The interaction between soil organic carbon (SOC) and clay minerals is a critical mechanism for retaining SOC and protecting soil fertility and long-term agricultural sustainability. The SOC composition and minerals speciation in clay fractions (<2 μm) within soil aggregates under straw removed (T) and straw incorporation (TS) conditions were analyzed by X-ray diffraction, Fourier transform infrared spectra and X-ray photoelectron spectroscopy. The TS treatment promoted enrichment of clay in aggregates. The TS increased the contents of SOC (27.0–86.6%), poorly crystalline Fe oxide (Fe_o), and activity of Fe oxides (Fe_o/Fe_d); whereas, it reduced the concentrations of free Fe oxide (Fe_d) in the clay fractions within aggregates. Straw incorporation promoted the accumulation of aromatic-C and carboxylic-C in the clay fraction within aggregates. The relative amount of hydroxy-interlayered vermiculite, aliphatic-C, and alcohol-C in the clay fractions within the macroaggregates was higher than that microaggregates, whereas the relative amounts of illite, kaolinite, Fe(III), and aromatic-C had a reverse tendency. The hydroxy-interlayered vermiculite in clay fractions showed positive correlation with the amounts of C–C(H) (r = 0.93) and C–O (r = 0.96 *, p < 0.05). The concentration of Feo and Feo/Fed ratio was positively correlated with the amounts of C=C and C(O)O content in clay within aggregates. Long-term straw incorporation induced transformation of clay minerals and Fe oxide, which was selectively stabilized straw-derived organic compounds in clay fractions within soil aggregates.

Background: Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium barbarum L.) planting ages on the chemical diversity of DOM and its interaction with soil physicochemical properties have not been comprehensively studied. In this context, we collected soil samples (0–10 cm) from wolfberry orchards at different planting ages (1, 4, 6, 10, and 13 years) and from a corn field (0 years) in the arid region of Northwest Ningxia in China to assess the changes in soil DOM quantity and quality using ultraviolet–visible absorbance, fluorescence spectroscopy, and parallel factor analysis.Results: We found that the ages of the wolfberry plantation changed the contents of soil nutrients and SOM. In addition, significantly higher DOM concentrations were observed at wolfberry planting ages of 10 and 13 years than those in the control group (0 years) by 176.6 and 190.2%, respectively. The specific ultraviolet absorbance at 254 nm (SUVA₂₅₄) and 254 nm to 365 nm ultraviolet absorbance ratio (E2/E3) values were decreased and increased, respectively, after wolfberry planting, indicating low aromatic and molecular weight compounds of soil DOM. The biogenic index (BIX) and fluorescence index (FI) of soil DOM ranged from 0.6 to 0.7 and 1.42 to 1.93, respectively, suggesting a combination of allochthonous and autochthonous sources. The short- and long-term wolfberry cultivations of 1 and 4 years decreased and increased the humification degrees of soil DOM, respectively. The contribution rate of the protein-like (C1) fluorescence intensity decreased, while that of the fulvic acid-like component (C3) increased with increasing wolfberry planting age, suggesting a change in the structure of soil DOM from protein-like to fulvic acids. In this study, total nitrogen (TN) and exchangeable Ca²⁺were the main factors affecting the quantity and quality of soil DOM in the wolfberry orchards with different planting ages.Conclusions: This study demonstrated that long-term wolfberry plantation enhances the accumulation of soil DOM and more complex compounds, thereby promoting soil organic carbon sequestration under different planting ages and land-use types in terrestrial ecosystems.Graphical