Fernanda Cássio

Prof. Dr. Fernanda Cássio

Biology Department, CBMA- Center of Molecular and Environmental Biology, University of Minho, Braga, Portugal

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2004 in Applied and Environmental Microbiology
Verified
Journal Article
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Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
Fernanda CássioFernanda Cássio
Fernanda Cássio
The contribution of fungi and bacteria to the decomposition of alder leaves was examined at two reference and two polluted sites in the Ave River (northwestern Portugal). Leaf mass loss, microbial production from incorporation rates of radiolabeled compounds into biomolecules, fungal biomass from ergosterol concentration, sporulation rates, and diversity of aquatic hyphomycetes associated with decomposing leaves were determined. The concentrations of organic nutrients and of inorganic nitrogen and phosphorus in the stream water was elevated and increased at downstream sites. Leaf decomposition rates were high (0.013 day −1 < k < 0.042 day −1 ), and the highest value was estimated at the most downstream polluted site, where maximum values of microbial production and fungal biomass and sporulation were found. The slowest decomposition occurred at the other polluted site, where, along with the nutrient enrichment, the lowest current velocity and dissolved-oxygen concentration in water were observed. At this site, fungal production, biomass, and sporulation were depressed, suggesting that stimulation of fungal activity by increased nutrient concentrations might be offset by other factors. Although bacterial production was higher at polluted sites, fungi accounted for more than 94% of the total microbial net production. Fungal yield coefficients varied from 10.2 to 13.6%, while those of bacteria were less than 1%. The contribution of fungi to overall leaf carbon loss (29.0 to 38.8%) greatly exceeded that of bacteria (4.2 to 13.9%).

23 February 2006 in Oecologia
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Journal Article
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Sofia DuarteSofia Duarte
Sofia Duarte
Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
Fernanda CássioFernanda Cássio
Fernanda Cássio
FBFelix Bärlocher
Felix Bärlocher

7 May 2011 in Microbial Ecology
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Journal Article
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APArunava Pradhan
Arunava Pradhan
SSSahadevan Seena
Sahadevan Seena
Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
Fernanda CássioFernanda Cássio
Fernanda Cássio

1 December 2005 in Journal of the North American Benthological Society
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Journal Article
Closed access
Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
Fernanda CássioFernanda Cássio
Fernanda Cássio
AMAranzazu Marcotegui
Aranzazu Marcotegui
BSBlanca Sanz
Blanca Sanz
PGPedro Teixeira Gomes
Pedro Teixeira Gomes

24 October 2003 in Freshwater Biology
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Journal Article
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Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
MPManuela Pinho
Manuela Pinho
Fernanda CássioFernanda Cássio
Fernanda Cássio
PGPedro Teixeira Gomes
Pedro Teixeira Gomes

20 November 2007 in Freshwater Biology
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Journal Article
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Sofia DuarteSofia Duarte
Sofia Duarte
Cláudia PascoalCláudia Pascoal
Cláudia Pascoal
Artur AlvesArtur Alves
Artur Alves
ACAntónio Correia
António Correia
Fernanda CássioFernanda Cássio
Fernanda Cássio