Theysshana Visuvanathan

Ms. Theysshana Visuvanathan

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
29 May 2022 in Plants
Verified
Journal Article
Open access
PDF file
TVTheysshana Visuvanathan
Theysshana Visuvanathan
LTLeslie Thian Lung Than
Leslie Thian Lung Than
JSJohnson Stanslas
Johnson Stanslas
SCShu Yih Chew
Shu Yih Chew
SVShalini Vellasamy
Shalini Vellasamy
Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a food condiment as well as for its multiple therapeutic characteristics since ancient times. Fenugreek plant grows up to 60 cm in height, and its seeds are golden-yellow rhomboidal-shaped. Though fenugreek is more commonly known for its seeds, the leaves and stem have also been reported to have medicinal uses. These properties exhibited are due to the content of the secondary metabolites, also known as phytochemicals, in the fenugreek plant. Such metabolites are alkaloids, saponins, tannins, phenols, and many others. Fenugreek has been used traditionally for numerous indications, such as aid in labour, lactation stimulant, and laxatives. In modern research, there have been several animal and clinical studies that have shown therapeutic effects of fenugreek when taken orally. Fenugreek is a suitable plant candidate with a high prospect of being used as a credible medicinal plant to derive new drugs. This review aims to summarize the physical and chemical properties of fenugreek and its bioactive compounds that have been isolated for medicinal purposes and discusses the traditional and pharmacological uses of fenugreek.

1 December 2023 in The Natural Products Journal
Verified
Journal Article
Closed access
PDF file
FLFong Fong Liew
Fong Fong Liew
TVTheysshana Visuvanathan
Theysshana Visuvanathan
SVShalini Vellasamy
Shalini Vellasamy
Since ancient times, fenugreek has been utilized as a dietary condiment as well as for its various therapeutic properties. The goal of this study is to look at the function of fenugreek in regulating obesity metabolism by providing a global picture of gene networks and pathways. The buildup of fat in adipose tissue and other internal organs is a hallmark of obesity, a long-term carbohydrate and lipid metabolic disorder. The fenugreek plant grows up to 60 cm tall, with golden-yellow rhomboidal seeds. Though the seeds of fenugreek are more well-known, the leaves and stems have also been suggested to have therapeutic properties. Various studies have shown that the secondary metabolites in the fenugreek plant are responsible for these properties. Several studies have shown that fenugreek has anti-obesity properties, making it a good plant candidate with a high prospect of being used to treat obesity. This review paper discusses the use of combinatorial analytic approaches to better understand the medicinal uses of fenugreek. Combinatorial analytical methods that use functional modulation and modelling may make it easier to come up with research strategies to fill in research gaps and find possible research niches.