Eleftherios Evangelou

Dr. Eleftherios Evangelou

Institute of Industrial and Forage Crops Hellenic Agricultural Organization General Directorship of Agricultural Research 1, Theofrastou str., Larissa 41335, Greece
orcid
Agronomist / Soil Scientist-Researcher

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2020 in Environmental Science & Policy
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Journal Article
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Stefano FabianiStefano Fabiani
Stefano Fabiani
SVSilvia Vanino
Silvia Vanino
RNRosario Napoli
Rosario Napoli
AZAntonín Zajíček
Antonín Zajíček
RDRenata Duffková
Renata Duffková
PNPasquale Nino
Pasquale Nino

4 March 2020 in Frontiers in Plant Science
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Journal Article
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Nikolaos FyllasNikolaos Fyllas
Nikolaos Fyllas
CMChrysanthi Michelaki
Chrysanthi Michelaki
AGAlexandros Galanidis
Alexandros Galanidis
Eleftherios EvangelouEleftherios Evangelou
Eleftherios Evangelou
JZJoana Zaragoza-Castells
Joana Zaragoza-Castells
JLJon Lloyd
Jon Lloyd
Plant structural and biochemical traits are frequently used to characterise the life history of plants. Although some common patterns of trait covariation have been identified, recent studies suggest these patterns of covariation may differ with growing location and/or plant functional type (PFT). Mediterranean forest tree/shrub species are often divided into three PFTs based on their leaf habit and form, being classified as either needleleaf evergreen (Ne), broadleaf evergreen (Be), or broadleaf deciduous (Bd). Working across 61 mountainous Mediterranean forest sites of contrasting climate and soil type, we sampled and analysed 626 individuals in order to evaluate differences in key foliage trait covariation as modulated by growing conditions both within and between the Ne, Be, and Bd functional types. We found significant differences between PFTs for most traits. When considered across PFTs and by ignoring intraspecific variation, three independent functional dimensions supporting the Leaf-Height-Seed framework were identified. Some traits illustrated a common scaling relationship across and within PFTs, but others scaled differently when considered across PFTs or even within PFTs. For most traits much of the observed variation was attributable to PFT identity and not to growing location, although for some traits there was a strong environmental component and considerable intraspecific and residual variation. Nevertheless, environmental conditions as related to water availability during the dry season and to a smaller extend to soil nutrient status and soil texture, clearly influenced trait values. When compared across species, about half of the trait-environment relationships were species-specific. Our study highlights the importance of the ecological scale within which trait covariation is considered and suggests that at regional to local scales, common trait-by-trait scaling relationships should be treated with caution. PFT definitions by themselves can potentially be an important predictor variable when inferring one trait from another. These findings have important implications for local scale dynamic vegetation models.

13 September 2017 in Precision Agriculture
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SSStamatis Stamatiadis
Stamatis Stamatiadis
JSJ. S. Schepers
J. S. Schepers
Eleftherios EvangelouEleftherios Evangelou
Eleftherios Evangelou
Christos TsadilasChristos Tsadilas
Christos Tsadilas
AGA. Glampedakis
A. Glampedakis
KEK. Eskridge
K. Eskridge

1 July 2019 in Science of The Total Environment
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Journal Article
Closed access
CMChrysanthi Michelaki
Chrysanthi Michelaki
Nikolaos FyllasNikolaos Fyllas
Nikolaos Fyllas
AGAlexandros Galanidis
Alexandros Galanidis
MAMaria Aloupi
Maria Aloupi
Eleftherios EvangelouEleftherios Evangelou
Eleftherios Evangelou
Panayiotis G. DimitrakopoulosPanayiotis G. Dimitrakopoulos
Panayiotis G. Dimitrakopoulos

1 June 2014 in International Journal of Coal Science & Technology
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Journal Article
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Christos TsadilasChristos Tsadilas
Christos Tsadilas
VSVasilios Samaras
Vasilios Samaras
Eleftherios EvangelouEleftherios Evangelou
Eleftherios Evangelou
SSSabry M. Shaheen
Sabry M. Shaheen
The influence of fly ash (FA) applied alone and/or with sewage sludge (SS) on wheat (Triticum vulgare) grain yield, biomass production and soil properties was studied in a field experiment. The results showed that both FA and SS significantly increased grain yield and plant biomass. FA applied alone increased significantly soil pH and EC while FA applied together with SS did not significantly affect them compared to mono FA treatment. Soil pH and EC values increased with time in FA and FA-SS treatments. SS increased soil organic matter and total N content and SS applied together with FA increased also available soil B. From the plant nutrients tested only tissue N concentration was increased significantly in all treatments compared to control. Copper, Zn, Mn, Ni, and Pb at both available and total concentrations are significantly affected.

7 November 2016 in Water
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Journal Article
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Eleftherios EvangelouEleftherios Evangelou
Eleftherios Evangelou
Christos TsadilasChristos Tsadilas
Christos Tsadilas
NTNikolaos Tserlikakis
Nikolaos Tserlikakis
ATAlexandros Tsitouras
Alexandros Tsitouras
AKAristotelis Kyritsis
Aristotelis Kyritsis
Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 different farms for three consecutive years. The selected farms were representative of the main agro-climatic zones and soil textural classes within the river basin. Green, blue and grey WF calculations were based on datasets of the experimental plots for each farm, including irrigation water volume, meteorological, soil, and crop yield data. The results showed that the WF of tomatoes ranged from 37 to 131 m3 water/ton tomatoes with an average of 61 m3/ton. The WF variation depended mainly on crop yield, local agro-climatic and soil conditions. The green, blue, and grey WF components averaged 13, 27 and 21 m3/ton, respectively. The results reveal the importance of WF in understanding how tomato production relates to the sustainable use of freshwater and pollution at local level.