Carlos Javier Cobo-Ceacero graduated in 2017 with a degree in Environmental Sciences from the University of Jaén, and in 2018, he completed a master’s program in olive groves and olive oil. He is currently finishing a Ph.D. in Advances in Materials Engineering and Sustainable Energies. He has five JCR high-impact publications.
Carlos Javier Cobo-Ceacero graduated in 2017 with a degree in Environmental Sciences from the University of Jaén, and in 2018, he completed a master’s program in olive groves and olive oil. He is currently finishing a Ph.D. in Advances in Materials Engineering and Sustainable Energies. He has five JCR high-impact publications.