Jianhua Xie

Prof. Jianhua Xie

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Carbohydrate Polymers
Verified
Journal Article
Closed access
YYYue Yu
Yue Yu
MSMingyue Shen
Mingyue Shen
QSQianqian Song
Qianqian Song
Jianhua XieJianhua Xie
Jianhua Xie

1 April 2015 in Journal of Functional Foods
Verified
Journal Article
Closed access
KSK.M. Schaich
K.M. Schaich
XTX. Tian
X. Tian
Jianhua XieJianhua Xie
Jianhua Xie

13 October 2015 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
Jianhua XieJianhua Xie
Jianhua Xie
MJMing-Liang Jin
Ming-Liang Jin
Gordon MorrisGordon Morris
Gordon Morris
XZXue-Qiang Zha
Xue-Qiang Zha
HCHan-Qing Chen
Han-Qing Chen
MXMing-Yong Xie
Ming-Yong Xie
In recent decades, the polysaccharides from the medicinal plants have attracted a lot of attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity, anticoagulant activity, antidiabetic activity, radioprotection effect, anti-viral activity, hypolipidemic and immunomodulatory activities, which make them suitable for medicinal applications. Previous studies have also shown that medicinal plant polysaccharides are non-toxic and show no side effects. Based on these encouraging observations, most researches have been focusing on the isolation and identification of polysaccharides, as well as their bioactivities. A large number of bioactive polysaccharides with different structural features and biological effects from medicinal plants have been purified and characterized. This review provides a comprehensive summary of the most recent developments in physiochemical, structural features and biological activities of bioactive polysaccharides from a number of important medicinal plants, such as polysaccharides from Astragalus membranaceus, Dendrobium plants, Bupleurum, Cactus fruits, Acanthopanax senticosus, Angelica sinensis (Oliv.) Diels, Aloe barbadensis Miller, and Dimocarpus longan Lour. Moreover, the paper has also been focused on the applications of bioactive polysaccharides for medicinal applications. Recent studies have provided evidence that polysaccharides from medicinal plants can play a vital role in bioactivities. The contents and data will serve as a useful reference material for further investigation, production, and application of these polysaccharides in functional foods and therapeutic agents.

1 March 2018 in Food Hydrocolloids
Verified
Journal Article
Closed access
MDMengxia Du
Mengxia Du
Jianhua XieJianhua Xie
Jianhua Xie
BGBin Gong
Bin Gong
XXXin Xu
Xin Xu
WTWei Tang
Wei Tang
MXMingyong Xie
Mingyong Xie

1 February 2021 in Food Research International
Verified
Journal Article
Closed access
QSQianqian Song
Qianqian Song
YWYikun Wang
Yikun Wang
LHLixing Huang
Lixing Huang
MSMingyue Shen
Mingyue Shen
YYYue Yu
Yue Yu
Jianhua XieJianhua Xie
Jianhua Xie

Verified
Journal Article
Open access
PDF file
SJShuo Jia
Shuo Jia
Mingyue ShenMingyue Shen
Mingyue Shen
FZFan Zhang
Fan Zhang
Jianhua XieJianhua Xie
Jianhua Xie
Momordica charantia L. (M. charantia), a member of the Cucurbitaceae family, is widely distributed in tropical and subtropical regions of the world. It has been used in folk medicine for the treatment of diabetes mellitus, and its fruit has been used as a vegetable for thousands of years. Phytochemicals including proteins, polysaccharides, flavonoids, triterpenes, saponins, ascorbic acid and steroids have been found in this plant. Various biological activities of M. charantia have been reported, such as antihyperglycemic, antibacterial, antiviral, antitumor, immunomodulation, antioxidant, antidiabetic, anthelmintic, antimutagenic, antiulcer, antilipolytic, antifertility, hepatoprotective, anticancer and anti-inflammatory activities. However, both in vitro and in vivo studies have also demonstrated that M. charantia may also exert toxic or adverse effects under different conditions. This review addresses the chemical constituents of M. charantia and discusses their pharmacological activities as well as their adverse effects, aimed at providing a comprehensive overview of the phytochemistry and biological activities of M. charantia.