Ying Shi

Dr. Ying Shi

Zhejiang University
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 February 2022 in Pharmaceutics
Verified
Journal Article
Open access
PDF file
SLSiyu Liu
Siyu Liu
LHlu hongyun
lu hongyun
SZShengliang Zhang
Shengliang Zhang
YSYing Shi
Ying Shi
Qihe ChenQihe Chen
Qihe Chen
Bacterial biofilms formed by pathogens are known to be hundreds of times more resistant to antimicrobial agents than planktonic cells, making it extremely difficult to cure biofilm-based infections despite the use of antibiotics, which poses a serious threat to human health. Therefore, there is an urgent need to develop promising alternative antimicrobial therapies to reduce the burden of drug-resistant bacterial infections caused by biofilms. As natural enemies of bacteria, bacteriophages (phages) have the advantages of high specificity, safety and non-toxicity, and possess great potential in the defense and removal of pathogenic bacterial biofilms, which are considered to be alternatives to treat bacterial diseases. This work mainly reviews the composition, structure and formation process of bacterial biofilms, briefly discusses the interaction between phages and biofilms, and summarizes several strategies based on phages and their derivatives against biofilms and drug-resistant bacterial infections caused by biofilms, serving the purpose of developing novel, safe and effective treatment methods against biofilm-based infections and promoting the application of phages in maintaining human health.

24 September 2023 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
BWBijie Wang
Bijie Wang
YSYing Shi
Ying Shi
HLHongyun Lu
Hongyun Lu
Qihe ChenQihe Chen
Qihe Chen

15 May 2024 in Food Hydrocolloids
Verified
Journal Article
Closed access
BWBijie Wang
Bijie Wang
HLHongyun Lu
Hongyun Lu
HLHanghang Lou
Hanghang Lou
DADev Raj Acharya
Dev Raj Acharya
YSYing Shi
Ying Shi
Qihe ChenQihe Chen
Qihe Chen

9 December 2022 in Bioengineering
Verified
Journal Article
Open access
PDF file
LHlu hongyun
lu hongyun
KYKeqin Ying
Keqin Ying
YSYing Shi
Ying Shi
DLDonghong Liu
Donghong Liu
Qihe ChenQihe Chen
Qihe Chen
As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications. Decellularized scaffold biomaterials have characteristics of high biocompatibility, bio-degradation, biological safety and various bioactivities, which could potentially compensate for the shortcomings of synthetic bio-scaffold materials. They can provide suitable microstructure and mechanical support for cell adhesion, differentiation and proliferation. To our best knowledge, the preparation and application of plant and animal decellularized scaffolds have not been summarized. Herein, a comprehensive presentation of the principles, preparation methods and application progress of animal-derived and plant-derived decellularized scaffolds has been reported in detail. Additionally, their application in the culture of skeletal muscle, fat and connective tissue, which constitute the main components of edible cultured meat, have also been generally discussed. We also illustrate the potential applications and prospects of decellularized scaffold materials in future foods. This review of cultured meat and decellularized scaffold biomaterials provides new insight and great potential research prospects in food application and cellular agriculture.

27 November 2023 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
DADev Raj Acharya
Dev Raj Acharya
SLSiyu Liu
Siyu Liu
HLHongyun Lu
Hongyun Lu
DADafaallah Albashir
Dafaallah Albashir
PKPankaj Koirala
Pankaj Koirala
Qihe ChenQihe Chen
Qihe Chen

19 August 2024 in Foods
Verified
Journal Article
Open access
PDF file
BWBijie Wang
Bijie Wang
JLJiayi LvYe
Jiayi LvYe
SYShaoming Yang
Shaoming Yang
YSYing Shi
Ying Shi
Qihe ChenQihe Chen
Qihe Chen
Bioactive compounds (BACs) have attracted much attention due to their potential health benefits. However, such substances have problems such as difficulty dissolving in water, poor stability, and low intestinal absorption, leading to serious limitations in practical applications. Nowadays, food colloidal delivery carriers have become a highly promising solution due to their safety, controllability, and efficiency. The use of natural macromolecules to construct delivery carriers can not only regulate the solubility, stability, and intestinal absorption of BACs but also effectively enhance the nutritional added value of functional foods, improve sensory properties, and extend shelf life. Moreover, smart-responsive colloidal delivery carriers can control the release characteristics of BACs, thus improving their absorption rate in the human body. This review describes the characteristics of several typical food colloid delivery carriers, focuses on their physical properties from static structure to dynamic release, summarizes their applications in delivery systems, and provides an outlook on the future development of food colloid delivery carriers. The different compositions and structures of food colloids tend to affect their stability and release behaviors, and the different surface properties and rheological characteristics of the carriers predestine their different application scenarios. The control of in vivo release properties and the effect on food media should be emphasized in the future exploration of safer and more controllable carrier systems.