Sustainable agricultural productivity is hampered by over-dependency on major staple crops, neglect and underutilization of others, climate change, as well as land deterioration. Challenges posed by these limiting factors are undoubtedly contributing to global food insecurity, increased rural poverty, and malnutrition in the less developed countries. Miscellaneous neglected and underutilized grain legumes (MNUGLs) are crops primarily characterized by inherent features and capabilities to withstand the effects of abiotic stress and climate change, significantly replenish the soil, as well as boost food and protein security. This chapter provides insight into the benefits of MNUGLs as food and nutritional security climate smart crops, capable of growing on marginal lands. Exploring and improving MNUGLs depend on a number of factors among which are concerted research efforts, cultivation and production, as well as utilization awareness across global populace geared toward reawakening the interest on the abandoned legumes. The emergence of the clustered regularly interspaced short palindromic repeat (CRISPR/cas9) technology combined with marker-assisted selection (MAS) offers great opportunities to improve MNUGLs for sustainable utilization. Advances in improvement of MNUGLs using omic technologies and the prospects for their genetic modification were highlighted and discussed.

A major energy challenge currently is the depletion of global oil reserves which is gradually resulting in the decline of conventional diesel production. Several alternative fuels and renewable energy sources have been proffered with biodiesel constituting a promising option. Biodiesel has garnered increasing attention because it is renewable, biodegradable, non-toxic, and it is characterized by low carbon monoxide particulate and hydrocarbon emissions compared to the conventional diesel. In recent times, several scientific writings have documented the utilization of Moringa oleifera as feed stock for biodiesel production. Moringa oleifera (horseradish) is a multipurpose tree species and one of the most widely cultivated crops in tropical and sub-tropical areas of the globe. Databases used for this review include Google Scholar, Scopus, WorldCat.org, Microsoft Academic and Science Direct. A total of 216 articles were retrieved and 18 studies were ultimately retained after qualitative analysis. The analytic output shows the seed oil has favorable characteristics for use as biodiesel. The fatty acid composition of the oil makes it suitable for both edible and non-edible applications. Also, the percentage of oleic acid (70%) in Moringa oil is quite high compared to other crops which possess about 40% oleic acid. Moringa seed oil exhibit a high oxidative stability and its thermal stability exceeds other oil crops like sunflower oil, soybean oil amongst others. Biodiesel produced from M. oleifera seed oil exhibit enhanced oxidative ability, high cloud point and a higher cetane number of approximately 67 than for most biodiesels. Moringa oleifera biodiesel can be stored for a long period of time and it is safe for transport.

Screened plant species with potential for green belt development can act as eco-sustainable tools for restoring the polluted ecosystem. Eight plant species from two study locations in Ado-Odo, Ota, Ogun State, Nigeria, were examined to identify their air pollution response and performance by deploying two air pollution indices, namely air pollution tolerance index (APTI) and anticipated performance index (API). APTI results identified all screened plants as sensitive species suitable as bio-indicators of air pollution, with Ficus auriculata (2.42) common to the non-industrial location being the most sensitive. API scores categorized Ficus auriculata (56.25%) as a moderate performer, while Syzygium malaccense (75%) and Mangifera indica (75%) were identified as very good performers, suitable for green belt development. The relationship between each biochemical parameter with APTI was investigated using regression analysis and two-way analysis of variance. The model result showed a significant relationship between each biochemical parameter with APTI, and relative water content had the highest influence on APTI (R² = 0.99436). Both indices (APTI and API) are suitable for screening and recommending native plant species for cultivation in the polluted environment, thus promoting ecological restoration. Hence, Syzygium malaccense, Mangifera indica and Ficus auriculata, respectively, were recommended for green belts design. Further intensive screening to identify tolerant species and best to excellent performer’s trees suitable for restoring the ecosystem is advised.

Diet plays an essential role in human development and growth, contributing to health and well-being. The socio-economic values, cultural perspectives, and dietary formulation in sub-Saharan Africa can influence gut health and disease prevention. The vast microbial ecosystems in the human gut frequently interrelate to maintain a healthy, well-coordinated cellular and humoral immune signalling to prevent metabolic dysfunction, pathogen dominance, and induction of systemic diseases. The diverse indigenous diets could differentially act as biotherapeutics to modulate microbial abundance and population characteristics. Such modulation could prevent stunted growth, malnutrition, induction of bowel diseases, attenuated immune responses, and mortality, particularly among infants. Understanding the associations between specific indigenous African diets and the predictability of the dynamics of gut bacteria genera promises potential biotherapeutics towards improving the prevention, control, and treatment of microbiome-associated diseases such as cancer, inflammatory bowel disease, obesity, type 2 diabetes, and cardiovascular disease. The dietary influence of many African diets (especially grain-base such as millet, maize, brown rice, sorghum, soya, and tapioca) promotes gut lining integrity, immune tolerance towards the microbiota, and its associated immune and inflammatory responses. A fibre-rich diet is a promising biotherapeutic candidate that could effectively modulate inflammatory mediators’ expression associated with immune cell migration, lymphoid tissue maturation, and signalling pathways. It could also modulate the stimulation of cytokines and chemokines involved in ensuring balance for long-term microbiome programming. The interplay between host and gut microbial digestion is complex; microbes using and competing for dietary and endogenous proteins are often attributable to variances in the comparative abundances of Enterobacteriaceae taxa. Many auto-inducers could initiate the process of quorum sensing and mammalian epinephrine host cell signalling system. It could also downregulate inflammatory signals with microbiota tumour taxa that could trigger colorectal cancer initiation, metabolic type 2 diabetes, and inflammatory bowel diseases. The exploitation of essential biotherapeutic molecules derived from fibre-rich indigenous diet promises food substances for the downregulation of inflammatory signalling that could be harmful to gut microbiota ecological balance and improved immune response modulation.

To determine the free radical scavenging potentials pytochemical constituents of ethanol leaves extracts of Allamanda cathartica (A. cathartica) and Bixa orellana (B. orellana) and thus their effects in antimalarial activities. Both ethanol extracted plant samples were administered at 50 mg/mL, 100 mg/mL and 200 mg/mL to Albino rats and then administered with CCl4 at 1 mL/kg body weight, in liquid paraffin (1:1, v/v) for 2 days (negative control) and compared with 5% Tween 80 (placebo) and vitamin E (positive control) pretreatments. Thiobarbituric acid reactive substances (TBARS), glutathione (GSH) and catalase (CAT) activities in blood and liver tissues were assessed. In CCl4 treated rats, TBARS levels significantly increased, while decreased GSH and CAT levels were recorded for both plant extracts. Generally, higher TBARS and GSH values were recorded for blood than for liver homogenates; with reverse trend observed for CAT level. Increased concentrations of A. cathartica extract recorded significant antioxidant levels similar to tocopherol (vitamin E). Reducing sugars, saponins, flavonoids were recorded for both species; alkaloids in A. cathartica and terpenoids in B. orellana. A. cathartica, possess phytochemicals that recorded significant antioxidative defense activities for blood and liver tissues with increasing concentration. However B. orellana did not record similar results.

Aging is a complex biological and physiological change that leads to a loss of function in all living organisms. Although the mechanism behind the aging process is still largely unknown, scientific studies have shown that oxidative stress and age-related low autophagy, which are associated with various chronic diseases such as cancer, diabetes, cardiovascular diseases, and neurodegenerative diseases, promote aging. Interestingly, many medicinal plants and their biologically active compounds have the ability to extend lifespan as they can inhibit oxidative stress and promote autophagy. This review evaluates and provides up-to-date information on the anti-aging potential of bioactive compounds in edible medicinal plants. In this study, seventeen (17) biologically active compounds from edible medicinal plants with anti-aging effects were reviewed. In vivo and in vitro studies showed that these biologically active compounds exhibit anti-aging effects via various mechanisms such as the activation of autophagy, increases in antioxidant enzymes, reductions in reactive oxygen species, the inhibition of inflammatory markers, and the downregulation of senescence genes. This study suggests that edible medicinal plants containing these bioactive compounds may promote health and extend lifespan. However, the exact mechanisms, effective doses, clinical trials, and chronic and genotoxic effects of bioactive compounds as anti-aging agents should be further investigated.