Packaging materials based on biodegradable polymers are a viable alternative to replace conventional plastic packaging from fossil origin. The type of plasticizer used in these materials affects their functionality and performance. The effect of different plasticizers such as glycerol (GLY), sorbitol (SOR), and poly(ethylene glycol) (PEG) in concentrations of 5%, 10%, and 15% (w/w) on the structural features and functional properties of starch/PVOH/chitosan films was evaluated. The incorporation of a plasticizer increased the thickness of the biodegradable composite films. Furthermore, the material plasticized with 30% (w/w) sorbitol had the highest elongation at break, lowest water vapor permeability, and better thermal resistance. The results obtained in this study suggest that maize starch/PVOH/chitosan biodegradable composite films are a promising packaging material, and that sorbitol is the most suitable plasticizer for this formulation.

The synthesis of copper nanoparticles (Cu NPs) stable to chemical oxidation has attracted much attention due to their novel application possibilities. The physicochemical properties of Cu NPs define their utilization in diverse fields, including biological applications, solar cells, high conductivity inks for printed electronics, and other specific applications. In this study we present the synthesis of oxide-free Cu NPs by wet chemistry routes and their chemical oxidation during the storage exposed to ambient conditions. The Cu NPs synthesized in PAAm and AAm/glycerol presence exhibit no oxidation during synthesis and atmospheric conditions storage for 60 and 37 months, respectively. The obtained results compared with those coming from oxidation of partially passivated commercial Cu NPs at 99.8% purity, are presented. The role of the Cu NPs coating is critical to avoid oxidation, and it can be an important feature to achieve good dispersion in different polymers. The Cu NPs oxidation was studied by XRD, TGA, TEM, FTIR, and HR-TEM.

Packaging materials play an essential role in the preservation and marketing of food and other products. To improve their conservation capacity, antimicrobial agents that inhibit bacterial growth are used. Biopolymers such as starch and chitosan are a sustainable alternative for the generation of films for packaging that can also serve as a support for preservatives and antimicrobial agents. These substances can replace packaging of synthetic origin and maintain good functional properties to ensure the quality of food products. Films based on a mixture of corn starch and chitosan were developed by the casting method and the effect of incorporating cellulose nanocrystals (CNC) at different concentrations (0 to 10% w/w) was studied. The effect of the incorporation of CNC on the rheological, mechanical, thermal and barrier properties, as well as the antimicrobial activity of nanocomposite films, was evaluated. A significant modification of the functional and antimicrobial properties of the starch–chitosan films was observed with an increase in the concentration of nanomaterials. The films with CNC in a range of 0.5 to 5% presented the best performance. In line with the physicochemical characteristics which are desired in antimicrobial materials, this study can serve as a guide for the development this type of packaging for food use.

Starch is a biopolymer with enormous potential for generating new biodegradable packages due to its easy availability and low cost. However, due to its weak functional properties, limitation of its interaction with some hydroxyl groups and evaluation of blends with other polymers are necessary in order to improve its performance. Glycerol-plasticized acetylated corn starch films were developed using the casting method, and the impact of incorporating chitosan (TPS:CH) in various proportions (75:25, 50:50, and 25:75 v/v) was studied in the present research. The effect of chitosan ratios on the physical, mechanical, water-vapor barrier, and thermal properties of the film was studied. Chitosan-protonated amino groups promoted the formation of intermolecular bonds, improving tensile strength, thermal stability, hydrophobicity, water adsorption capacity, and the gas barrier of starch films. The results show that the film composed of TPS25-CH75 proved to be the best barrier to water vapor; thus, these composite films are excellent choices for developing biodegradable packaging for the food industry.

A nylon 6 nanocomposite with copper nanoparticles processed by ultrasound‐assisted extrusion was prepared at concentrations between 0.01 and 0.50 wt.%, and its thermal and mechanical properties were determined. The presence of the crystalline phase α (α₁ and α₂) in the polymer matrix was confirmed by X‐ray diffraction, and the presence of the α₂ phase showed a greater increase than the α₁ phase as a function of the copper nanoparticle concentration. This process was attributed to secondary crystallization. Furthermore, it was determined that the chemical composition of the nanoparticles is a blend of metallic copper and cupric oxide. The formation of copper nanowires was observed by scanning electron microscopy, and the concentration of 0.10% exhibited the best dispersion in comparison with the other concentrations. The melting temperature of the nanocomposites underwent a slight decrease in comparison with the nylon 6, while thermal stability, crystallization temperature, and crystallinity were increased in relation to the pure polymer. This behavior is attributed to an efficient dispersion of the nanoparticles and to their functionality as crystal nucleation sites. For the 0.10% concentration nanocomposite, higher mechanical properties were obtained; tensile strength increased by 8.9%, and the tensile modulus increased by 25.4%; as a consequence, elongation at break was 62% less than that of the polymer matrix.

Biodegradable packaging prepared from starch is an alternative to fossil-based plastic packaging. However, the properties of starch packaging do not comply with the necessary physicochemical properties to preserve food. Hence, in a previous study, we reported the preparation of a composite polymer material based on starch-chitosan-pluronic F127 that was found to be an adequate alternative packaging material. In this study, we modified the physicochemical properties of this material by storing it for 16 months under ambient conditions. The results indicate that the incorporation of pluronic F127 in the blend polymer can help avoid the retrogradation of starch. Moreover, at higher concentrations of pluronic F127, wettability is reduced. Finally, after storage, the materials exhibited surface modification, which is related to a color change and an increase in solubility, as well as a slight increase in stiffness.