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Prof. Ryan Elias

Pennsylvania State University

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0000-0001-8416-8772

Research Keywords & Expertise

Beer

Brewing

Enology

Food Chemistry

Lipids

Oxidation

Wine

Food analysis

Electron Paramagnetic ...

Fingerprints

50%

Oxidation

24%

Lipids

17%

Wine

12%

Electron Paramagnetic Resonance Spectroscopy,

5%

Beer

5%

Brewing

5%

Enology

5%

Food Chemistry

Co-authors
254
Ali Demirci
Pennsylvania State Universit...
Andrew Harner
Penn State University
Bertrand Matthäus
Max Rubner-Institut (MRI), D...
Charlene Van Buiten
Colorado State University, F...
David Jeffery
The University of Adelaide, ...
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