This article is devoted to some aspects of the fragrant substances of plant origin applied in the food industry and perfumery as well. Since antiquity many extractive techniques have been developed to obtain essential oils. Some of them are still applied, but new ones, like microwave or ultrasound-assisted extractions, are more and more popular and they save time and cost. Independently of the procedure, the resulting essential oils are the source of many so-called isolates. These can be applied as food additives, medicines, or can be used as starting materials for organic synthesis. Some substances exist in very small amounts in plant material so the extraction is not economically profitable but, after their chemical structures were established and synthetic procedures were developed, in some cases they are prepared on an industrial scale. The substances described below are only a small fraction of the 2000–3000 fragrant molecules used to make our life more enjoyable, either in food or perfumes. Additionally, a few examples of allelopathic fragrant compounds, present in their natural state, will be denoted and some of their biocidal features will be mentioned as an arising “green” knowledge in agriculture.

We have investigated the influence of mechanical wounding of Arabidopsis rosette leaves on photochemical activity of photosystem II, gas exchange, sugar content and sucrose metabolism in wild-type plants and mutants impaired in hormonal balance. The aos (jasmonate deficiency), rcd1 (reduced sensitivity to ABA, ethylene, and methyl-jasmonate), and ein4 (ethylene insensitivity) mutants have been used. Generally, mechanical injury led to dynamic changes in metabolism, especially in sugar and carotenoid contents. Whereas all mutants showed lower photosynthesis and respiration in comparison to the wild-type plants, leaf wounding caused a decrease in respiration in aos and ein4, and an increase in respiration in wild type. The mechanical injury triggered an increase of the activities of sucrose hydrolysing enzymes, such as sucrose synthase (SuSy) and several types of invertases, which was most evident in case of rcd1 and aos plants. This was correlated with injury-related changes in soluble sugars in the mutants, but not in wild-type plants where sugar content was not significantly affected by wounding. The results confirm the key role of stress hormones, such as jasmonate and ethylene, in mediating stress responses after wounding. The outcome of the experiments also underlines important roles of SuSy and invertase in regeneration of injured tissues, most probably by providing precursors for cell wall biosynthesis and by modulating sugar-signalling in plant cells.

Solidago canadensis L. is an expansive perennial that forms persistent, species-poor plant communities. It often spreads in fallow areas, displacing native floristic ingredients. Its expansiveness is largely due to morphological features, but it can also be the effect of allelopathic interaction. The aim of the experiment was to investigate the effect of aqueous extracts (decoction, infusion, and maceration) from dry S. canadensis leaves on germination and early growth stages of Raphanus sativus L. var. radicula Pers., in three cultivars: ‘Rowa’, ‘Półdługa’, and ‘Krakowianka’. In comparison to the control, the percentage of germinated radish seeds of ‘Rowa’ cultivar was statistically lower on the infusion and macerate. Regardless of the cultivar, the smallest changes in germination were found in seeds watered with decoction, and the largest with macerate. Seedlings length was most inhibited on macerate substrates, and least with infusion. Regardless of the form of the extract, each of them negatively affected the initial growth of radish seedlings. A fresh mass of ‘Rowa’ seedlings was inhibited by all Canadian goldenrod extracts. In relation to the control, the ‘Krakowianka’ cultivar was the least sensitive to S. canadensis extracts. The total chlorophyll content was the lowest in the seedlings of the ‘Rowa’ and ‘Półdługa’ cultivars germinated on macerate, compared to the control and two others extracts. The percentage of electrolyte leakage depended on the type of extract used and the radish cultivar. The study showed that depending on the cultivar, the aqueous extracts from S. canadensis leaves decreasing of germination and early growth of R. sativus.