Despite the looming land scarcity for agriculture, cropland abandonment is widespread globally. Abandoned cropland can be reused to support food security and climate change mitigation. Here, we investigate the potentials and trade-offs of using global abandoned cropland for recultivation and restoring forests by natural regrowth, with spatially-explicit modelling and scenario analysis. We identify 101 Mha of abandoned cropland between 1992 and 2020, with a capability of concurrently delivering 29 to 363 Peta-calories yr^-1 of food production potential and 290 to 1,066 MtCO₂ yr^-1 of net climate change mitigation potential, depending on land-use suitability and land allocation strategies. We also show that applying spatial prioritization is key to maximizing the achievable potentials of abandoned cropland and demonstrate other possible approaches to further increase these potentials. Our findings offer timely insights into the potentials of abandoned cropland and can inform sustainable land management to buttress food security and climate goals.

Hundreds of millions of hectares of cropland have been abandoned globally since 1950 due to demographic, economic, and environmental changes. This abandonment has been seen as an important opportunity for carbon sequestration and habitat restoration; yet those benefits depend on the persistence of abandonment, which is poorly known. Here, we track abandonment and recultivation at 11 sites across four continents using annual land-cover maps for 1987–2017. We find that abandonment is largely fleeting, lasting on average only 14.22 years (SD = 1.44). At most sites, we project that >50% of abandoned croplands will be recultivated within 30 years, precluding the accumulation of substantial amounts of carbon and biodiversity. Recultivation resulted in 30.84% less abandonment and 35.39% less carbon accumulated by 2017 than expected without recultivation. Unless policymakers take steps to reduce recultivation or provide incentives for regeneration, abandonment will remain a missed opportunity to reduce biodiversity loss and climate change.