The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmental pressures. To ensure sustainable production that meets the global seafood demand and animal welfare standards, cost-effective and eco-friendly strategies are urgently needed. This study explored the efficacy of the red macroalga Asparagopsis taxiformis on juvenile white seabream Diplodus sargus reared under optimal conditions and upon exposure to a MHW. Fish were fed with four experimental diets (0%, 1.5%, 3% or 6% of dried powdered A. taxiformis) for a prophylactic period of 30 days (T30) and subsequently exposed to a Mediterranean category II MHW for 15 days (T53). Biometric data and samples were collected at T30, T53 and T61 (8 days post-MHW recovery), to assess performance indicators, biomarker responses and histopathological alterations. Results showed that A. taxiformis supplementation improved catalase and glutathione S-transferase activities and reduced lipid peroxidation promoted by the MHW, particularly in fish biofortified with 1.5% inclusion level. No histopathological alterations were observed after 30 days. Additionally, fish biofortified with 1.5% A. taxiformis exhibited increased citrate synthase activity and fish supplemented with 1.5% and 3% showed improved digestive enzyme activities (e.g., pepsin and trypsin activities). Overall, the present findings pointed to 1.5% inclusion as the optimal dosage for aquafeeds biofortification with A. taxiformis, and confirmed that this seaweed species is a promising cost-effective ingredient with functional properties and great potential for usage in a climate-smart context.

Bivalve mollusks are an important resource due to their socioeconomic value and to the historical and genetic value of some species. Two nationally important oyster species-Portuguese oyster (Crassostrea angulata) and Japanese oyster (Crassostrea gigas) from distinctive areas in Portugal were studied to evaluate their sanitary status. Oysters were sampled from four different sites in Portugal. Oysters collected from Japanese oyster populations were cultivated in a strong ocean-influenced environment and Portuguese oyster populations were cultivated in wild-beds. The histopathological examination of both oyster species revealed the presence of parasites in gills, mantle epithelium, digestive gland tubules and connective tissue, with a moderate prevalence. In both populations was observed hemocytosis in the connective tissue, edema and metaplasia in the digestive gland and tissues necrosis. In wild populations from Sado and Mira estuaries the prevalence of mud blisters and gill lesions were higher than from populations produced on 0.50 m tables from mudflats. Biosecurity measures and diagnostic techniques are fundamental to control pathogenic agents, including the identification of pathogens at an early stage in their life cycles. This will prevent diseases and improve pathogen reduction on transport of animals from different countries and regions to new production areas to avoid the transmission of diseases.