Dr. eng. Gabriela ISOPENCU is a lecturer in the Chemical and Biochemical Engineering Department, Faculty of Chemical Engineering and Biotechnologies (previously known as the Faculty of Applied Chemistry and Materials Science), University Politehnica of Bucharest. She obtained her PhD degree in Chemical Engineering from the same University in 2008 with the thesis “Drying of biomaterials using intensive techniques”. She completed her postdoctoral stage in 2011, at The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, specialising in Biochemical Engineering and Biotechnology. In her over 15 years of experience she developed important skills in bioreactors, microbiology, transfer phenomena in biological systems and biotechnologies as well as different methods for the amplification of antioxidant and antimicrobial activities of active principles in food products, food packages and biomaterials. She is the author of 37 articles published in ISI indexed journals, two book chapters and over 50 studies presented at national and international conferences (Scopus Author ID 24335281000, https://orcid.org/0000-0002-0763-540X). She has coordinated two national projects and has been involved as a team member in over 12 national projects and one international project.
Dr. eng. Gabriela ISOPENCU is a lecturer in the Chemical and Biochemical Engineering Department, Faculty of Chemical Engineering and Biotechnologies (previously known as the Faculty of Applied Chemistry and Materials Science), University Politehnica of Bucharest. She obtained her PhD degree in Chemical Engineering from the same University in 2008 with the thesis “Drying of biomaterials using intensive techniques”. She completed her postdoctoral stage in 2011, at The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, specialising in Biochemical Engineering and Biotechnology. In her over 15 years of experience she developed important skills in bioreactors, microbiology, transfer phenomena in biological systems and biotechnologies as well as different methods for the amplification of antioxidant and antimicrobial activities of active principles in food products, food packages and biomaterials. She is the author of 37 articles published in ISI indexed journals, two book chapters and over 50 studies presented at national and international conferences (Scopus Author ID 24335281000, https://orcid.org/0000-0002-0763-540X). She has coordinated two national projects and has been involved as a team member in over 12 national projects and one international project.