Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein

Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance

Separation of water-soluble polysaccharides from Cyclocarya paliurus by ultrafiltration process