Cocoa (Theobroma cacao L.) is an important crop in Peru. International regulations require products derived from cocoa to be free of heavy metals (HMs), such as cadmium. Arbuscular mycorrhizae (AM) contribute to reduced HM content in the plant, preventing its accumulation in the fruit and facilitating the rhizodeposition of HMs through glomalin-related soil proteins (GRSP). We studied the presence of mycorrhizal symbiosis in cocoa plants and cadmium in three plantations in San Martín, Peru. The maximum Cd content detected in soils was 1.09 (mg/kg), an amount below the tolerable limit for agricultural soil (≥1.4 mg/kg). Cocoa roots showed 68–86% active mycorrhizal colonization; agronomic management did not cause differences between plantations. Levels of GRSP were between 7.67 (GRSP-EE) and 13.75 (GRSP-T) mg protein g soil⁻¹. Morphological and molecular analysis of Glomeromycota fungi showed the presence of families Claroideoglomeraceae, Paraglomeraceae, Gigasporaceae, Glomeraceae, Acaulosporaceae, Archaeosporaceae, and Diversisporaceae. Our results show the presence of arbuscular mycorrhizal symbiosis in cocoa plantations and suggest that T. cacao may phytostabilize HM in its rhizosphere through the production of GRSP. The presence of mycorrhizal symbiosis indicates the potential for the preparation of biofertilizers for cocoa since the production of GRSP is promissory for the biostabilization of soil HMs.

Peru is one of the leading countries that produce and export specialty coffees, favorably positioned in the international markets for its physical and organoleptic cup qualities. In recent years, yellow coffee rust caused by the phytopathogenic fungus Hemileia vastatrix stands out as one of the main phytosanitary diseases that affect coffee culture yields. Many studies have demonstrated bacteria antagonistic activity against a number of phytopathogen fungi. In this context, the aim of this work was to select and characterize phyllospheric bacteria isolated from Coffea arabica with antagonistic features against coffee rust to obtain biocontrollers. For that purpose, a total of 82 phyllospheric bacteria were isolated from two coffee leaf rust-susceptible varieties, typica and caturra roja, and one tolerant variety, catimor. Of all the isolates, 15% were endophytic and 85% were epiphytes. Among all the isolates, 14 were capable of inhibiting the mycelial radial growth of Mycena citricolor, and Colletotrichum sp. 16S rRNA gene sequence-based analysis showed that 9 isolates were related to Achromobacter insuavis, 2 were related to Luteibacter anthropi and 1 was related to Rodococcus ceridiohylli, Achromobacter marplatensis and Pseudomonas parafulva. A total of 7 representative bacteria of each group were selected based on their antagonistic activity and tested in germination inhibition assays of coffee rust uredinospores. The CRRFLT7 and TRFLT8 isolates showed a high inhibition percentage of urediniospores germination (81% and 82%, respectively), similar to that obtained with the chemical control (91%). An experimental field assay showed a good performance of both strains against rust damage too, making them a promising alternative for coffee leaf rust biocontrol.

The Peruvian Andean Plateau, one of the main production areas of native varieties of Chenopodium quinoa, is exposed to abrupt decreases in environmental temperature, affecting crop production. Plant-growth-promoting rhizobacteria that tolerate low temperatures could be used as organic biofertilizers in this region. We aimed to bioprospect the native psychrotolerant bacteria of the quinoa rhizosphere in this region that show plant-growth-promoting traits. Fifty-one strains belonging to the quinoa rhizosphere were characterised; 73% of the total could grow at low temperatures (4, 6, and 15 °C), whose genetic diversity based on DNA amplification of interspersed repetitive elements (BOX) showed 12 different profiles. According to the 16S rRNA sequence, bacterial species belonging to the classes Beta- and Gammaproteobacteria were identified. Only three (6%) isolates identified as nonpathogenic bacteria exhibited plant-growth-promoting activities, like IAA production, phosphate solubilization, growth in a nitrogen-free medium, and ACC deaminase production at 6 and 15 °C. ILQ215 (Pseudomonas silesiensis) and JUQ307 (Pseudomonas plecoglossicida) strains showed significantly positive plant growth effects in aerial length (about 50%), radicular length (112% and 79%, respectively), and aerial and radicular mass (above 170% and 210%, respectively) of quinoa plants compared with the control without bacteria. These results indicate the potential of both psychrotolerant strains to be used as potential organic biofertilizers for quinoa in this region.

Tarwi (Lupinus mutabilis Sweet) is an Andean legume that has attracted international interest due to its high nutritional value. This has resulted in an increase in its conventional production, which leads to an ecological imbalance. In this context, the application of biotechnologies, based on the use of bacterial inoculants, is of utmost importance. This work aimed to evaluate the effects of a consortium of 2 strains of Bradyrhizobium spp. (BR) and 1 strain of Bacillus sp. (BA) on tarwi var. Andenes. The treatments tested were BR + BA, BR + Organic Matter, BR + Agrochemical (Azoxystrobin y Difenoconazole), and the control (without application). The crop was located in Marcara-Ancash (altitude 3254 masl), Peru. The experiment involved the inoculation of BR in the seeds and a re-inoculation 30 days later. BA was inoculated every 30 days in the neck of the plant and aerial part, 5 times during plant development. The inoculation with BR + BA significantly increased the aerial fresh weight (413.2%), plant height (13.5%), and diminished the anthracnose (38.4%) of plants 110 DAS (days after the sowing). Also, this treatment produced the best-harvested emergence percentage (97.9%), morpho-agronomic characteristics, and an increase in the yield (171%) compared to the control. In conclusion, the application of the Bacillus sp. strain and the Bradyrhizobium spp. consortia improved the productivity of tarwi var. Andenes. The interaction of these strains have the potential to be used in tarwi field planting programs.

Soils in the high jungle region of Peru continuously face erosion due to heavy rain, which leads to significant nutrient losses. Leguminous plants may provide a sustainable solution to this problem due to their ability to fix atmospheric nitrogen with the help of symbiotic rhizospheric microbes that reside in their root nodules and help restore soil fertility. The aim of this study was to isolate native rhizobial strains that can form functional nodules in red kidney beans to help improve their growth, development, and yield in field conditions. Rhizobium strains were isolated from soil samples collected from coffee fields using bean plants as trap hosts. The strain RZC12 was selected because it showed good root nodule promotion and a number of PGPR (plant-growth-promoting rhizobacteria) attributes. In the field, bean plants inoculated with the strain RZC12 and co-cultivated with coffee plants produced approximately 21 nodules per plant, whereas control plants produced an average of 1 nodule each. The inoculation with RZC12 significantly increased plant length (72.7%), number of leaves (58.8%), fresh shoot weight (85.5%), dry shoot weight (78%), fresh root weight (85.7%), and dry root weight (82.5%), compared with the control. The dry pod weight produced by the plants inoculated with RZC12 was 3.8 g, whereas the control plants produced 2.36 g of pods. In conclusion, RZC12 is a promising strain that can be used in field conditions to improve the overall productivity of red kidney beans.