Marali Dias

Marali Dias


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2014 in Food Chemistry
Verified
Journal Article
Closed access
MDMarali Dias
Marali Dias
VAViviane Machado Azevedo
Viviane Machado Azevedo
SBSoraia Vilela Borges
Soraia Vilela Borges
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares
RFRegiane Victória de Barros Fernandes
Regiane Victória de Barros Fernandes
ÉMÉber Antonio Alves Medeiros
Éber Antonio Alves Medeiros

1 June 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
BLBruna Rage Baldone Lara
Bruna Rage Baldone Lara
MDMarali Dias
Marali Dias
MJMario Guimarães Junior
Mario Guimarães Junior
PAPaulo Sérgio de Andrade
Paulo Sérgio de Andrade
BNBruna de Souza Nascimento
Bruna de Souza Nascimento
MYMaria Irene Yoshida
Maria Irene Yoshida

12 March 2022 in Polysaccharides
Verified
Journal Article
Open access
PDF file
CMClara Suprani Marques
Clara Suprani Marques
Rafael Resende Assis SilvaRafael Resende Assis Silva
Rafael Resende Assis Silva
TATarsila Rodrigues Arruda
Tarsila Rodrigues Arruda
AFAna Luiza Valadares Ferreira
Ana Luiza Valadares Ferreira
TOTaíla Oliveira
Taíla Oliveira
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares
The obtainment of new materials with distinct properties by mixing two or more polymers is a potential strategy in sustainable packaging research. In the present work, a blend of cellulose acetate (CA) and zein (60:40 wt/wt CA:zein) was manufactured by adding glycerol or tributyrin as plasticizers (30% wt/wt), and garlic essential oil (GEO), complexed (IC) or not with β-cyclodextrin (βCD), to produce active packaging. Blends plasticized with tributyrin exhibited a more homogeneous surface than those containing glycerol, which showed major defects. The blends underperformed compared with the CA films regarding mechanical properties and water vapor permeability. The presence of IC also impaired the films’ performance. However, the blends were more flexible than zein brittle films. The films added with GEO presented in vitro activity against Listeria innocua and Staphylococcus aureus. The IC addition into films, however, did not ensure antibacterial action, albeit that IC, when tested alone, showed activity against both bacteria. These findings suggest that the mixture of CA and plasticizers could increase the range of application of zein as a sustainable packaging component, while essential oils act as a natural bioactive to produce active packaging.

25 November 2023 in Polymer International
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Journal Article
Closed access
MBMárcia Teixeira Bittencourt
Márcia Teixeira Bittencourt
CMClara Suprani Marques
Clara Suprani Marques
TATarsila Rodrigues Arruda
Tarsila Rodrigues Arruda
EFEdimar Aparecida Filomeno Fontes
Edimar Aparecida Filomeno Fontes
PFPaulo Rogério Fontes
Paulo Rogério Fontes
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares

9 September 2013 in Journal of Food Process Engineering
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Journal Article
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MDMarali Dias
Marali Dias
NMNathália R. Melo
Nathália R. Melo
NSNilda de Fátima F. Soares
Nilda de Fátima F. Soares
JCJoão de Deus S. Carneiro
João de Deus S. Carneiro
SBSoraia V. Borges
Soraia V. Borges
TFTatiana Lopes Fialho
Tatiana Lopes Fialho

22 May 2024 in Sustainability
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Journal Article
Open access
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CPCleyson Santos de Paiva
Cleyson Santos de Paiva
FBFelipe Gomes Batista
Felipe Gomes Batista
DSDanillo Wisky Silva
Danillo Wisky Silva
MSMário Vanoli Scatolino
Mário Vanoli Scatolino
DMDayane Targino de Medeiros
Dayane Targino de Medeiros
MDMarali Dias
Marali Dias
The diversity of species in Amazonia is exceptionally vast and unique, and it is of great interest for industry sectors to explore the potential of derivatives with functional properties for packaging applications. This study proposes the functionalization of cellulose micro/nanofibril (MFC/NFC) suspensions from Heteropsis flexuosa with andiroba oil to produce films with packaging potential. MFC/NFC was produced by using mechanical fibrillation from suspensions of H. flexuosa fibers. Proportions of 1, 3, and 5% of andiroba oil were added to make films with concentrations of 1% (m/m). Suspensions with andiroba oil provided greater viscosity, with changes in the physical properties of the films. Functionalization with andiroba oil provided films with lower degradation in water, greater contact angle, and lower wettability despite high permeability to water vapor. The films with 1% andiroba oil showed a hydrophobic characteristic (contact angle > 90°) and greater puncture resistance (6.70 N mm−1). Films with 3% oil showed a more transparent appearance and high biodegradation, while 1% oil generated more opaque films with a higher thermal degradation temperature and high antioxidant activity. It was concluded that films produced from H. flexuosa fibers functionalized with andiroba oil showed packaging potential for light, low-moisture products due to their adequate thermal and barrier characteristics.