Anna Rybarczyk-Płońska

Dr. Anna Rybarczyk-Płońska

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 April 2022 in Cells
Verified
Journal Article
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Justyna FidlerJustyna Fidler
Justyna Fidler
JGJakub Graska
Jakub Graska
Marta GietlerMarta Gietler
Marta Gietler
Małgorzata NykielMałgorzata Nykiel
Małgorzata Nykiel
Beata PrabuckaBeata Prabucka
Beata Prabucka
Mateusz LabuddaMateusz Labudda
Mateusz Labudda
Abscisic acid (ABA) is a phytohormone that plays a key role in regulating several developmental processes as well as in response to stressful conditions such as drought. Activation of the ABA signaling cascade allows the induction of an appropriate physiological response. The basic components of the ABA signaling pathway have been recognized and characterized in recent years. Pyrabactin resistance, pyrabactin resistance-like, and the regulatory component of ABA receptors (PYR/PYL/RCAR) are the major components responsible for the regulation of the ABA signaling pathway. Here, we review recent findings concerning the PYR/PYL/RCAR receptor structure, function, and interaction with other components of the ABA signaling pathway as well as the termination mechanism of ABA signals in plant cells. Since ABA is one of the basic elements related to abiotic stress, which is increasingly common in the era of climate changes, understanding the perception and transduction of the signal related to this phytohormone is of paramount importance in further increasing crop tolerance to various stress factors.

7 May 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CACesarettin Alasalvar
Cesarettin Alasalvar
MKMagdalena Karamać
Magdalena Karamać
AKAgnieszka Kosinska-Cagnazzo
Agnieszka Kosinska-Cagnazzo
ARAnna Rybarczyk-Płońska
Anna Rybarczyk-Płońska
FSFereidoon Shahidi
Fereidoon Shahidi
Ryszard AmarowiczRyszard Amarowicz
Ryszard Amarowicz

28 October 2009 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
MMMaria Monagas
Maria Monagas
IGIgnacio Garrido
Ignacio Garrido
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar
MGM. Carmen Gómez-Cordovés
M. Carmen Gómez-Cordovés
ARAnna Rybarczyk-Płońska
Anna Rybarczyk-Płońska
BBBegoña Bartolome
Begoña Bartolome

Verified
Journal Article
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MAMuhammad Arfan
Muhammad Arfan
RKRasool Khan
Rasool Khan
ARAnna Rybarczyk-Płońska
Anna Rybarczyk-Płońska
Ryszard AmarowiczRyszard Amarowicz
Ryszard Amarowicz
Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75–1.25 mmol Trolox/g), DPPH (2,2-diphenyl-1-picrylhydrazyl) (EC50 from 48 μg/mL to 79 μg/mL), and reducing power assays. However, a stronger activity was noted for the SFEs obtained from Morus nigra fruits. These extracts also possessed the highest contents of total phenolics: 164 mg/g (methanolic SFE) and 173 mg/g (acetonic SFE). The presence of phenolic acids and flavonoids in the extracts was confirmed using HPLC method and chlorogenic acid and rutin were found as the dominant phenolic constituents in the SFEs.

1 June 2016 in Postharvest Biology and Technology
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Journal Article
Closed access
ARAnna Rybarczyk-Płońska
Anna Rybarczyk-Płońska
SHSidsel Fiskaa Hagen
Sidsel Fiskaa Hagen
GBGrethe Iren A. Borge
Grethe Iren A. Borge
GBGunnar B. Bengtsson
Gunnar B. Bengtsson
MHMagnor Kåre Hansen
Magnor Kåre Hansen
AWAnne-Berit Wold
Anne-Berit Wold

1 December 2014 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
ARAnna Rybarczyk-Płońska
Anna Rybarczyk-Płońska
MHMagnor Kåre Hansen
Magnor Kåre Hansen
AWAnne-Berit Wold
Anne-Berit Wold
SHSidsel Fiskaa Hagen
Sidsel Fiskaa Hagen
GBGrethe Iren A. Borge
Grethe Iren A. Borge
GBGunnar B. Bengtsson
Gunnar B. Bengtsson