The effect of gelatin-based edible coating incorporated with Mentha pulegium essential oil (MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS), and total phenolic content (TPC)), microbiological (total aerobic mesophilic flora (TAMF) and yeasts and moulds (YM)), and sensorial (color and firmness) characteristics of strawberries stored under refrigeration was studied. Strawberries were coated with gelatin alone (4%) and/or gelatin combined with two concentrations (0.5 and 1%) of MEO and stored at 4°C for 13 days. Gelatin coating and MEO combination significantly inhibited total flora and moulds and yeasts with comparison to control (uncoated strawberries) and had better hygienic quality at the end of storage. The effect was MEO concentration dependent. Our results also showed that the bioactive coating used in this investigation slowed down changes in pH, TA, weight loss, TSS, firmness, TPC, and color of strawberries. Gelatin coating incorporated with MEO at 1% protected at least 60% of strawberries from deterioration after 13 days of storage and could be used as bioactive packaging to prolong the shelf life and an alternative of pesticides use.

Background: The objectives of this study were to determine for the first time, in Morocco, the nasal carriage rate, antimicrobial susceptibility profiles and virulence genes of Staphylococcus. aureus isolated from animals and breeders in close contact. Methods: From 2015 to 2016, 421 nasal swab samples were collected from 26 different livestock areas in Tangier. Antimicrobial susceptibility phenotypes were determined by disk diffusion according to EUCAST 2015. The presence of nuc, mecA, mecC, lukS/F-PV, and tst genes were determined by Polymerase Chain Reaction (PCR) for all isolates. Results: The overall S. aureus nasal carriage rate was low in animals (9.97%) and high in breeders (60%) with a statistically significant difference, (OR = 13.536; 95% CI = 7.070–25.912; p < 0.001). In general, S. aureus strains were susceptible to the majority of antibiotics and the highest resistance rates were found against tetracycline (16.7% in animals and 10% in breeders). No Methicillin-Resistant S. aureus (MRSA) was detected in animals and breeders. A high rate of tst and lukS/F-PV genes has been recovered only from animals (11.9 and 16.7%, respectively). Conclusion: Despite the lower rate of nasal carriage of S. aureus and the absence of MRSA strains in our study, S. aureus strains harbored a higher frequency of tst and lukS/F-PV virulence genes, which is associated to an increased risk of infection dissemination in humans. This highlights the need for further larger and multi-center studies to better define the transmission of the pathogenic S. aureus between livestock, environment, and humans.

Fish and seafood processing industries generate large quantities of waste which are at the origin of several environmental, economic and social problems. However fish waste could contain high value-added substances such as biopolymers. This work focuses on optimizing the gelatin and chitosan extraction from tilapia fish skins and shrimp shells respectively. The gelatin extraction process was optimized using alkali acid treatment prior to thermal hydrolysis. Three different acids were tested at different concentrations. Chitosan was obtained after acid demineralization followed by simultaneous hydrothermal deproteinization and deacetylation by an alkali treatment with different concentrations of HCl and NaOH. The extracted gelatin and chitosan with the highest yield were characterized by determining their main physicochemical properties (Degree of deacetylation, viscosity, pH, moisture and ash content). Results show a significant influence of the acid type and concentration on the extraction yield of gelatin and chitosan, with an average yield of 12.24% and 3.85% respectively. Furthermore, the obtained physicochemical properties of both extracted gelatin and chitosan were within the recommended standard values of the commercial ones used in the industry.

To study the diet of the swordfish (Xiphias gladius) in the Strait of Gibraltar, a total of 176 stomachs were examined from the Moroccan artisanal fishery targeting this species, from April to September 2015. The frequency of occurrence (FO), percentage in number and in weight of prey as well as the per cent index of relative importance of prey (%IRI) were calculated to assess the diet preferences of swordfish in relation to its body size, sex and month. Our findings confirm the opportunistic feeding behaviour of swordfish. The prey items consist primarily of fish (54.6% in number and 82.7% in weight), followed by cephalopod (43.36% in number and 17.25% in weight). The Atlantic horse mackerel (Trachurus trachurus) and the southern shortfin squid (Illex coindetii) are the most important prey, with a % IRI of 47.54 and 35.04%, respectively. The results revealed that there are no significant differences in the diet preferences among sexes and size classes. However, diet composition varied significantly among months. A significant correlation was found between the body length of predator and prey size. The remarkable decrease in the fullness index (fi) from June to August suggests that swordfish were in a spawning condition, with reduced feeding.

Legumes, native to the Mediterranean, harbor reservoirs of endophytes that help plants adapt to various environmental stresses. The current study was carried out to evaluate the plant growth characteristics and antifungal activity of root nodule endophytes as biocontrol agents and plant growth promoters. Eleven bacterial endophytes isolated from root nodules of Sulla flexuosa L. grown in Northwest Morocco were assessed for their plant growth-promoting (PGP), and antifungal properties. Four endophytic bacteria were selected for their efficiency in solubilizing inorganic phosphate. The selected strains were positive for more than 2 PGP traits, including indole acetic acid, ACC deaminase, siderophore, and ammonia production. The screening for lytic enzyme production revealed that all strains were capable of producing chitinase, cellulase, catalase, and protease, while the secretion of amylase and urease was not detected. The HFB11 was the only strain incapable of producing pectinase. In vitro experiments revealed the strains potential to withstand salt and drought stresses by being able to grow in high concentrations of NaCl and PEG. Based on 16S rRNA gene sequencing, the strains were identified as Enterobacter and Serratia. The antagonistic activity of the strains against Botrytis cinerea, Aspergillus ochraceus, and Fusarium oxysporum was detected and they were shown to inhibit the fungal growth with various percentages. The highest percentage of inhibition was observed for HFB3 against B. cinerea with 50 inhibition followed by HFB8 which was able to inhibit 47 of F. oxysporums growth. In contrast, a weak inhibition was observed against A. ochraceus. All these findings indicate that the chosen endophytes, halotolerant Serratia inhibens HFB8 and Enterobacter hormaechei HFB11, might be used as candidates for effective biocontrol and growth promotion of legumes.