Dean Current

Dr. Dean Current


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 November 2016 in Water
Verified
Journal Article
Open access
PDF file
CLChristian Lenhart
Christian Lenhart
BGBrad Gordon
Brad Gordon
JGJoshua Gamble
Joshua Gamble
DCDean Current
Dean Current
NRNikol Ross
Nikol Ross
HPHeidi Peterson
Heidi Peterson
Treatment wetlands are increasingly needed to remove nitrate from agricultural drainage water to protect downstream waters, such as the Gulf of Mexico. This project sought to develop a new edge-of-field treatment wetland, designed to remove nitrate-nitrogen and enhance phosphorus removal by plant harvest and to monitor its effectiveness. A 0.10 ha wetland was designed and installed to treat subsurface drainage flow from farmland in southwestern Minnesota, USA, in 2013, and monitored for three years by recording flow, nitrate-nitrogen, total phosphorus (TP) and soluble orthophosphorus (OP) input to and output from the wetland. Prior to construction, a level-pool routing, mass balance approach with DRAINMOD flow inputs was used to predict nitrate removal efficiency. Nitrate load removal averaged 68% over three years, nearly matching model predictions. However, most denitrification occurred in the sub-soil of the wetland rather than in surface flow as predicted. Phosphorus removal was approximately 76% over three years, and phosphorus removed by plant uptake exceeded inflow mass in the third year. The edge-of-field design has potential as a cost-effective method to treat field outflows because agricultural landowners can adopt this treatment system with minimal loss of productive farmland. The wet-prairie vegetation and shallow depth also provide the opportunity to remove additional phosphorus via vegetative harvest.

11 November 2008 in Agroforestry Systems
Verified
Journal Article
Closed access
PDF file
DCDean Current
Dean Current
KBKenneth N. Brooks
Kenneth N. Brooks
PFPeter F. Ffolliott
Peter F. Ffolliott
MKMeagan Keefe
Meagan Keefe

1 October 2024 in Discover Agriculture
Verified
Journal Article
Open access
PDF file
ARAbiar Rahman
Abiar Rahman
Ashim Kumar DasAshim Kumar Das
Ashim Kumar Das
SSSharmin Sultana
Sharmin Sultana
SKSabia Khan
Sabia Khan
CDChinmoy Das
Chinmoy Das
DCDean Current
Dean Current
Multipurpose trees, like the moringa (Moringa oleifera Lam.), have become extremely popular in an attempt to reduce food, nutritional, and economic instability. The significant benefits of moringa’s leaves, pods, seeds, roots, and flowers are used in a wide range of commercial fields, including medicine, cosmetics, food, animal feed, water purification, and more. We applied a questionnaire-based survey to reveal the uses, problems and solutions related to the knowledge, uses and constraints of moringa in the region of Chapainawabganj and Kushtia districts in Bangladesh. Including the easiest propagation process and the lowest cultivation costs, year-round flowering, and production provide moringa with a wide window of opportunity. Besides using regular pruning of moringa branches, respondents make trees bushy to increase fruit and leaf production. Respondents from both regions opined that moringa has a good market value, increases family income, increases opportunity for fallow land utilization, enhances employment opportunities, and is known as a nutritive and multipurpose tree. We were pleased to find that moringa output regularly exceeded previous production records in Bangladesh from 2014–16 to 2020–21. Furthermore, our survey shows that a 5-year-old moringa tree provides a satisfactory yield per season with its high market price and demand. Despite the extensive use of moringa fruits and leaves by respondents, its commercial potential remains largely undeveloped and unknown to them. Constraints like limited scientific knowledge and technological infrastructure are the reasons why the elusive potential of moringa in Bangladesh persists. There is ample opportunity to enhance moringa production via effective management techniques, which will satisfy community demand and create market opportunities both locally and internationally. As a result, smallholder farmers’ livelihoods and food and nutritional security can be improved.