Davy William Hidalgo Chávez

Dr. Davy William Hidalgo Chávez

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2019 in Carbohydrate Polymers
Verified
Journal Article
Closed access
SGSheyla Moreira Gonçalves
Sheyla Moreira Gonçalves
DSDaiane Cardial dos Santos
Daiane Cardial dos Santos
JMJoyce Fagundes Gomes Motta
Joyce Fagundes Gomes Motta
RSRegiane Ribeiro dos Santos
Regiane Ribeiro dos Santos
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
NMNathália Ramos de Melo
Nathália Ramos de Melo

1 May 2018 in LWT
Verified
Journal Article
Closed access
ASAndré L.R. Souza
André L.R. Souza
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
SPSérgio M. Pontes
Sérgio M. Pontes
FGFlavia dos Santos Gomes
Flavia dos Santos Gomes
LCLourdes M.C. Cabral
Lourdes M.C. Cabral
RTRenata V. Tonon
Renata V. Tonon

1 January 2021 in Journal of Food Engineering
Verified
Journal Article
Closed access
ATAline Soares Cascaes Teles
Aline Soares Cascaes Teles
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
MCMaria Alice Zarur Coelho
Maria Alice Zarur Coelho
ARAmauri Rosenthal
Amauri Rosenthal
LGLeda Maria Fortes Gottschalk
Leda Maria Fortes Gottschalk
RTRenata Valeriano Tonon
Renata Valeriano Tonon

1 June 2019 in Food Research International
Verified
Journal Article
Closed access
ATAline Soares Cascaes Teles
Aline Soares Cascaes Teles
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
RORaul A. Oliveira
Raul A. Oliveira
EBElba P. S Bon
Elba P. S Bon
STSelma C. Terzi
Selma C. Terzi
RTRenata Valeriano Tonon
Renata Valeriano Tonon

23 March 2018 in Starch - Stärke
Verified
Journal Article
Closed access
PDF file
CBCristiany Oliveira Bernardo
Cristiany Oliveira Bernardo
JAJOSE LUIS RAMIREZ ASCHERI
JOSE LUIS RAMIREZ ASCHERI
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
CCCarlos W. Piler Carvalho
Carlos W. Piler Carvalho

1 November 2020 in Current Research in Food Science
Verified
Journal Article
Open access
SGSheyla Moreira Gonçalves
Sheyla Moreira Gonçalves
JMJoyce Fagundes Gomes Motta
Joyce Fagundes Gomes Motta
RSRegiane Ribeiro dos Santos
Regiane Ribeiro dos Santos
DCDavy William Hidalgo Chávez
Davy William Hidalgo Chávez
NMNathália Ramos de Melo
Nathália Ramos de Melo
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer caused an increase in thickness, water vapor transmission rate (WVTR), tensile strength (TS), besides altering the optical properties and demonstrating possible chemical interaction with the CA matrix (Fourier transform infrared (FTIR)). Scanning electron microscopy (SEM) images revealed that the addition of glycerol caused morphological changes on the surface and internal region of all films. As for antimicrobial activity, the FEO was effective for Staphylococcus aureus and Escherichia coli. However, all films evaluated did not show activity in inhibiting these microorganisms. Therefore, it is believed that the FEO may have some incompatibility with the CA matrix, being trapped between the polymer chains. Therefore, the results suggest that the incorporation of glycerol caused changes in the functional properties of all films, although it did not result in measurable antimicrobial effects.