One of the major concerns for utilizing ionic liquid on an industrial scale is the cost involved in the production. Despite its proven pretreatment efficiency, expenses involved in its usage hinder its utilization. A better way to tackle this limitation could be overcome by studying the recyclability of ionic liquid. The current study has applied the Box–Behnken design (BBD) to optimize the pretreatment condition of rice straw through the usage of 1-ethyl-3-methylimidazolium acetate (EMIM-Ac) as an ionic liquid. The model predicted the operation condition with 5% solid loading at 128.4 °C for 71.83 min as an optimum pretreatment condition. Under the optimized pretreatment condition, the necessity of the best anti-solvent was evaluated among water, acetone methanol, and their combinations. The study revealed that pure methanol is the suitable choice of anti-solvent, enhancing the highest sugar yield. Recyclability of EMIM-Ac coupled with anti-solvent was conducted up to five recycles following the predicted pretreatment condition. Fermentation studies evaluated the efficacy of recycled EMIM-Ac for ethanol production with 89% more ethanol production than the untreated rice straw even after five recycles. This study demonstrates the potential of recycled ionic liquid in ethanol production, thereby reducing the production cost at the industrial level.

The global reliance on fossil fuels has caused severe environmental challenges, emphasizing the urgent need for sustainable and renewable energy sources. Bioethanol production from lignocellulosic biomass has emerged as a promising alternative due to its abundance, renewability, and carbon-neutral footprint. However, its economic feasibility remains a major obstacle owing to high production costs, particularly those associated with low ethanol titers and the energy-intensive distillation process costs for low titers. High-solid loading processes (≥15% w/w or w/v) have demonstrated potential to overcome these limitations by minimizing water and solvent consumption, enhancing sugar concentrations, increasing ethanol titers, and lowering downstream processing cost. Nevertheless, high-solid loading also introduces operational bottlenecks, such as elevated viscosity, poor mixing, and limited mass and heat transfer, which hinder enzymatic hydrolysis efficiency. This review critically examines emerging pretreatment and enzymatic hydrolysis strategies tailored for high-solid loading conditions. It also explores techniques that improve sugar yields and conversion efficiency while addressing key technical barriers, including enzyme engineering, process integration, and optimization. By evaluating these challenges and potential mitigation strategies, this review provides actionable insights to intensify lignocellulosic ethanol production and advance the development of scalable, cost-effective biorefinery platforms.

The increased processing of coffee beans has generated huge amount of coffee husk, which are improperly disposed. Inappropriate disposal of coffee husk has led to release of toxic compounds to the environment causing serious environmental concerns. To mitigate the impact of improperly disposed coffee husk, it is suggested for valorisation of the coffee husk. Hence, this study has focussed on identifying the potential of coffee husk in maximizing the sugar yield from it which can be converted to value added product. Deep eutectic solvent (DES) involving choline chloride and lactic acid (ChCl:LA) mixed at 1:4 molar ratio was studied to investigate the effect of DES pretreatment on coffee husk to produce reducing sugar in the hydrolysis process. Pretreatment conditions of the biomass were optimized for biomass loading (5-20%, w/w), temperature (70-120 ^°C), and duration (60-240 min) using Response Surface Methodology (RSM) for obtaining maximum yield of reducing sugar. The RSM model predicted an optimal pretreatment condition of biomass loading with 20% (w/w), pretreated at 120 ^°C for 231.80 min to achieve maximum sugar yield (30.522%). The pretreatment effect on biomass composition was analyzed using the Van Soest method, which showed an increase in the cellulose content along with the hemicellulose removal when compared with the native biomass. Moreover, evaluation of chemical structural changes also confirmed the effectiveness of DES pretreatment. Thus, the current study would illustrate the potential of coffee husk to produce value-added compounds from it.

The steamed herbal compress is one of the well-known traditional medicines used to relieve pain and stress and to promote emotional and physical well-being. Although it has several therapeutic benefits due to its chemical compounds, there are insufficient reports on the effect of steaming of the herbal compress to promote the release of active compounds and its shelf life. Hence, this study aims at analysing the effect of various steaming processes and storage conditions on the chemical composition of most commonly used herbs such as kaffir lime, lemongrass, plai, soap pod, tamarind, and turmeric. The herbs were extracted with solid-liquid and Soxhlet-mediated extraction using 95% ethanol, hexane, and water as solvents. The analysis of chemical profiles of herbs indicated that Soxhlet extraction is the best extraction procedure based on the extraction yield and abundance of eluted compounds. The herbs were then steam-processed according to the traditional practice of using herbal compress with water alone, and water in combination with 5% ethanol or 5% coconut oil to analyse the effect of steaming. The results indicated that a steaming process can promote the release of bioactive compounds from herbs. The effect of storage was also investigated by storing herbs for 1 day and 7 days at 4°C. The finding suggested that storage has resulted in changes in the bioactive composition of herbs pointing to the necessity of modifying storage conditions to eliminate the loss of beneficial compounds. Thus, this study can be helpful for product development to improve the quality of products by modifying their steaming or storage conditions.