Aluminum (Al) toxicity is one of the main growth and yield limiting factors for barley grown on acid soils. Silicon (Si) ameliorates Al toxicity as well as it promotes the phenolic compounds production that have antioxidant or structural role. We evaluated the time-dependent kinetics of Al and Si uptake and the impact of Si on the production of antioxidant- or structural- phenols in barley cultivars at the short-term. Two barley cultivars with contrasting Al tolerance (Hordeum vulgare ‘Sebastian’, Al tolerant; and H. vulgare ‘Scarlett’, Al sensitive), exposed to either −Al (0 mM) or +Al (0.2 mM) nutrient solutions without Si (−Si) or with 2 mM (+Si) were cultured for 48 h. Aluminum and Si concentration decreased in plants at all harvest times when Al and Si were simultaneously supplied; this effect was more noticeable in ‘Scarlett’. Nevertheless, Si influenced the antioxidant system of barley irrespective of the Al tolerance of the cultivar, decreasing oxidative damage and enhancing radical scavenging activity, the production of phenolic compounds, and lignin accumulation in barley with short-term exposure to Al.

Sewage sludge was evaluated as high available and low cost microbial oils feedstock for biodiesel production. Samples from four different wastewater treatment plants from La Araucanía Region in Southern Chile presented total lipids content ranging between 7.7 and 12.6%, being Vilcún sewage sludge that with the highest transesterifiable lipids content of about 50% of the total extracted lipids. The most relevant identified bacteria present in sludge samples were Acinetobacter, Pseudomonas and Bacillus, being Bacillus sp. V10 the strain with the highest transesterfiable lipids content of 7.4%. Bacillus sp. V10 was cultured using urban wastewater supplemented with glucose to achieve nitrogen depleted medium and using milk processing wastewater as a low-cost carbon source. Bacillus sp. V10 lipid profile indicates that low degree unsaturated long chain fatty acids such as C18:1 may account for approximately 50% of the lipids content, indicating its suitability to be used as raw material for biodiesel production.

The “nerve guide conduits” (NGC) used in nerve regeneration must mimic the natural environment for proper cell behavior. Objective: To describe the main morphological characteristics of polymeric NGC to promote nerve regeneration. Methods: A scoping review was performed following the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) criteria in the PubMed, Web of Science, Science Direct, and Scientific Electronic Library Online (SciELO) databases. Primary studies that considered/evaluated morphological characteristics of NGC to promote nerve regeneration were included. Result: A total of 704 studies were found, of which 52 were selected. The NGC main morphological characteristics found in the literature were: (I) NGC diameter affects the mechanical properties of the scaffold. (II) Wall thickness of NGC determines the exchange of nutrients, molecules, and neurotrophins between the internal and external environment; and influences the mechanical properties and biodegradation, similarly to NGC (III) porosity, (IV) pore size, and (V) pore distribution. The (VI) alignment of the NGC fibers influences the phenotype of cells involved in nerve regeneration. In addition, the (VII) thickness of the polymeric fiber influences neurite extension and orientation. Conclusions: An NGC should have its diameter adjusted to the nerve with wall thickness, porosity, pore size, and distribution of pores, to favor vascularization, permeability, and exchange of nutrients, and retention of neurotrophic factors, also favoring its mechanical properties and biodegradability.

Cellular behavior in nerve regeneration is affected by the architecture of the polymeric nerve guide conduits (NGCs); therefore, design features of polymeric NGCs are critical for neural tissue engineering. Hence, the purpose of this scoping review is to summarize the adequate quantitative/morphometric parameters of the characteristics of NGC that provide a supportive environment for nerve regeneration, enhancing the understanding of a previous study. 394 studies were found, of which 29 studies were selected. The selected studies revealed four morphometric characteristics for promoting nerve regeneration: wall thickness, fiber size, pore size, and porosity. An NGC with a wall thickness between 250–400 μm and porosity of 60–80%, with a small pore on the inner surface and a large pore on the outer surface, significantly favored nerve regeneration; resulting in an increase in nutrient permeability, retention of neurotrophic factors, and optimal mechanical properties. On the other hand, the superiority of electrospun fibers is described; however, the size of the fiber is controversial in the literature, obtaining optimal results in the range of 300 nm to 30 µm. The incorporation of these optimal morphometric characteristics will encourage nerve regeneration and help reduce the number of experimental studies as it will provide the initial morphometric parameters for the preparation of an NGC.

Serum proteins are essential for maintaining osmotic pressure, regulating pH, transporting metabolites, and supporting immune responses. Studying the effects of plant-based diets on these proteins is crucial to understanding their impact on fish health and immune function. Methods: This study was conducted in a recirculation system, with rainbow trout distributed across nine tanks and fed three diets: fishmeal (control), medium plant meal (MPM; 40% of fishmeal replacement), and high plant meal (HPM; 80% of fishmeal replacement). Plasma protein and plasma glucose levels were measured at the initial and final stages, under both fasting (24 h after fast) and postprandial (6 h after fed) conditions, to assess dietary impacts. Additionally, the hepatosomatic index (HSI) was calculated at the end of the experiment to evaluate potential liver adaptations to the diets. Results: The initial protein and glucose levels were similar across all groups. However, by the end of the treatment, the fishmeal-fed group showed significantly higher total protein and globulin levels, while the albumin levels remained consistent across diet types. A significant interaction between sampling time and dietary treatment in fish reduced the clarity of dietary effects on postprandial plasma glucose levels. Furthermore, the HSI was significantly lower in fish fed the high plant meal (HPM) diet compared to the fishmeal and medium plant meal (MPM) groups, suggesting potential metabolic adaptation in response to plant-based diets. Conclusions: Replacing fishmeal with plant-based proteins in rainbow trout diets reduces total globulin and protein concentrations but leaves albumin unaffected, alongside reductions in fasting and postprandial glucose levels. The low growth and different HSI in fish fed plant-based diets highlights potential liver stress, emphasizing the need for further research to optimize sustainable aquaculture feeds while maintaining fish health and performance.

Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds. However, an extract must be produced for its application, which is difficult considering the rigid characteristics of raw propolis. Superfine grinding, a process capable of reducing particle size, enables the extraction of most bioactive compounds in propolis. This study evaluated the influence of grinding on size characteristics, antioxidant and antifungal properties of Brazilian green propolis for food preservation. The propolis powder was produced through six different types of grinding (different sieves and rpm), and its quality was evaluated by scanning electron microscopy-energy dispersive X-ray spectroscopy. After grinding, extracts and bioactive assays were produced and the total phenolic content, antioxidant and antifungal capacity were determined. The data showed that the grinding process affected all the results of bioactive assays used. Treatment B (sieve 0.08 mm, 12,000 rpm) presented statistically significant values for the bioactivity assays and thus antifungal activity against Rhizopus stolonifer (doses 0-5 %) was tested only for the control (standardized size without superfine grinding) and treatment B. Both treatments showed antifungal activity, but the control provided more effective mycelial growth inhibition (lower dose 1 %). Superfine grinding increased the antioxidant activity, although this behavior was not observed in the antifungal assay. Despite these results, green propolis extracts present important biological effects that indicate their use as food preservatives to extend shelf life of food products.