Sargassum fusifrome is considered a “longevity vegetable” in Asia. Sargassum fusifrome polysaccharides exhibit numerous biological activities, specially, the modulation of immune response via the NF-κB signaling pathway. However, the precise mechanisms by which these polysaccharides modulate the immune response through the NF-κB signaling pathway have not been elucidated. In this study, we purified and characterized a novel fraction of Sargassum fusifrome polysaccharide and named it SFP-F2. SFP-F2 significantly upregulated the production of the cytokines TNF-α, IL-1β and IL-6 in RAW264.7 cells. It also activated the NF-κB signaling pathway. Data obtained from experiments carried out with specific inhibitors (PDTC, BAY 11-7082, IKK16 and SB203580) suggested that SFP-F2 activated the NF-κB signaling pathway via CD14/IKK and P38 axes. SFP-F2 could therefore potentially exert an immune-enhancement effect through inducing the CD14/IKK/NF-κB and P38/NF-κB signaling pathways.

Damage accumulated in the genome and macromolecules is largely attributed to increased oxidative damage and a lack of damage repair in a cell, and this can eventually trigger the process of aging. Alleviating the extent of oxidative damage is therefore considered as a potential way to promote longevity. SFPS, a heteropolysaccharide extracted from the brown alga Sargassum fusiforme, has previously been shown to alleviate oxidative damage during the aging process in mice, but whether SFPS could extend the lifespan of an organism was not demonstrated. Furthermore, the precise component within SFPS that is responsible for the antioxidant activity and the underlying mechanism of such activity was also not resolved. In this study, SP2, a fucoidan derived from SFPS, was shown to exhibit strong antioxidant activity as measured by in vitro radical-scavenging assays. SP2 also improved the survival rate of D. melanogaster subjected to oxidative stress. The flies that were fed with a diet containing SP2 from the time of eclosion displayed significant enhancement in lifespan and reduced accumulation of triglyceride at the old-age stage. In addition, SP2 markedly improved the activities of the antioxidant enzymes, superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) and reduced the contents of the malondialdehyde (MDA) and oxidized glutathione (GSSG) in old flies. Furthermore, SP2 also upregulated the expression levels of the nuclear factor-erythroid-2-like 2 (nfe2l2 or nrf2) and its downstream target genes, accompanied by a dramatic reduction in the expression of kelch-like ECH-associated protein 1 (keap1, a canonical inhibitor of the Nrf2) in old flies. Additional support linking the crucial role of the Nrf2/ARE pathway to the antioxidant effect of SP2 was the relatively high survival rate under heat stress for D. melanogaster individuals receiving SP2 supplement, an effect that was abolished by the inclusion of inhibitors specific for the Nrf2/ARE pathway. Collectively, the results indicated that SP2, a S. fusiforme fucoidan, could promote longevity in D. melanogaster by enhancing the Nrf2-mediated antioxidant signaling pathway during the aging process.

The miRNA isoforms (isomiRs) have been suggested to regulate the same pathways as the canonical miRNA and play an important biological role in miRNA-mediated gene regulation. Recently, a study has demonstrated that the presence or absence of all isomiRs could efficiently discriminate amongst 32 TCGA cancer types. Besides, an effective reduction of distinguishing isomiR features for multiclass tumor discrimination must have a major impact on our understanding of the disease and treatment of cancer. In this study, we have constructed a combination of the genetic algorithms (GA) with Random Forest (RF) algorithms to detect reliable sets of cancer-associated 5’isomiRs from TCGA isomiR expression data for multiclass tumor classification. We obtained 100 sets of the optimal predictive features, each of which comprised of 50–5’isomiRs that could effectively classify with an average sensitivity of 92% samples from 32 different tumor types. We calculated the frequency with which a 5’isomiR found in these sets as measuring its importance for tumor classification. Many highly frequent 5’isomiRs with different 5′ loci from canonical miRNAs were detected in these sets, supporting that the isomiRs play a significant role in the multiclass tumor classification. The further functional enrichment analysis showed that the target genes of the 10 most frequently appearing 5’isomiRs were involved in the activity of transcription activator and protein kinase and cell-cell adhesion. The findings of the present study indicated that the 5’isomiRs might be employed for multiclass tumor classification and the suggested that GA/RF model could perform effective tumor classification by a series of largely independent optimal predictor 5′ isomiR sets.

Sargassum fusiforme is a type of brown algae and well known as a longevity promoting vegetable in Northeastern Asia. The polysaccharides derived from Sargassum fusiforme (SFPs) have been suggested as an antioxidant component for anti-aging function. However, global molecular changes in vivo by SFPs have not been fully elucidated. Here, we present a proteomics study using liver tissues of aged male mice that were fed with SFPs. Of forty-nine protein spots, thirty-eight were up-regulated and eleven were down-regulated, showing significant changes in abundance by two-dimensional gel electrophoresis. These differentially expressed proteins were mainly involved in oxidation–reduction, amino acid metabolism, and energy metabolism. Forty-six proteins were integrated into a unified network, with catalase (Cat) at the center. Intriguingly, most of the proteins were speculated as mitochondrial-located proteins. Our findings suggested that SFPs modulated antioxidant enzymes to scavenge redundant free radicals, thus preventing oxidative damage. In conclusion, our study provides a proteomic view on how SFPs have beneficial effects on the aspects of antioxidant and energy metabolism during the aging process. This study facilitates the understanding of anti-aging molecular mechanisms in polysaccharides derived from Sargassum fusiforme.

Bisphenol A (BPA), an environmental estrogen, is widely used and largely released into the hydrosphere, thus inducing adverse effects in aquatic organisms. Here, Xenopus tropicalis was used as an animal model to investigate the oxidative effects of BPA on early embryonic development. BPA exposure prevalently caused development delay and shortened body length. Furthermore, BPA exposure significantly increased the levels of reactive oxygen species (ROS) and DNA damage in embryos. Thus, the details of BPA interference with antioxidant regulatory pathways during frog early embryonic development should be further explored.

In this study, five drying methods (hot air drying [HD], light wave drying [LD], far infrared drying [FID], freeze drying [FD], and heat pump drying [HPD]) were applied to dry Sargassum fusiforme. The color, rehydration rate (RR), and volatile flavor substances of dried S. fusiforme were compared and analyzed, and the content, molecular weight (Mw), monosaccharide composition, and antioxidant activity of dried S. fusiforme crude polysaccharides (SFCPs) were analyzed. The results showed that S. fusiforme dried by different drying methods showed different colors. FD produced S. fusiforme with better RR (p < 0.05). The Mw of the SFCPs were 624.06, 534.86, 683.00, 1077.13, and 981.91 kDa, respectively, for HD, LD, FID, FD, and HPD. The Mw and DPPH (1,1‐diphenyl‐2‐picrylhydrazyl) radical scavenging rates of SFCP‐FD were greater than those of the remaining four drying methods; however, the ABTS (2,2 ^′‐azobis‐3‐ethylbenzothiazoline‐6‐sulfonic acid) and OH (hydroxyl) radical scavenging rates were highest in the SFCP‐HPD. GC‐IMS analysis showed that the drying method affected the content and composition of volatile flavor compounds. Principal component analysis (PCA) analysis indicated that the flavors of dried S. fusiforme were quite different from that of fresh S. fusiforme, and the flavors of HD, LD, and FID were similar, while the flavors of FD and HPD were similar.