Selenium (Se) is one of the human essential elements and the input of Se for its biofortification is common in rice production to meet the demand for Se in the population. Biological nano-selenium (nano-Se) is a new type of nanoscale microbial synthetic material. However, the effects of biological nano-Se on aromatic rice performance metrics, such as yield formation, grain quality parameters, and the biosynthesis of 2-acetyl-1-pyrroline (2-AP, the key component of aromatic rice aroma), have rarely been reported. Therefore, this study conducted a field experiment with two cropping seasons and two aromatic rice genotypes to explore the effects of the foliar application of biological nano-Se on aromatic rice performance metrics. The results showed that the foliar application of biological nano-Se at 3–4 days before panicle differentiation or the heading stage increased the grain yield of aromatic rice. Dry matter accumulation and the leaf area index increased under Nano-Se application. Furthermore, the foliar application of Nano-Se at 3–4 days before panicle differentiation significantly enhanced the activity of peroxidase, superoxide dismutase, catalase and reduced malondialdehyde content. The foliar application of Nano-Se at the grain-filling stage also increased 2-AP content. In addition, nano-Se application substantially increased the grain Se content in aromatic rice.

Cadmium (Cd) pollution restricts the rice growth and poses a threat to human health. Nanosized selenium (NanoSe) is a new nano material. However, the effects of NanoSe application on aromatic rice performances under Cd pollution have not been reported. In this study, a pot experiment was conducted with two aromatic rice varieties and a soil Cd concentration of 30 mg/kg. Five NanoSe treatments were applied at distinct growth stages: (T1) at the initial panicle stage, (T2) at the heading stage, (T3) at the grain-filling stage, (T1+2) at both the panicle initial and heading stages, and (T1+3) at both the panicle initial and grain-filling stages. A control group (CK) was maintained without any application of Se. The results showed that, compared with CK, the T1+2 and T1+3 treatments significantly reduced the grain Cd content. All NanoSe treatments increased the grain Se content. The grain number per panicle, 1000-grain weight, and grain yield significantly increased due to NanoSe application under Cd pollution. The highest yield was recorded in T3 and T1+3 treatments. Compared with CK, all NanoSe treatments increased the grain 2-acetyl-1-pyrroline (2-AP) content and impacted the content of pyrroline-5-carboxylic acid and 1-pyrroline which are the precursors in 2-AP biosynthesis. In conclusion, the foliar application of NanoSe significantly reduced the Cd content, increased the Se content, and improved the grain yield and 2-AP content of aromatic rice. The best amendment was applying NanoSe at both the panicle initial and grain-filling stages.

The application of selenium (Se) fertilizer not only promotes crop growth but also meets the human demand for Se by increasing the Se content in food. However, the application of nanosized selenium (nano-Se) in hybrid rice (Oryza sativa L.) production has not been reported. Therefore, the present study conducted a field experiment to investigate hybrid rice’s performance under the different application modes of nano-Se. The nano-Se solution was foliar-applied: once at the end of the tillering (S1), heading (S2), and grain-filling (S3) stages or twice at the end of the tillering stage and the heading stage (S4), and at the end of the tillering stage and the grain-filling stage (S5). The treatment without Se application was taken as the control (CK). The results showed that compared with CK, the S1, S2, S3, S4, and S5 treatments increased the grain yield by 27.83–40.60%, 16.06–25.95%, 14.78–40.86%, 20.94–43.79%, and 22.41–43.52%, respectively. The highest or equally highest grain yield was recorded in the S1 treatment. Yield-related traits including the effective panicle number, grain number per panicle, seed-setting rate, and 1000-grain weight significantly increased under nano-Se treatments. Compared with CK, nano-Se treatment increased the SPAD value (chlorophyll content), net photosynthetic rate, and dry matter accumulation by 3.82–32.83%, 2.85–59.55%, and 8.09–55.29%, respectively. An 11.51–572.85% higher grain Se content was recorded in nano-Se treatments than CK. Moreover, nano-Se application significantly enhanced the activity of superoxide dismutase and catalase. In conclusion, the foliar application of nano-Se enhanced the growth and yield formation of hybrid rice plants, and the S1 treatment was considered as the best application due to having the highest yield.

Ultrasonic treatment and optimal cultivation techniques are both conducive to the high yield of super rice in South China. Many previous studies have shown that the increase in intercepted photosynthetically active radiation (IPAR) and radiation use efficiency (RUE) is an important reason for high rice yield. Field experiments were conducted over two years to evaluate the effects of IPAR and RUE on the yield under different treatments (CK: conventional cultivation technique without ultrasonic treatment; T1: conventional cultivation technique with ultrasonic treatment; T2: super rice-specific cultivation technique without ultrasonic treatment and T3: super rice-specific cultivation technique with ultrasonic treatment), with two representative rice varieties, Wufengyou-615 (WFY) and Jingnongsimiao (JNSM) during the late seasons of rice cultivation in South China. The super rice-specific cultivation technique and the ultrasonic treatment could significantly increase the yield, which was significantly (p < 0.01) and positively correlated with panicle number, grain-filling rate, and aboveground total dry weight. The higher grain yield depended more highly on higher RUE in the mid-tillering stage and maturity stage. The results of multiple-regression models also showed that the contributions of IPAR and RUE to yield were significant (p < 0.01). Conclusively, IPAR and RUE contributed a lot to yield progress of super rice in both super rice-specific cultivation techniques with fewer times of topdressing and ultrasonic treatment in South China. It is worth further studying how to reasonably improve the RUE of high-RUE varieties through other means.

The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.

Aromatic rice is famous for its pleasant aroma which consists of many flavor volatiles. The present study was to explore the effects of selenium nanoparticle (SeNP) application on flavor volatiles of aromatic rice based on a worldwide database of flavor molecules accessed on November 19 2024. A field experiment was carried out with the foliar application of SeNP at early growth stage (S1), middle growth stage (S2), and late growth stage (S3) of aromatic rice plants in two cropping seasons. In the control group (CK), no selenium-based treatment was applied. There were in total 27 and 24 flavor volatiles registered in FlavorDB2 detected in aromatic rice in the early and late cropping seasons, respectively. The flavors that appear most often were fat, fresh, fruit, aldehydic, green, sweet, citrus, and waxy. Compared with CK, S3 treatment caused the absence of 5 and 4 flavor volatiles in the early and late seasons, respectively. S2 treatment caused the exclusive presence of 2-undecenal and 3-hexenal,(Z)- in the early season and the exclusive presence of 2-hexenoic acid and decanal in the late season. The results of principal components analysis (PCA) showed that S2 and S3 treatments substantially impacted the flavor volatiles of aromatic rice in the early season while S1 and S2 treatments substantially impacted the flavor volatiles of aromatic rice in the late season. There were 12 and 4 differential flavor volatiles found in the early and late cropping seasons respectively. S2 treatment significantly increased the content of 10 flavor volatiles including 2-acetyl-1-pyrroline, benzaldehyde, 2-hexenoic acid, hexanoic acid, octanal, 2-octenal,(E)-, heptanal, 2,4-heptadienal,(E,E)-, 3-hexenoic acid,(E)-, and n-hexadecanoic acid. In addition, the effects of SeNP on flavor volatiles varied between different cropping seasons indicated that climate had a substantial impact on flavor volatiles in aromatic rice. Overall consideration, the heading stage, i.e., the middle growth stage, is the most suitable stage to apply SeNP to maximize the benefits on the flavor volatiles of aromatic rice.