Jiang-Ying Qi

Dr. Jiang-Ying Qi

College of Agriculture, South China Agricultural University, Guangzhou 510642, China
orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2022 in Geoderma
Verified
Journal Article
Open access
Jiang-Ying QiJiang-Ying Qi
Jiang-Ying Qi
JJJohannes L. Jensen
Johannes L. Jensen
BCBent T. Christensen
Bent T. Christensen
LMLars J. Munkholm
Lars J. Munkholm

24 May 2023 in Science of The Total Environment
Verified
Journal Article
Closed access
Jiang-Ying QiJiang-Ying Qi
Jiang-Ying Qi
XYXiang-Bin Yao
Xiang-Bin Yao
MDMei-Yang Duan
Mei-Yang Duan
XHXiang-Wen Huang
Xiang-Wen Huang
MFMei-Yi Fan
Mei-Yi Fan
XTXiangru Tang
Xiangru Tang

19 June 2023 in Metabolites
Verified
Journal Article
Open access
PDF file
AIAnas Iqbal
Anas Iqbal
Zhaowen MoZhaowen Mo
Zhaowen Mo
Lake SouthLake South
Lake South
Jiang-Ying QiJiang-Ying Qi
Jiang-Ying Qi
HTHua Tian
Hua Tian
XTXiangru Tang
Xiangru Tang
Cadmium (Cd) is a potentially hazardous element with significant biological toxicity, negatively affecting plant growth and physio-biochemical metabolism. Thus, it is necessary to examine practical and eco-friendly approaches to reduce Cd toxicity. Titanium dioxide nanoparticles (TiO2-NPs) are growth regulators that help in nutrient uptake and improve plant defense systems against abiotic and biological stress. A pot experiment was performed in the late rice-growing season (July—November) 2022 to explore the role of TiO2-NPs in relieving Cd toxicity on leaf physiological activity, biochemical attributes, and plant antioxidant defense systems of two different fragrant rice cultivars, i.e., Xiangyaxiangzhan (XGZ) and Meixiangzhan-2 (MXZ-2). Both cultivars were cultivated under normal and Cd-stress conditions. Different doses of TiO2-NPs with and without Cd-stress conditions were studied. The treatment combinations were: Cd−, 0 mg/kg CdCl2·2.5 H2O; Cd+, 50 mg/kg CdCl2·2.5 H2O; Cd + NP1, 50 mg/kg Cd + 50 TiO2-NPs mg/L; Cd + NP2, 50 mg/kg Cd + 100 TiO2-NPs mg/L; Cd + NP3, 50 mg/kg Cd + 200 TiO2-NPs mg/L; Cd + NP4, 50 mg/kg Cd + 400 TiO2-NPs mg/L. Our results showed that the Cd stress significantly (p < 0.05) decreased leaf photosynthetic efficiency, stomatal traits, antioxidant enzyme activities, and the expression of their encoding genes and protein content. Moreover, Cd toxicity destabilized plant metabolism owing to greater accretion of hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels at vegetative and reproductive stages. However, TiO2-NPs application improved leaf photosynthetic efficacy, stomatal traits, and protein and antioxidant enzyme activities under Cd toxicity. Application of TiO2-NPs decreased the uptake and accumulation of Cd in plants and levels of H2O2 and MDA, thereby helping to relieve Cd-induced peroxidation damage of leaf membrane lipids by enhancing the activities of different enzymes like ascorbate peroxidase (APX), catalase (CAT), peroxidase (POS), and superoxide dismutase (SOD). Average increases in SOD, APX, CAT, and POS activities of 120.5 and 110.4%, 116.2 and 123.4%, 41.4 and 43.8%, and 36.6 and 34.2% in MXZ-2 and XGZ, respectively, were noted in Cd + NP3 treatment across the growth stages as compared with Cd-stressed plants without NPs. Moreover, the correlation analysis revealed that the leaf net photosynthetic rate is strongly associated with leaf proline and soluble protein content, suggesting that a higher net photosynthetic rate results in higher leaf proline and soluble protein content. Of the treatments, the Cd + NP3 (50 mg/kg Cd + 200 mg/L TiO2-NPs) performed the best for both fragrant rice cultivars under Cd toxicity. Our results showed that TiO2-NPs strengthened rice metabolism through an enhanced antioxidant defense system across the growth stages, thereby improving plant physiological activity and biochemical characteristics under Cd toxicity.

19 November 2022 in Science of The Total Environment
Verified
Journal Article
Closed access
ZKZheng-Rong Kan
Zheng-Rong Kan
JZJiajia Zhou
Jiajia Zhou
Feng-min LiFeng-min Li
Feng-min Li
MSMohamed S. Sheteiwy
Mohamed S. Sheteiwy
Jiang-Ying QiJiang-Ying Qi
Jiang-Ying Qi
HYHaishui Yang
Haishui Yang

17 June 2024 in Agriculture, Ecosystems & Environment
Verified
Journal Article
Closed access
XHXiang-Wen Huang
Xiang-Wen Huang
JLJia-Jun Lin
Jia-Jun Lin
DLDe-Jin Li
De-Jin Li
XHXiang-Qi Huang
Xiang-Qi Huang
QXQi-Huan Xie
Qi-Huan Xie
Jiang-Ying QiJiang-Ying Qi
Jiang-Ying Qi

13 August 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
QGQichang Gu
Qichang Gu
HLHaowen Luo
Haowen Luo
LLLi Lin
Li Lin
QZQianqian Zhang
Qianqian Zhang
WYWentao Yi
Wentao Yi
XTXiangru Tang
Xiangru Tang
Selenium (Se) is one of the human essential elements and the input of Se for its biofortification is common in rice production to meet the demand for Se in the population. Biological nano-selenium (nano-Se) is a new type of nanoscale microbial synthetic material. However, the effects of biological nano-Se on aromatic rice performance metrics, such as yield formation, grain quality parameters, and the biosynthesis of 2-acetyl-1-pyrroline (2-AP, the key component of aromatic rice aroma), have rarely been reported. Therefore, this study conducted a field experiment with two cropping seasons and two aromatic rice genotypes to explore the effects of the foliar application of biological nano-Se on aromatic rice performance metrics. The results showed that the foliar application of biological nano-Se at 3–4 days before panicle differentiation or the heading stage increased the grain yield of aromatic rice. Dry matter accumulation and the leaf area index increased under Nano-Se application. Furthermore, the foliar application of Nano-Se at 3–4 days before panicle differentiation significantly enhanced the activity of peroxidase, superoxide dismutase, catalase and reduced malondialdehyde content. The foliar application of Nano-Se at the grain-filling stage also increased 2-AP content. In addition, nano-Se application substantially increased the grain Se content in aromatic rice.