Anna Kozub

Mrs. Anna Kozub

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Food Control
Verified
Journal Article
Closed access
KPKacper Przykaza
Kacper Przykaza
HNHanna Nikolaichuk
Hanna Nikolaichuk
AKAnna Kozub
Anna Kozub
JTJolanta Tomaszewska-Gras
Jolanta Tomaszewska-Gras
ŽPŽeljka Peršurić
Željka Peršurić
EFEmilia Fornal
Emilia Fornal


21 November 2022 in Food Chemistry
Verified
Journal Article
Closed access
ASAnna Stachniuk
Anna Stachniuk
ATAlicja Trzpil
Alicja Trzpil
AKAnna Kozub
Anna Kozub
MMMagdalena Montowska
Magdalena Montowska
EFEmilia Fornal
Emilia Fornal

12 March 2022 in Molecules
Verified
Journal Article
Open access
PDF file
HNHanna Nikolaichuk
Hanna Nikolaichuk
KPKacper Przykaza
Kacper Przykaza
AKAnna Kozub
Anna Kozub
MMMagdalena Montowska
Magdalena Montowska
GWGrażyna Wójcicka
Grażyna Wójcicka
EFEmilia Fornal
Emilia Fornal
The fast-growing food industry is bringing significant number of new products to the market. To protect consumers’ health and rights, it is crucial that food control laboratories are able to ensure reliable quality testing, including product authentication and detection of adulterations. In our study, we applied a fast and eco-friendly method based on shotgun-lipidomic mass spectrometry for the authentication of niche edible oils. Comprehensive lipid profiles of camelina (CA), flax (FL) and hemp (HP) seed oils were obtained. With the aid of principal component analysis (PCA), it was possible to detect and distinguish each of them based on their lipid profiles. Lipidomic markers characteristic ofthe oils were also identified, which can be used as targets and expedite development of new multiplexed testing methods.

4 December 2024 in Food Control
Verified
Journal Article
Closed access
AŁAnna Łuciuk
Anna Łuciuk
EPEwa Paszkowska
Ewa Paszkowska
ASAgata Sumara
Agata Sumara
AKAnna Kozub
Anna Kozub
AWAlicja Wielgosz
Alicja Wielgosz
EFEmilia Fornal
Emilia Fornal

Verified
Journal Article
Open access
PDF file
ABAdrian Bartoszek
Adrian Bartoszek
ATAlicja Trzpil
Alicja Trzpil
AKAnna Kozub
Anna Kozub
EFEmilia Fornal
Emilia Fornal
Epilepsy is a common neurological disorder characterized by seizures that cause neurobiological and behavioral impairment. Caffeine (CAF), which is the most widely consumed stimulant in the world, is reported to influence epileptic seizures and antiepileptic drugs, especially topiramate (TPM). The aim of the study was to optimize the zebrafish larvae pentylenetetrazol-induced seizure model for the study of CAF and TPM interactions, which include the determination of dose space, and the delivery of an analytical method for monitoring CAF, TPM, and CAF metabolite paraxanthine (PAR) in Zebrafish larvae. Methods: The zebrafish larvae, 4 days post-fertilization, were incubated for 18 h with CAF, TPM, or CAF + TPM, with subsequent locomotor activity assessment. Seizures were evoked by adding PTZ solution to obtain a final concentration of 20 mM. Subsequently, the liquid chromatography–mass spectrometry (LC–MS/MS) analytical method was used to simultaneously assess the levels of both CAF and TPM in the larvae. CAF (50 mg/L) and TPM (75 μM) given separately decreased the average larvae locomotor activity compared to the PTZ group but, however, were not able to lower it to the control level. Co-administration of 25 mg/L CAF and 50 μM TPM suppressed the activity to the same level. Adding 25 μM TPM to 50 mg/L CAF decrease the measured CAF level in the larvae. Until proven otherwise, CAF consumption should be regarded as a potential determinant in the modulation of TPM’s efficacy in the management of epileptic seizures. The optimized model will contribute to the standardization of studying CAF and TPM interactions and building the understanding of the molecular bases of the interaction.