Peijun Zhao

Dr. Peijun Zhao

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 January 2024 in Chemical Engineering Journal
Verified
Journal Article
Closed access
XHXianqing Huang
Xianqing Huang
YFYana Fu
Yana Fu
YGYicheng Guo
Yicheng Guo
YCYuzheng Cai
Yuzheng Cai
TLTiange Li
Tiange Li
TWTianlin Wang
Tianlin Wang

21 March 2022 in Antioxidants
Verified
Journal Article
Open access
PDF file
PZPeijun Zhao
Peijun Zhao
NPNa hyun Park
Na hyun Park
MAMD BADRUL ALAM
MD BADRUL ALAM
Sang-Han LeeSang-Han Lee
Sang-Han Lee
The anti-graying effect of the hexane fraction of Fuzhuan brick tea is investigated in Melan-A cells and C57BL/6 mice. As a result, it is found that reactive oxygen species-induced damage is associated with the reduction of melanogenesis in hair bulb melanocytes when reactive oxygen species generation in Melan-A cells occurred. The results revealed that the hexane fraction of Fuzhuan brick tea could remarkably reduce reactive oxygen species generation in Melan-A cells; meanwhile, it could increase the cellular tyrosinase and melanin content, as well as up-regulate the expression of tyrosinase, tyrosinase related protein-1, tyrosinase related protein-2, and microphthalmia-associated transcription factor, and activate the MAP-kinase pathway through activating the phosphorylation of p38 c-Jun N terminal kinase/extracellular signal-regulated kinase. Furthermore, high-pressure liquid chromatography analysis reveals that the tea’s major ingredients in hexane fraction include gallic acid, theaflavin, theobromine, caffeine, epicatechin, and quercetin. Together, the current results suggest that Fuzhuan brick tea proves to protect from the damage of hydroquinone, which induces hair pigment loss.

15 November 2023 in Foods
Verified
Journal Article
Open access
PDF file
SCSiru Chen
Siru Chen
YFYankun Fu
Yankun Fu
TWTianlin Wang
Tianlin Wang
政陈政霖 陈
政霖 陈
PZPeijun Zhao
Peijun Zhao
LSLianjun Song
Lianjun Song
2’-Fucosyllactose (2’-FL), the functional oligosaccharide naturally present in milk, has been shown to exert health benefits. This study was aimed to investigate the effect of 2’-fucosyllactose (2’-FL) on the browning of white adipose tissue in 3T3-L1 adipocytes and C3H10T1/2 cells. The results revealed that 2’-FL decreased lipid accumulations with reduced intracellular triglyceride contents in vitro. 2’-FL intervention increased the mitochondria density and the proportion of UCP1-positive cells. The mRNA expressions of the mitochondrial biogenesis-related and browning markers (Cox7a, Cyto C, Tfam, Ucp1, Pgc1α, Prdm16, Cidea, Elovl3, Pparα, CD137, and Tmem26) were increased after 2’-FL intervention to some extent. Similarly, the protein expression of the browning markers, including UCP1, PGC1α, and PRDM16, was up-regulated in the 2’-FL group. Additionally, an adenosine monophosphate-activated protein kinase (AMPK) inhibitor, compound C (1 μM), significantly decreased the induction of thermogenic proteins expressions mediated by 2’-FL, indicating that the 2’-FL-enhanced beige cell formation was partially dependent on the AMPK pathway. In conclusion, 2’-FL effectively promoted the browning of white adipose in vitro.

28 November 2025 in Molecular Neurobiology
Verified
Journal Article
Closed access
PDF file
HYHuijie Yang
Huijie Yang
FWFangyu Wang
Fangyu Wang
QLQian Li
Qian Li
TLTiange Li
Tiange Li
BZBei Zhang
Bei Zhang
LNLi Ning
Li Ning

4 March 2025 in Plant Foods for Human Nutrition
Verified
Journal Article
Closed access
PDF file
NLNing Li
Ning Li
NCNingning Cui
Ningning Cui
TLTiange Li
Tiange Li
PZPeijun Zhao
Peijun Zhao
IBibrahim bakry
ibrahim bakry
FWFangyu Wang
Fangyu Wang