This study investigated the morphological, histological, and histochemical characteristics of the digestive tract of the marbled flounder (Pseudopleuronectes yokohamae). The relative length of the gut of the marbled flounder digestive tract was 1.54 ± 0.10 (n = 20), and it had a simple stomach and 6–9 pyloric caeca. The mucosal folds of the marbled flounder digestive tract exhibited a general branched morphology. The thickness and mucosal fold length of the intestinal muscularis externa showed similar aspects in all areas. The thickness of the intestinal muscularis externa was the thickest in the posterior intestine portion, and the length of mucosal folds was the longest in the anterior intestine portion. It was indicated that food digested by gastric acid in the stomach moves to the anterior portion (including pyloric caeca) and mid portion of the intestine, ensuring effective stimulation of cholecystokinin (CCK)-producing cells. In addition, the distribution pattern of CCK-producing cells in the intestine was very similar to that of mucus-secreting goblet cells. The CCK-producing cells and goblet cells in the marbled flounder were well-adapted to promote optimal control of the digestive process. Based on the morphological and histochemical studies, it was concluded that the marbled flounder displays a digestive tract comparable to that of fish species with carnivorous habits.

An 8-week feeding trial was conducted to determine the optimal dietary protein level for juvenile marbled flounder. Five semi-purified test diets were formulated to contain different protein levels (CP) including 42.7%, 47.4%, 53.3%, 58.8%, and 64.5% (dry matter), named as CP42.7, CP47.4, CP53.3, CP58.8, and CP64.5, respectively. Five hundred and twenty-five juveniles (6.0 ± 0.1 g) were randomly distributed into 15 tanks (300 L tanks), resulting in 35 fish per tank (n = 3 tanks). Fish were fed the test diets 5 times per day until satiation. The CP58.8 resulted in the highest gain in weight and the best efficiency in feed utilization among the tested protein levels (P < 0.05). Fish fed the CP58.8 diet showed significantly higher whole-body protein and lipid contents than the fish that were fed the other diets (P < 0.05). Fish fed the CP53.3, CP58.8, and CP64.5 diets showed a significantly higher dorsal-muscle lipid content than the fish that were fed the CP42.7 and CP47.4 diets (P < 0.05). The one-slope straight broken-line regression analysis on the results of the thermal growth coefficient and feed conversion ratio indicated that the estimated optimum dietary protein level was 58.8%. Taken together, it is suggested that the dietary protein level of 58.8% is optimal for better growth and high efficiency in feed utilization for the juvenile marbled flounder.

A 10-week feeding trial was conducted to evaluate the effects of different feeding rates on growth performance, nutrient deposition, plasma metabolite, and immunity of juvenile starry flounder. Fish (initial mean body weight, 183.6 ± 2.3 g) were subjected to eight feeding rates (0.4, 0.8, 1.2, 1.6, 2.0, 2.4, 2.8, and 3.2% body weight/day [BW/d]) with a commercial diet containing 53.5% crude protein and 10.2% crude lipid. After the feeding trial, fish growth increased significantly (p < 0.05) from 0.4% to 2.0% BW/d, with no significant differences being observed beyond 2.0% BW/d. Protein and lipid gains in the whole body and liver of the fish fed 2.0–3.2% BW/d were significantly (p < 0.05) higher than those of the fish fed 0.4% and 0.8% BW/d. Conversely, protein retention in the whole body and the liver decreased with an increased feeding rate. Lysozyme activity was significantly (p < 0.05) higher in the fish fed 1.6–2.8% BW/d than in those fed 0.4–1.2% BW/d. The best-fit model analyses for optimum feeding rate (OFR) revealed that the estimate for each parameter varied between 0.7% (feed conversion ratio) and 3.1% (lipid gain in carcass) BW/d. The OFR for productivity (weight gain) and enhanced innate immunity (lysozyme) were estimated at 2.4% and 1.7% BW/d, respectively.

This study investigated the effects of krill and squid meal and their heat processing on the growth performance and biochemical composition of juvenile Pacific bluefin tuna (PBT) Thunnus orientalis. An experiment using a 2 × 2 factorial design examined the effects of two dietary protein sources (squid and krill meal) and heat treatment (heated and non-heated). Prey fish were provided to a reference group. Fish with an initial mean weight of 74.1 mg were fed one of the five diets. After six days of the feeding trial, the fish fed with krill meal and non-heated diets showed improved growth compared to those fed with the squid meal and heated diets. Fish fed the non-heated diets showed significantly higher whole-body crude protein and crude lipid contents than fish fed the heated diets. These results suggest that nutrient availability could be improved by using krill meal and the non-heated treatment to improve the growth performance of juvenile PBT.

The effect of feeding with taurine-enriched rotifers on larval growth and survival in the small yellow croaker Larimichthys polyactis was investigated. Rotifers, control (without taurine enrichment) or enriched with a commercial taurine supplement at two concentrations (400, and 800 mg/L), were used. The larvae (initial notochord length = 3.83 mm) were fed taurine-enriched rotifers in triplicate, from 3 days after hatching for 12 days. The average taurine contents of the rotifers were 0.31, 5.34, and 8.55 mg/g dry matter, respectively. The rotifers from all treatments had similar fatty acid composition. The growth and survival rates of the larvae fed rotifers enriched with 800 mg/L taurine supplementation were significantly higher than those of larvae fed rotifers without taurine enrichment (p = 0.005 and 0.002, respectively). The whole-body taurine content in the fish increased significantly with the increase in taurine level in the rotifers: 1.02, 3.48, and 4.11 mg/g in larvae fed control rotifers, and rotifers enriched with 400, and 800 mg/L taurine supplementation, respectively. The results of this study indicate that small yellow croaker larvae benefit from taurine concentrations above those typically reported in non-taurine-enriched rotifers.