Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated fromSyzygium cuminipulp by high speed counter-current chromatography

Carboxymethyl cellulose based films enriched with polysaccharides from mulberry leaves (Morus alba L.) as new biodegradable packaging material