Fossil shell flour (FSF), also known as Diatomaceous earth, or diatomite, consists of amorphous silicates with important physical and chemical characteristics, including porosity and permeability, low density and thermal conductivity, tiny particle size, high surface area, solubility, hydrophobia, and absorption capabilities, which are molecular filter actors, substituting their integral cations without physical changes. The substance is nontoxic, cheap, and readily available in large quantity in many countries. Recently, FSF has been modified as additives for several uses. Recent studies have supported its use as animal growth promoter, vaccine adjuvant in livestock, water purifier, mycotoxin binder, inert dust applications in stored-pest management, pesticide, animal feed additive, as a natural source of silicon in livestock and as natural anthelmintic. Numerous advantages of FSF include its low-cost and availability, its nontoxic characteristics, and the fact that food grade diatomaceous earth is safe for human consumption. In this paper, we review the main uses of FSF in the livestock industry, with reference to similar works earlier published that elucidate their important roles.

The abundance of fruit waste from the food industry and wineries, particularly peels, seeds, and other fruit pomace throughout the year, could lead to health and environmental hazards if not channelled into productive areas. Improving or transforming these waste products for better use in other vital sectors could be achieved via solid-state fermentation (SSF) since most waste products are solid. One such productive and important area is the feeding of livestock, which will guarantee millennium food security goals for many nations of the world. The nutritional and antioxidant composition of abundantly available fruit pomace and agro-industrial byproducts could be improved via solid-state fermentation for overall livestock productivity. They contain substantial dietary fibre, protein, and phenolic compounds; hence, improving them via fermentation could serve the livestock industry in dual capacities, including nutraceutical and conventional feedstuff. This review seeks to provide reinforcing evidence on the applicability and impact of fruit pomaces on livestock nutrition. The significant nutrient improvements, beneficial outcomes in feeding trials, and inconsistencies or areas of research gap were also explored.

Efforts to mitigate production losses in small stock due to nematode infestation have birthed the emergence of several control methods as alternatives to chemical-based anthelmintics or to complement them. This results from the recent development of multiple resistance by many parasitic nematodes to anthelmintic drugs. Many of these complementary alternatives, such as breeding resistance, grazing land management, use of predators, and vaccines, have shown the potential to alleviate this menace. Still, some are expensive or require a lot of technicalities. Controlling nematode infestation using natural feed additives has demonstrated effectiveness on the disease under natural conditions. Natural feed additives are environmentally friendly and often do not have health implications for animals and humans. They are readily available, especially to poor-resource farmers; some could be relatively cheap. Therefore, this article reviews the use of naturally available alternative anthelmintics such as plant extracts, clay, microbes, herbs, spices, and organic acids in mitigating the impacts of nematode infestations in small ruminant production.

Egg quality plays a crucial role in determining shelf life, consumer acceptability, and economic value in commercial egg production systems. This study evaluated the effects of season, storage temperature, and duration on internal and external egg quality. A total of 256 freshly laid eggs were collected during winter and spring, and stored at four temperatures (0 °C, 10 °C, 20 °C, and 30 °C) for 0, 10, 20, and 30 days. The experimental design was a 2 × 4 × 4 factorial design (season × temperature × duration), with 128 eggs collected each in both seasons. Each treatment combination included 8 eggs (2 eggs × 4 replicates). External quality (egg weight and shell thickness) and internal quality (yolk and albumen height, width, pH, Haugh units, and yolk colour) parameters were evaluated at 10-day intervals. Egg weight significantly decreased (p < 0.05) from 67.67 g on Day 0 to 59.39 g on Day 30. Similarly, shell thickness decreased (p < 0.05) from 40.00 mm to 36.00 mm over the same period. Yolk pH increased from 6.68 to 7.16 (p < 0.05), and albumen pH rose (p < 0.05) from 7.30 to 7.60, particularly at higher storage temperatures (20 °C and 30 °C). Yolk and albumen heights decreased significantly (p < 0.05), from 2.03 cm to 1.23 cm and 6.65 cm to 3.88 cm, respectively, indicating structural degradation. Yolk width increased from 2.58 cm to 3.49 cm (p > 0.05), and albumen width expanded (p < 0.05) from 5.33 cm to 9.21 cm, with a notably greater spread observed at 30 °C (14.68 cm). Haugh unit values declined markedly from 98.46 to 60.00 over 30 days (p < 0.05), indicating a significant deterioration in internal egg quality. Seasonal effects were also evident: spring eggs had greater shell thickness (40.60 mm vs. 38.45 mm in winter; p = 0.01) and brighter yolk colour, whereas winter eggs had higher yolk pH values (6.47 vs. 6.28; p = 0.009), and superior yolk and albumen heights. These findings indicate that storage beyond 10 days, particularly above 20 °C, compromises egg quality and that seasonality significantly affects multiple quality parameters. Cold storage and seasonally optimized management strategies are recommended to preserve egg integrity and marketability in commercial poultry systems.

There is a growing demand for livestock products and by-products due to an increase in the human population globally. Farmers utilize feed additives and antibiotics to enhance growth and alleviate diseases to meet this increasing demand for meat and meat products. Although antibiotic use as growth promoters (AGPs) in the livestock industry has brought about a positive increase in production, the industry has also been negatively affected by the development of bacteria resistant to antibiotics and the presence of chemical residues in meat and excreta. Due to this, concerns have risen as this poses a health risk. Resistant bacteria can be transmitted to humans by consuming meat from antibiotic-fed animals or environmental spread from animal wastes. Therefore, action is required to curb this issue because it is estimated that the annual losses in GDP and death toll globally could increase because of the continuous use of antibiotics in livestock production. Hence, this review aims to examine natural alternatives that have the potential to replace antibiotics for food safety, health, and environmental reasons. These could bring a satisfactory impact on nutrient absorption for growth together with health-stimulating virtues.

Feeding insects as raw or processed is becoming widespread among poultry farmers due to the high cost of animal feed ingredients. Various factors such as cultural beliefs, level of education, geographical location, gender, and exposure could affect the acceptance or rejection of such meat that are insect-fed. Therefore, this study aimed to investigate consumers’ perception of meat from insect-fed chickens among the youth in the Eastern Cape of South Africa using University students as a case study. A total of 300 respondents from three universities in the Eastern Cape, South Africa were interviewed using structured google form questionnaires. Data were analyzed using descriptive statistics and chi-squares tests. Participants answered a total of 14 questions that were based on chicken meat, insect feeds and demographics. Results showed that 54% of the respondents are aware of insect-fed chicken meat. A high percentage (76%) of consumers from all three origins, i.e., rural, semi-urban and urban, suggest a positive perception about chickens eating insects. About 73.3% strongly disagreed that consuming insect-fed chicken meat cause allergies, and 69% of the participants were not concerned about knowing the types of insects used. Only 16% show concern about buying meat from insect-fed chickens. About 60.67% agreed or strongly agreed that insects could increase food for the world population. Among all factors analyzed, the participant’s origin and beliefs significantly influenced their readiness to eat insect-fed chicken meat. Therefore, most consumers in this study supported the concept of feeding chickens with insects to reduce the cost of feeds. Thereby meeting human demand for chicken meat for animal protein, especially in sub-Saharan Africa.