Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury

Toxic elements and speciation in seafood samples from different contaminated sites in Europe