Ramiro Rico-Martínez

Prof. Dr. Ramiro Rico-Martínez

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 March 2003 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JNJosé Luis Navarrete-Bolaños
José Luis Navarrete-Bolaños
JHJiménez-Islas Hugo
Jiménez-Islas Hugo
EBEnrique Botello-Alvarez
Enrique Botello-Alvarez
RRRamiro Rico-Martínez
Ramiro Rico-Martínez

5 May 2004 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JNJosé Luis Navarrete-Bolaños
José Luis Navarrete-Bolaños
JHJiménez-Islas Hugo
Jiménez-Islas Hugo
EBEnrique Botello-Alvarez
Enrique Botello-Alvarez
RRRamiro Rico-Martínez
Ramiro Rico-Martínez
OLOctavio Paredes López
Octavio Paredes López

12 March 2008 in The Journal of Physical Chemistry A
Verified
Journal Article
Closed access
GMGiovanni Morales
Giovanni Morales
RRRamiro Rico-Martínez
Ramiro Rico-Martínez
TZTom Ziegler
Tom Ziegler

14 December 2023 in Agriengineering
Verified
Journal Article
Open access
PDF file
ÁBÁngel Tlatelpa Becerro
Ángel Tlatelpa Becerro
RRRamiro Rico-Martínez
Ramiro Rico-Martínez
ELERICK CESAR LÓPEZ-VIDAÑA
ERICK CESAR LÓPEZ-VIDAÑA
EPEsteban Montiel Palacios
Esteban Montiel Palacios
CSCésar Torres Segundo
César Torres Segundo
JPJosé Luis Gadea Pacheco
José Luis Gadea Pacheco
This research presents the prediction of temperatures in the chamber of a solar dryer using artificial neural networks (ANN). The dryer is a forced-flow type and indirect. Climatic conditions, temperatures, airflow, and geometric parameters were considered to build the ANN model. The model was a feed-forward network trained using a backpropagation algorithm and Levenberg–Marquardt optimization. The configuration of the optimal neural network to carry out the verification and validation processes was nine neurons in the input layer, one in the output layer, and two hidden layers of thirteen and twelve neurons each (9-13-12-1). The percentage error of the predictive model was below 1%. The predictive model has been successfully tested, achieving a predictor with good capabilities. This consistency is reflected in the relative error between the predicted and experimental temperatures. The error is below 0.25% for the model’s verification and validation. Moreover, this model could be the basis for developing a powerful real-time operation optimization tool and the optimal design for indirect solar dryers to reduce cost and time in food-drying processes.

9 December 2019 in Mathematics
Verified
Journal Article
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PRPablo T. Rodriguez-Gonzalez
Pablo T. Rodriguez-Gonzalez
VRVicente Rico-Ramírez
Vicente Rico-Ramírez
RRRamiro Rico-Martínez
Ramiro Rico-Martínez
UDUrmila Diwekar
Urmila Diwekar
A conventional approach to solving stochastic optimal control problems with time-dependent uncertainties involves the use of the stochastic maximum principle (SMP) technique. For large-scale problems, however, such an algorithm frequently leads to convergence complexities when solving the two-point boundary value problem resulting from the optimality conditions. An alternative approach consists of using continuous random variables to capture uncertainty through sampling-based methods embedded within an optimization strategy for the decision variables; such a technique may also fail due to the computational intensity involved in excessive model calculations for evaluating the objective function and its derivatives for each sample. This paper presents a new approach to solving stochastic optimal control problems with time-dependent uncertainties based on BONUS (Better Optimization algorithm for Nonlinear Uncertain Systems). The BONUS has been used successfully for non-linear programming problems with static uncertainties, but we show here that its scope can be extended to the case of optimal control problems with time-dependent uncertainties. A batch reactor for biodiesel production was used as a case study to illustrate the proposed approach. Results for a maximum profit problem indicate that the optimal objective function and the optimal profiles were better than those obtained by the maximum principle.

25 July 2022 in IEEE Access
Verified
Journal Article
Open access
MCMario Calderón-Ramírez
Mario Calderón-Ramírez
JGJesus A. Gomez-Nafate
Jesus A. Gomez-Nafate
RRRamiro Rico-Martínez
Ramiro Rico-Martínez
RRRamon Rodriguez-Castro
Ramon Rodriguez-Castro
MBMicael Gerardo Bravo-Sánchez
Micael Gerardo Bravo-Sánchez
Luis Alejandro Alcaraz-CaracheoLuis Alejandro Alcaraz-Caracheo
Luis Alejandro Alcaraz-Caracheo
Ohmic heating, also known as electrical resistance heating, is a novel process of pasteurization that has several advantages including homogeneous heating, low heating time, high inactivation of microorganisms, and organoleptic and nutritional properties. Furthermore, mathematical tools allow for quick and low-cost analysis of behaviors with various operating parameters. This study aimed to improve the ohmic pasteurization process of the mango pulp using computational fluid dynamics (CFD) and response surface methodology (RSM), using the experimental properties of mango pulp. The generated mathematical model is an accurate tool for predicting ohmic pasteurization behavior in an industrial environment; it presents a 4.4% standard deviation error in the experimental data. Furthermore, the arrangement and intensity of the added voltage analysis suggested operating variables with better pasteurization performance. Another observation was that the production speed was related to the voltage intensities of the inlet speed in a non-proportional manner. Additionally, operation at a low inlet velocity may be more susceptible to thermal damage, whereas operation at a high inlet velocity requires a particular proportion of voltage insertion to ensure adequate heat distribution.