Silver fir (Abies alba Mill.) is one of the most valuable and productive tree species across European mountains, that accomplish multiple economic, protective and ecologic functions. Alongside spruce (Picea abies (L.) Karst) and beech (Fagus sylvatica L.), silver fir is a characteristic species for the Romanian Carpathians. Although silver fir tree is recommended for the diversification of forests in order to increase the resistance to climate change, it is very sensitive to climatic excesses, especially those that proceed rapidly. Therefore, the aim of this study is to investigate both the environmental conditions and stand characteristics of fir from five mountain ranges of the Romanian Carpathians. The study is based on data recorded over a period of 10 years (1990–2000). As such, a total of 77,251 stands that occupy 211,954 hectares have been investigated in regard to silver fir behaviour. MATLAB scripts were used for analysing consistent data volumes as well as the impact of eight factors on the silver fir productivity (altitude, field aspect, field slope, soil type, participation percentage, road distance, structure and consistency). Our analysis has revealed that higher silver fir productivity is found at altitudes of up to 1200 m, on mid and upper slopes, on NW field aspects, on eutric cambisols and dystric cambisols, with a 10–20% participation in stand composition and in relatively-even aged stands with a full consistency. This study offers valuable insights for forest managers that require comprehensive information in adopting effective strategies to enhance forest resilience under climate change.

Drylands cover a vast area, and biodiversity conservation in these regions represents a major challenge. A bibliometric study of published research highlighted several key aspects, including publication types, research fields, years of publication, contributing countries, institutions, languages, journals, publishers, authors, and frequently used keywords. The analysis also included plants related to biodiversity conservation in arid areas, animals related to biodiversity conservation in arid areas, and causes of biodiversity decline in arid regions, effects of biodiversity loss in these regions, and restoration methods aimed at improving biodiversity conservation in arid areas. A total of 947 publications were identified, starting from 1994, authored by researchers from 99 countries, primarily from Australia, the USA, China, Spain, and South Africa, and published in 345 journals, with the most prominent being Journal of Arid Environments, Biodiversity and Conservation, and Biological Conservation. The most commonly appearing keywords included biodiversity, conservation, diversity, vegetation, and patterns, with recent years showing an increased use of terms related to the causes and effects of aridification: climate change, land use, and ecosystem services. The causes of biodiversity loss in drylands are primarily linked to human activities and climatic changes, while the effects impact the entire ecosystem. Methods to improve biodiversity include traditional agroforestry systems, tree plantations and other plant species, grazing management, and other approaches. Combined actions among stakeholders and ecologically appropriate nature-based solutions are also recommended. Improvements in conservation biodiversity in arid areas are very important also for achieving the sustainability goals in these areas. However, numerous aspects of this topic remain to be studied in greater detail.

Non-wood forest products are essential for numerous industrial branches, as well as for the creation of culinary and artisanal products. From this point of view, Romania has numerous such products. The present article succinctly describes ten products resulted from the local usage of some non-wood forest products: porcini soup in Bucovina (Porcinis mushrooms -Boletus edulis-); hârzobi in Neamt (trout fish- Salmo trutta fario); common beech trout in Covasna (Pleurotus ostreatus mushrooms); truffles-Tuber sp.- zacusca (stew) in Bucharest; holopchi with porridge and porcini or honey mushrooms in Moisei; fir bellows cheese in Bran Moeciu; brandy from bird cherry fruits (Prunus avium) in Brad; tinder mushroom (Inonotus obliquus) in Harghita; fir’s needles for dead wreaths in Sibiu; rattle, rich snowdrop flowers, dried crocus flowers, roots and bark (privet bark, black alder bark, buckthorn bark) in Botiza. Knowing and promoting (creating local brands) these products is extremely important.

Environmental contamination with potentially toxic elements is a growing concern for ecosystem quality and food safety. This study evaluated the relationships between environmental conditions, anthropogenic activities, and the elemental composition of Prunus spinosa fruits collected from western and central Romania along a pollution gradient. Eighty samples from ten sites representing non-polluted, agricultural, traffic-exposed, and mining-affected areas were analyzed by ICP-MS after microwave digestion. Fruits from impacted areas showed compositional differences, including lower concentrations of some essential macroelements and higher levels of several trace elements potentially associated with anthropogenic pressure. Increased sodium, aluminum, and silicon contents were consistent with environmental stress and enhanced environmental exposure and possible soil-derived particulate influence, while boron and molybdenum declined with pollution intensity. Elemental patterns were mainly associated with local environmental conditions and appeared consistent with site-specific environmental influences. Food safety assessment indicated generally low to moderate risk depending on sampling origin. Overall, Prunus spinosa fruits showed potential as a bioindicator of environmental quality and a useful tool for monitoring anthropogenic contamination.

Urban environments may influence elemental exposure from wild edible fruits. This study evaluated spatial patterns, soil-to-organ concentration ratios, and food-safety implications of potentially toxic elements in soil and four Sambucus nigra organs collected from 94 sites across five ecological sectors in Oradea, Romania (470 samples). Elements were determined by ICP-MS, and the data were evaluated using soil-to-organ concentration ratios, multivariate analyses, regulatory assessment, dietary-exposure assessment, and non-carcinogenic risk analysis. Elemental profiles varied strongly by matrix and sector, with concentrations generally highest in the central urban sector (Z2) and lowest in the woodland-associated sector (Z4). Bark exhibited the highest soil-normalized concentration ratios for potentially toxic elements; however, because bark was analyzed unwashed, these values may include surface deposition and should not be interpreted as evidence of greater internal accumulation relative to the rinsed organs. In fruits, Cr and Ni were detected in 97.9% and 94.7% of samples; Pb, Cd, As, and Sb occurred mainly in Z2, while Hg remained below the detection limit. Z2 fruits contained 5.92 ± 1.10 detected potentially toxic elements per sample, compared with 1.61 ± 0.61 in Z4. No fruit sample exceeded the applicable EU maximum levels for Pb or Cd. For the additional elements evaluated through the screening-level dietary exposure assessment, all calculated THQs and partial HI values were below 1 under the adopted exposure assumptions. The results indicate a pronounced urban multi-element signal but no appreciable non-carcinogenic concern under the adopted assumptions.