In Peru, almost 50% of the national agricultural products come from the coast, highlighting the production of avocado. Much of this area has saline soils. Beneficial microorganisms can favorably contribute to mitigating the effect of salinity on crops. Two trials were carried out with var. Zutano to evaluate the role of native rhizobacteria and two Glomeromycota fungi, one from a fallow (GFI) and the other from a saline soil (GWI), in mitigating salinity in avocado: (i) the effect of plant growth promoting rhizobacteria, and (ii) the effect of inoculation with mycorrhizal fungi on salt stress tolerance. Rhizobacteria P. plecoglissicida, and B. subtilis contributed to decrease the accumulation of chlorine, potassium and sodium in roots, compared to the uninoculated control, while contributing to the accumulation of potassium in the leaves. Mycorrhizae increased the accumulation of sodium, potassium, and chlorine ions in the leaves at a low saline level. GWI decreased the accumulation of sodium in the leaves compared to the control (1.5 g NaCl without mycorrhizae) and was more efficient than GFI in increasing the accumulation of potassium in leaves and reducing chlorine root accumulation. The beneficial microorganisms tested are promising in the mitigation of salt stress in avocado.

Cocoa (Theobroma cacao L.) is an important crop in Peru. International regulations require products derived from cocoa to be free of heavy metals (HMs), such as cadmium. Arbuscular mycorrhizae (AM) contribute to reduced HM content in the plant, preventing its accumulation in the fruit and facilitating the rhizodeposition of HMs through glomalin-related soil proteins (GRSP). We studied the presence of mycorrhizal symbiosis in cocoa plants and cadmium in three plantations in San Martín, Peru. The maximum Cd content detected in soils was 1.09 (mg/kg), an amount below the tolerable limit for agricultural soil (≥1.4 mg/kg). Cocoa roots showed 68–86% active mycorrhizal colonization; agronomic management did not cause differences between plantations. Levels of GRSP were between 7.67 (GRSP-EE) and 13.75 (GRSP-T) mg protein g soil⁻¹. Morphological and molecular analysis of Glomeromycota fungi showed the presence of families Claroideoglomeraceae, Paraglomeraceae, Gigasporaceae, Glomeraceae, Acaulosporaceae, Archaeosporaceae, and Diversisporaceae. Our results show the presence of arbuscular mycorrhizal symbiosis in cocoa plantations and suggest that T. cacao may phytostabilize HM in its rhizosphere through the production of GRSP. The presence of mycorrhizal symbiosis indicates the potential for the preparation of biofertilizers for cocoa since the production of GRSP is promissory for the biostabilization of soil HMs.

Rahnella aquatilis AZO16M2, was characterized for its phosphate solubilization capacity to improve the establishment and survival of Musa acuminata var. Valery seedlings under ex-acclimation. Three phosphorus sources (Rock Phosphate (RF), Ca₃(PO₄)₂ and K₂HPO₄) and two types of substrate (sand:vermiculite (1:1) and Premix N°8) were selected. The factorial analysis of variance (p < 0.05) showed that R. aquatilis AZO16M2 (OQ256130) solubilizes Ca₃(PO₄)₂ in solid medium, with a Solubilization Index (SI) of 3.77 at 28 °C (pH 6.8). In liquid medium, it was observed that R. aquatilis produced 29.6 mg/L soluble P (pH 4.4), and synthesized organic acids (oxalic, D-gluconic, 2-ketogluconic and malic), Indole Acetic Acid (IAA) (33.90 ppm) and siderophores (+). Additionally, acid and alkaline phosphatases (2.59 and 2.56 µg pNP/mL/min) were detected. The presence of the pyrroloquinoline-quinone (PQQ) cofactor gene was confirmed. After inoculating AZO16M2 to M. acuminata in sand:vermiculite with RF, the chlorophyll content was 42.38 SPAD (Soil Plant Analysis Development). Aerial fresh weight (AFW), aerial dry weight (ADW) and root dry weight (RDW) were superior to the control by 64.15%, 60.53% and 43.48%, respectively. In Premix N°8 with RF and R. aquatilis, 8.91% longer roots were obtained, with 35.58% and 18.76% more AFW and RFW compared with the control as well as 94.45 SPAD. With Ca₃(PO₄)₂, values exceeded the control by 14.15% RFW, with 45.45 SPAD. Rahnella aquatilis AZO16M2 favored the ex-climatization of M. acuminata through improving seedling establishment and survival.

Sclerotinia sclerotiorum is a phytopathogenic fungus that causes wilting and white rot in several species such as strawberry. The overuse of agrochemicals has caused environmental pollution and plant resistance to phytopathogens. Inoculation of crops with beneficial microorganisms such as arbuscular mycorrhizae (AM), plant-growth-promoting rhizobacteria (PGPR), and their metabolites is considered as an alternative to agrochemicals. B.halotolerans IcBac2.1 (BM) and Bacillus TrujBac2.32 (B), native from Peruvian soils, produce antifungal compounds and are plant-growth-promoting rhizobacteria (PGPR). B. halotolerans IcBac2.1 and Bacillus TrujBac2 with or without G. intraradices mycorrhizal fungi (M) are capable of controlling S. sclerotiorum disease in strawberries. Inoculation of mycorrhiza alone decreases disease incidence as well. Treatments with chitosan (Ch), which is used to elicit plant defense responses against fungal pathogens, were used for comparison, as well as non-inoculated plants (C). Co-inoculation of mycorrhiza and bacteria increases plant shoot and root biomass. Our results show that the inoculation of arbuscular mycorrhiza and antifungal Bacillus are good biocontrols of S. sclerotiorum in strawberry.

Avocado is one of the most in-demand fruits worldwide and the trend towards its sustainable production, regulated by international standards, is increasing. One of the most economically important diseases is root rot, caused by Phythopthora cinnamomi. Regarding this problem, antagonistic microorganism use is an interesting alternative due to their phytopathogen control efficiency. Therefore, the interaction of arbuscular mycorrhizal fungi of the phylum Glomeromycota, native to the Peruvian coast (GWI) and jungle (GFI), and avocado rhizospheric bacteria, Bacillus subtilis and Pseudomonas putida, was evaluated in terms of their biocontrol capacity against P. cinnamomi in the “Zutano” variety of avocado plants. The results showed that the GWI and Bacillus subtilis combination increased the root exploration surface by 466.36%. P. putida increased aerial biomass by 360.44% and B. subtilis increased root biomass by 433.85%. Likewise, P. putida rhizobacteria showed the highest nitrogen (24.60 mg ∙ g⁻¹ DM) and sulfur (2.60 mg ∙ g⁻¹ DM) concentrations at a foliar level. The combination of GWI and Bacillus subtilis was the treatment that presented the highest calcium (16.00 mg ∙ g⁻¹ DM) and magnesium (8.80 mg ∙ g⁻¹ DM) concentrations. The microorganisms’ multifunctionality reduced disease severity by 85 to 90% due to the interaction between mycorrhizae and rhizobacteria. In conclusion, the use of growth promoting microorganisms that are antagonistic to P. cinnamomi represents a potential strategy for sustainable management of avocado cultivation.