Yutaka Haga

Dr. Yutaka Haga


Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 1998 in Aquaculture
Verified
Journal Article
Closed access
TTToshio Takeuchi
Toshio Takeuchi
JDJusadi Dedi
Jusadi Dedi
YHYutaka Haga
Yutaka Haga
TSTadahisa Seikai
Tadahisa Seikai
TWTakeshi Watanabe
Takeshi Watanabe

1 July 2013 in North American Journal of Aquaculture
Verified
Journal Article
Closed access
PDF file
URUriel Rodriguez-Estrada
Uriel Rodriguez-Estrada
SSShuichi Satoh
Shuichi Satoh
YHYutaka Haga
Yutaka Haga
HFHiroshi Fushimi
Hiroshi Fushimi
JSJohn Sweetman
John Sweetman
We examined the effects of the following seven experimental diets that varied in the concentration of inactivated cells of Enterococcus faecalis (Ef) and mannan oligosaccharides (MOS), on Rainbow Trout Oncorhynchus mykiss: control (C) diet (no Ef and no MOS), diet E0.25% (2.5 g/kg Ef), diet E0.5% (5 g/kg Ef), diet M0.25% (2.5 g/kg MOS), diet M0.5% (5 g/kg MOS), diet EM0.25% (2.5 g/kg Ef + 2.5 g/kg MOS) and diet EM0.5% (5 g/kg Ef + 5 g/kg MOS). Rainbow Trout, initially weighing 36.27 ± 0.42 g (mean ± SD) were distributed into fourteen 60‐L glass tanks at a stocking density of 35 fish per tank. Each diet was hand‐fed to duplicate groups of fish twice daily for a 12‐week period. After the feeding test, an intraperitoneal injection challenge test of Aeromonas salmonicida was conducted over 14 d. Resulting data were submitted to a multivariate analysis of variance. Weight gain increased significantly (P < 0.05) in E0.25%, M0.25%, and EM0.5% experimental groups compared with the control. Specific growth rate was significantly higher (P < 0.05) in fish fed E0.25%, M0.25%, and EM0.5% diets compared with fish fed the C diet. Feed gain ratio and protein efficiency ratio were significantly improved (P < 0.05) in fish fed the EM0.5% diet compared with fish fed the C diet. Feed intake, protein efficiency ratio, protein retention, and the apparent digestibility coefficient recorded slight differences within experimental groups. Hematocrit value and phagocytic activity were significantly higher (P < 0.05) in fish fed E0.25%, E0.5%, M0.5%, EM0.25%, and EM0.5% diets compared with fish fed the C diet. Except for fish in the E0.25% group, fish in all other experimental groups showed a significantly higher (P < 0.05) mucus weight compared with those in the C group. After the challenge test, cumulative mortality and frequency of A. salmonicida were significantly decreased (P < 0.05) in all experimental groups compared with the C group. In conclusion, dosage and single or combined supplementation of Ef and MOS are factors that significantly affect fish performance.

1 October 2015 in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Verified
Journal Article
Closed access
NKNaoki Kabeya
Naoki Kabeya
YYYoji Yamamoto
Yoji Yamamoto
SCScott Cummins
Scott Cummins
Abigail ElizurAbigail Elizur
Abigail Elizur
RYRyosuke Yazawa
Ryosuke Yazawa
GYGoro Yoshizaki
Goro Yoshizaki

1 June 2002 in Fisheries Science
Verified
Journal Article
Closed access
PDF file
YHYutaka Haga
Yutaka Haga
TTToshio Takeuchi
Toshio Takeuchi
TSTadahisa Seikai
Tadahisa Seikai

1 December 2008 in Aquaculture
Verified
Journal Article
Closed access
VNVan Tien Nguyen
Van Tien Nguyen
SSShuichi Satoh
Shuichi Satoh
YHYutaka Haga
Yutaka Haga
HFHiroshi Fushimi
Hiroshi Fushimi
TKTomonari Kotani
Tomonari Kotani

1 May 2003 in Aquaculture
Verified
Journal Article
Closed access
YHYutaka Haga
Yutaka Haga
TST. Suzuki
T. Suzuki
HKHiroyuki Kagechika
Hiroyuki Kagechika
TTT. Takeuchi
T. Takeuchi