This research creates and implements a new electrolytic point-of-use water treatment (POUWT) device. Device development began by applying two voltages common to commercially available batteries to an apparatus with either two silver or copper wires submerged into synthetic groundwater. The effects of wire diameter, ionic strength of groundwater, and other POUWT parameters on metallic ion release were analyzed. We determined that the silver wire apparatus need only to be run for 2 min at 9 V to yield the target 50 µg/L concentration for water treatment. The 50 µg/L silver yielded up to a 5-log reduction in E. coli bacteria. The copper wire apparatus was excluded in prototype fabrication because it required 62 min to release the target 500 µg/L for disinfection when nine volts were applied to the system and was less effective in disinfection than silver wires. The electrolytic prototype was evaluated in 20 households in Limpopo, South Africa, over a four-week period. The device achieved a 2-log reduction in total coliform bacteria in household drinking water, which is comparable to the field performance of other POUWT devices in low-resource settings. The device also consistently released enough silver sufficient for disinfection while remaining below the WHO drinking water guideline.

The World Health Organization (WHO) estimates that microbiologically contaminated drinking water is estimated to cause 485,000 diarrheal deaths each year. Household water treatment is a low... Practical ApplicationsLow-cost and simple household water treatment products can be used in underresourced settings to prevent waterborne disease. This study designed and tested a novel approach to...

In many low- and middle-income countries, school children consume untreated water that has been pumped into storage tanks. The water is often of poor quality and consumption can cause gastrointestinal illnesses resulting in missed school days, growth stunting, and cognitive impairment. This study deployed a silver–ceramic technology (MadiDrop) to disinfect drinking water in school storage tanks. While silver ionization is effective at the household scale, relatively little research has been conducted on its effectiveness at the community scale. To address this gap, we assessed disinfection via MadiDrop at three schools that serve vulnerable populations in rural India. Tank inflow and treated outflow samples were tested for total coliforms (TCs) and Escherichia coli (EC). TC was significantly reduced overall and in two of three intervention tanks. Compared to the baseline, reductions in TC were significant in all three tanks and overall, while EC reductions were significant overall and in two of three tanks. TC reduction was negatively correlated with silver concentration and tank residence time, and silver concentrations were maintained below the drinking water quality guideline. While the intervention could be considered successful, several barriers and caveats are provided as are study limitations and areas for future research.

Combinations of metal disinfectants (i.e., silver and copper) with chlorine in doses that meet the World Health Organization guidelines for drinking water operate synergistically to provide superior drinking water disinfection across a wide range of pathogens. Moreover, the combination of disinfectants allows for lower chlorine levels and a less objectionable taste and odor to the treated water (some people can taste or smell chlorine at concentrations as low as 300 μg/L). Towards chlorine-releasing materials for combination with silver- or copper-releasing materials in point-of-use water disinfection, N-chloramine containing polymer gels were developed and their potential for E. coli bacteria inactivation was assessed in deionized water that contained salts to simulate groundwater. Following the chlorination of gels containing chloramine precursors, these gels capably inactivated E. coli, achieving log₁₀ reductions—depending on the gel mass—ranging from 1.1 to 4.5. While chlorine released from the gels was not spectroscopically detected, free chlorine solutions inactivated E. coli in a concentration-dependent way, with 5 and 20 μg/L Cl₂ yielding log₁₀ reductions of 0.43 and 1.69, respectively, suggesting that low levels of chlorine, below both the limit of detection of spectroscopic assays (ca. 40 μg/L Cl₂) and levels known to create adverse taste and smell, are sufficient to inactivate bacteria. Unchlorinated gels or chlorinated control styrene gels (without chloramine precursor) did not inactivate bacteria, suggesting that disinfection did not come from the precursor or from chlorine trapped in the gels after chlorination. In addition, these gels were evaluated together with the MadiDrop (MD, a commercial silver-ceramic tablet) and a copper screen that release silver and copper disinfectants, respectively. Combinations of the gel and MD produced E. coli inactivation close to 2-log₁₀ reduction, with the combination, gels alone, and MD alone achieving 1.86-, 1.10-, and 0.69-log₁₀ reduction, respectively. When the gels were combined with the copper screen, however, neither an increase nor a decrease in bacterial reduction was observed compared to that achieved with the gels alone. The laboratory results in this study are promising and suggest the potential for chloramine-functionalized gels to serve as an alternative to existing commercial chlorine-based POU technologies and in combination with silver-based POU technologies.