Dr. Zainab El Alaoui-Talibi is a Professor in the Department of Biology at Cadi Ayyad University in Marrakesh, Morocco. She has authored 52 publications, which have garnered over 850 citations, reflecting her significant contributions to the scientific community. Her research primarily focuses on the development of biodegradable and bioactive packaging materials. Notably, she has worked on chitosan-based films enriched with essential oils to inhibit multi-species biofilm formation, aiming to enhance food preservation. Through her extensive research and publications, Dr. El Alaoui-Talibi has made significant advancements in the fields of food packaging and plant pathology, promoting both food safety and sustainable agriculture.
Dr. Zainab El Alaoui-Talibi is a Professor in the Department of Biology at Cadi Ayyad University in Marrakesh, Morocco. She has authored 52 publications, which have garnered over 850 citations, reflecting her significant contributions to the scientific community. Her research primarily focuses on the development of biodegradable and bioactive packaging materials. Notably, she has worked on chitosan-based films enriched with essential oils to inhibit multi-species biofilm formation, aiming to enhance food preservation. Through her extensive research and publications, Dr. El Alaoui-Talibi has made significant advancements in the fields of food packaging and plant pathology, promoting both food safety and sustainable agriculture.