Hamed I. Hamouda

Dr. Hamed I. Hamouda

Ocean University of China, Qingdao, Shandong, China
+2
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 August 2022 in Microbiology Spectrum
Verified
Journal Article
Open access
Mohamed SharafMohamed Sharaf
Mohamed Sharaf
ASAlaa Sewid
Alaa Sewid
Hamed I. HamoudaHamed I. Hamouda
Hamed I. Hamouda
MEMohamed G. Elharrif
Mohamed G. Elharrif
AEAzza S. El-Demerdash
Azza S. El-Demerdash
TSTaisir Saber
Taisir Saber
Antimicrobial resistance poses a great threat and challenge to humanity. Therefore, the search for alternative ways to target and eliminate microbes from plant, animal, and marine microorganisms is one of the world’s concerns today.

28 September 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
SSSamah Shabana
Samah Shabana
Hamed I. HamoudaHamed I. Hamouda
Hamed I. Hamouda
Mohnad AbdallaMohnad Abdalla
Mohnad Abdalla
Mohamed SharafMohamed Sharaf
Mohamed Sharaf
ZCZhe Chi
Zhe Chi
CLChenguang Liu
Chenguang Liu

16 April 2018 in Arabian Journal for Science and Engineering
Verified
Journal Article
Closed access
PDF file
HMHekmat R. Madian
Hekmat R. Madian
NSNagwa M. Sidkey
Nagwa M. Sidkey
MEMostafa M. Abo Elsoud
Mostafa M. Abo Elsoud
Hamed I. HamoudaHamed I. Hamouda
Hamed I. Hamouda
AEAhmed M Elazzazy
Ahmed M Elazzazy

1 April 2022 in Foods
Verified
Journal Article
Open access
PDF file
YQYanjun Qiu
Yanjun Qiu
HJHong Jiang
Hong Jiang
YDYueyang Dong
Yueyang Dong
YWYongzhen Wang
Yongzhen Wang
Hamed I. HamoudaHamed I. Hamouda
Hamed I. Hamouda
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao
Fucoidan is one of the main polysaccharides of brown algae and echinoderm, which has nutritional and pharmacological functions. Due to the low molecular weight and exposure of more sulfate groups, oligo-fucoidan or fucoidan oligosaccharides have potential for broader applications. In this research, a novel endo-α-1,4-L-fucoidanase OUC-FaFcn1 which can degrade fucoidan into oligo-fucoidan was discovered from the fucoidan-digesting strain Flavobacterium algicola 12,076. OUC-FaFcn1 belongs to glycoside hydrolases (GH) family 107 and shows highest activity at 40 °C and pH 9.0. It can degrade the α-1,4 glycosidic bond, instead of α-1,3 glycosidic bond, of the fucoidan with a random tangent way to generate the principal product of disaccharide, which accounts for 49.4% of the total products. Therefore, OUC-FaFcn1 is a promising bio-catalyst for the preparation of fucoidan-derived disaccharide. These results further enrich the resource library of fucoidanase and provide the basis for the directional preparation of fucoidan-derived oligosaccharide with specific polymerization.


2 August 2016 in Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
Verified
Journal Article
Closed access
Hamed I. HamoudaHamed I. Hamouda
Hamed I. Hamouda
Hussein N. NassarHussein N. Nassar
Hussein N. Nassar
HMH. R. Madian
H. R. Madian
MEMohamed Helal El-Sayed
Mohamed Helal El-Sayed
AEA. A. El-Ghamry
A. A. El-Ghamry
Nour El-GendyNour El-Gendy
Nour El-Gendy
In an attempt to produce bioethanol as a renewable and natural energy resource and as a promising alternative/complement to conventional petrol (i.e., gasoline), 44 microbial isolates (12 yeast and 32 bacterial strains) were isolated from molasses samples obtained from some of the sugar factories in Egypt. Among the microbial isolates obtained, only two yeast isolates (HSC-22 and HSC-24) were selected from sugarcane molasses (SCM) for their high bioethanol fermentation capabilities, recording bioethanol production of ≈9.6 and 8.2 g/L with actual yield of 0.48 and 0.41 g ethanol/g SCM, respectively, within 48-h incubation period at 30°C. Phylogenetic identification of these isolates was performed based on the analysis of the nucleotide sequence of the 18S rDNA gene, which indicated that these isolates can be identified as Pichia veronae and Candida tropicalis, respectively, with similarity of 99%.