The existence of conversion industries to sort and grade hazelnuts with modern technology plays a vital role in export. Since most of the hazelnuts produced in Iran are exported to domestic and foreign markets without sorting and grading, it is necessary to have a well-functioning smart system to create added value, reduce waste, increase shelf life, and provide a better product delivery. In this study, a method is introduced to sort and grade hazelnuts by integrating audio signal processing and artificial neural network techniques. A system was designed and developed in which the produced sound, due to the collision of the hazelnut with a steel disk, was taken by the microphone placed under the steel disk and transferred to a PC via a sound card. Then, it was stored and processed by a program written in MATLAB software. A piezoelectric sensor and a circuit were used to eliminate additional ambient noise. The time-domain and wavelet domain features of the data were extracted using MATLAB software and were analyzed using Artificial Neural Network Toolbox. Seventy percent of the extracted data signals were used for training, 15% for validation, and the rest of the data was used to test the artificial neural network (Multilayer Perceptron network with Levenberg-Marquardt Learning algorithm). The model optimization and the number of neurons in the hidden layer were conducted based on mean square error (MSE) and prediction accuracy (PA). A total of 2400 hazelnuts were used to evaluate the system. The optimal neural network structure for sorting and grading hazelnuts was 4-21-3 (four neurons in input layers, 21 neurons in the hidden layer, and three outputs which are the desired classification). This neural network (NN) was used to classify hazelnut as big, small, hollow, or damaged. Results showed 96.1%, 89.3%, and 93.1% accuracy for big/small, hollow, or damaged hazelnuts were obtained, respectively.

Researchers and planter manufacturers have been working closely to develop an automated system for evaluating performance of seeding. In the present study, an innovative use of acoustic signal for laboratory evaluation of seeding-machine application is described. Seed detection technique of the proposed system was based on a rising voltage value that a microphone sensed in each impaction of seeds to a steel plate. Online determining of seed spacing was done with a script which was written in MATLAB software. To evaluate the acoustic system with desired seed spacing, a testing rig was designed. Seeds of wheat, corn and pelleted tomato were used as experimental material. Typical seed patterns were positioned manually on a belt stand with different spacing patterns. When the belt was running, the falling seeds from the end point of the belt impacted to the steel plate, and their acoustic signal was sensed by the microphone. In each impact, data was processed and spacing between the seeds was automatically obtained. Coefficient of determination of gathered data from the belt system and the corresponding seeds spacing measured with the acoustic system in all runs was about 0.98. This strong correlation indicates that the acoustic system worked well in determining the seeds spacing.

Meat fraud has been changed to an important challenge to both industry and governments because of the public health issue. The main purpose of this research was to inspect the possibility of using VIS/NIR spectroscopy, combined with chemometric techniques to detect the adulteration of chicken meat and fat in minced lamb meat. 180 samples of pure lamb, chicken and fat and adulterated samples at different levels: 5, 10, 15 and 20% (w/w) were prepared and analyzed after pre-processing techniques. In order to remove additive and multiplicative effects in spectral data, derivatives and scatter-correction preprocessing methods were applied. Principle Component Analysis (PCA) as unsupervised method was applied to compress data. Moreover, Support Vector Machine (SVM) and Soft Independent Modeling Class Analogies (SIMCA) as supervised methods was applied to estimate the discrimination power of these models for nine and three class datasets. The best classification results were 56.15 and 80.70% for classification of nine class and three class datasets respectively with SVM model. This study shows the applicability of VIS/NIR combined with chemometrics to detect the type of fraud in minced lamb meat.