This article is devoted to some aspects of the fragrant substances of plant origin applied in the food industry and perfumery as well. Since antiquity many extractive techniques have been developed to obtain essential oils. Some of them are still applied, but new ones, like microwave or ultrasound-assisted extractions, are more and more popular and they save time and cost. Independently of the procedure, the resulting essential oils are the source of many so-called isolates. These can be applied as food additives, medicines, or can be used as starting materials for organic synthesis. Some substances exist in very small amounts in plant material so the extraction is not economically profitable but, after their chemical structures were established and synthetic procedures were developed, in some cases they are prepared on an industrial scale. The substances described below are only a small fraction of the 2000–3000 fragrant molecules used to make our life more enjoyable, either in food or perfumes. Additionally, a few examples of allelopathic fragrant compounds, present in their natural state, will be denoted and some of their biocidal features will be mentioned as an arising “green” knowledge in agriculture.

Solidago canadensis L. is an expansive perennial that forms persistent, species-poor plant communities. It often spreads in fallow areas, displacing native floristic ingredients. Its expansiveness is largely due to morphological features, but it can also be the effect of allelopathic interaction. The aim of the experiment was to investigate the effect of aqueous extracts (decoction, infusion, and maceration) from dry S. canadensis leaves on germination and early growth stages of Raphanus sativus L. var. radicula Pers., in three cultivars: ‘Rowa’, ‘Półdługa’, and ‘Krakowianka’. In comparison to the control, the percentage of germinated radish seeds of ‘Rowa’ cultivar was statistically lower on the infusion and macerate. Regardless of the cultivar, the smallest changes in germination were found in seeds watered with decoction, and the largest with macerate. Seedlings length was most inhibited on macerate substrates, and least with infusion. Regardless of the form of the extract, each of them negatively affected the initial growth of radish seedlings. A fresh mass of ‘Rowa’ seedlings was inhibited by all Canadian goldenrod extracts. In relation to the control, the ‘Krakowianka’ cultivar was the least sensitive to S. canadensis extracts. The total chlorophyll content was the lowest in the seedlings of the ‘Rowa’ and ‘Półdługa’ cultivars germinated on macerate, compared to the control and two others extracts. The percentage of electrolyte leakage depended on the type of extract used and the radish cultivar. The study showed that depending on the cultivar, the aqueous extracts from S. canadensis leaves decreasing of germination and early growth of R. sativus.

In agriculture, the bio-stimulating properties of laser light increase the yielding capacity of crop species. The experiment aimed to determine the pre-sowing effect of irradiation time with laser He-Ne red light of triticale grains (×Triticosecale Wittm. ex A.Camus) on germination and selected morphological and physiological parameters of seedlings and plants grown from them. The highest values of germination indexes were found for grains irradiated with laser for 3 h. In relation to the control, the elongation growth of seedlings was stimulated in grains irradiated with light for 3 h and inhibited for 24 h. The values of the fresh and dry mass of seedlings changed depending on the exposure time. He-Ne light did not significantly affect the degree of destabilization of seedling cell membranes. Biometric analysis of plants grown from irradiated grains showed different reactions of triticale organs to the irradiation time. Red light clearly stimulated the increase in the value of organ mass. Chlorophyll content in leaves was higher in plants grown from grains irradiated for 3 h. Photosynthetic activity did not change significantly relative to the control. The fluorescence emission indexes were mostly lower than in the control, which indicated a positive effect of the laser. In general, the red light of the laser stimulated the morphology and physiology of seedlings and plants, although, for some features, long exposure to red light caused a slight reduction effect.

In climbing plants, fruits can be formed at different heights, depending on the height of external support. However, the effect of height on fruit and seed traits in invasive vines of Cucurbitaceae has not been intensively studied so far. In Europe, Echinocystis lobata, a North American member of Cucurbitaceae, is considered one of the most abundant invasive alien plants spreading in natural riparian forests, thickets, and tall herbs, whereas it is a rare species in urban woodlands. In this study, we tested the variability of selected fruit and seed traits of E. lobata in connection with habitat origin (natural, semi-natural, and anthropogenic), habitat type (using the EUNIS habitat classification), height (the distance between the fruit and the ground), and geographical position. The study was conducted in 2018 in 65 sites located in Latvia, Lithuania, Poland, and Slovakia. In each study site, a random sample of 10 fresh mature fruits of E. lobata was collected from subsequent 0.50 m intervals of height. The length, the width, and the weight of the fresh fruits, as well as the total number of seeds and number of undeveloped seeds per fruit, were examined. Moreover, the well-developed seeds from selected study sites were weighed. The statistical analysis showed the significant effect of habitat origin, habitat type, and height on most of the studied fruit and seed traits. The largest range of height (from 0.00 to 4.00 m) was observed in two types of habitats (F—heathland, scrub, and tundra; and G—woodland, forest, and other wooded land). The total number of seeds per fruit was positively correlated with the length, width, and weight of the fresh fruits. The fruits were a little heavier and bigger in natural habitats located in the northeast of the study area. The distribution of fruits at different heights may contribute to better dispersal of seeds by animals and wind, and may also better protect the seeds from being eaten by granivorous animals. The defence against seed-eating animals is expected to be stronger in semi-natural habitats, as well as on banks and shores of inland surface waters, where the seed production is the highest. The influence of seed traits on seed germination and seedling survival in various habitats and their importance in the invasiveness of E. lobata require further study.

Invasive plant species are responsible for changing colonized ecosystems by occupying new areas and creating a threat to the functioning of the native flora and fauna populations. Alien plants can produce allelochemicals, substances completely new to indigenous communities. This study investigated the germination seed reactions of Festuca rubra L. and Raphanus sativus L. var. radicula Pers. cv. Rowa on the extracts from the roots, stalks, leaves, and flowers of Rosa blanda. Aqueous extracts at concentrations of 1%, 2.5%, and 5% were used in order to determine the allelopathic potential of this alien rose for Europe. With the increase in the concentration of extracts, a decrease in the germination capacity of seeds of the tested species was observed. R. blanda extracts inhibited the growth of seedlings. Depending on the concentration and type of the extract, changes in biomass and water content in Red Fescue and Red Radish seedlings were also shown. The highest differences in the electrolyte leakages were noted in seedlings treated with 5% rose extracts. The study showed that the aqueous extracts of R. blanda leaves and flowers had the greatest allelopathic potential.