The synthesis of nanoparticles by green approaches is gaining unique importance due to its low cost, biocompatibility, high productivity, and purity, and being environmentally friendly. Herein, biomass filtrate of Pseudomonas aeruginosa isolated from mangrove rhizosphere sediment was used for the biosynthesis of zinc oxide nanoparticles (ZnO-NPs). The bacterial isolate was identified based on morphological, physiological, and 16S rRNA. The bio-fabricated ZnO-NPs were characterized using color change, UV-visible spectroscopy, FT-IR, TEM, and XRD analyses. In the current study, spherical and crystalline nature ZnO-NPs were successfully formed at a maximum SPR (surface plasmon resonance) of 380 nm. The bioactivities of fabricated ZnO-NPs including antibacterial, anti-candida, and larvicidal efficacy were investigated. Data analysis showed that these bioactivities were concentration-dependent. The green-synthesized ZnO-NPs exhibited high efficacy against pathogenic Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis), Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa), and unicellular fungi (Candida albicans) with inhibition zones of (12.33 ± 0.9 and 29.3 ± 0.3 mm), (19.3 ± 0.3 and 11.7 ± 0.3 mm), and (22.3 ± 0.3 mm), respectively, at 200 ppm. The MIC value was detected as 50 ppm for E. coli, B. subtilis, and C. albicans, and 200 ppm for S. aureus and P. aeruginosa with zones of inhibition ranging between 11.7 ± 0.3–14.6 ± 0.6 mm. Moreover, the biosynthesized ZnO-NPs showed high mortality for Culex pipiens with percentages of 100 ± 0.0% at 200 ppm after 24 h as compared with zinc acetate (44.3 ± 3.3%) at the same concentration and the same time.

Malachite green (MG) dye is a common environmental pollutant that threatens human health and the integrity of the Earth’s ecosystem. The aim of this study was to investigate the potential biodegradation of MG dye by actinomycetes species isolated from planted soil near an industrial water effluent in Cairo, Egypt. The Streptomyces isolate St 45 was selected according to its high efficiency for laccase production. It was identified as S. exfoliatus based on phenotype and 16S rRNA molecular analysis and was deposited in the NCBI GenBank with the gene accession number OL720220. Its growth kinetics were studied during an incubation time of 144 h, during which the growth rate was 0.4232 (µ/h), the duplication time (td) was 1.64 d, and multiplication rate (MR) was 0.61 h, with an MG decolorization value of 96% after 120 h of incubation at 25 °C. Eleven physical and nutritional factors (mannitol, frying oil waste, MgSO₄, NH₄NO₃, NH₄Cl, dye concentration, pH, agitation, temperature, inoculum size, and incubation time) were screened for significance in the biodegradation of MG by S. exfoliatus using PBD. Out of the eleven factors screened in PBD, five (dye concentration, frying oil waste, MgSO₄, inoculum size, and pH) were shown to be significant in the decolorization process. Central composite design (CCD) was applied to optimize the biodegradation of MG. Maximum decolorization was attained using the following optimal conditions: food oil waste, 7.5 mL/L; MgSO₄, 0.35 g/L; dye concentration, 0.04 g/L; pH, 4.0; and inoculum size, 12.5%. The products from the degradation of MG by S. exfoliatus were characterized using high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The results revealed the presence of several compounds, including leuco-malachite green, di(tert-butyl)(2-phenylethoxy) silane, 1,3-benzenedicarboxylic acid, bis(2-ethylhexyl) ester, 1,4-benzenedicarboxylic acid, bis(2-ethylhexyl) ester, 1,2-benzenedicarboxylic acid, di-n-octyl phthalate, and 1,2-benzenedicarboxylic acid, dioctyl ester. Moreover, the phytotoxicity, microbial toxicity, and cytotoxicity tests confirmed that the byproducts of MG degradation were not toxic to plants, microbes, or human cells. The results of this work implicate S. exfoliatus as a novel strain for MG biodegradation in different environments.

This study aims to investigate the abundance, community, and structure of phytoplankton, physicochemical parameters, and some eutrophication state indices, to estimate the water quality of eight selected beaches along the Alexandria Coast, in the southeast of the Mediterranean Sea. The samples were collected monthly from 2019 to 2020. Nutrient values ranged from 1.54 to 33.21 µM for nitrate, 0.01 to 1.98 µM for nitrite, 0.12 to 9.45 µM for ammonia, 0.01 to 1.54 µM for phosphate, and 0.67 to 29.53 µM for silicate. Phytoplankton biomass was characterized by chlorophyll-a concentration, which fluctuated between 0.12 and 12.31 µg L⁻¹. The annual phytoplankton average was 63.85 ± 17.83 × 10³ cells L⁻¹. Phytoplankton was highly diversified (228 taxa), and the most diversified group was diatoms (136 taxa), followed by a remarkably low number of Dinophyta (36 taxa). Diatoms reached maximum abundance in December. Meanwhile, a dense bloom of microalga Chlorella marina occurred in June on some beaches. High temperature, high dissolved inorganic nitrogen, and less-saline waters have supported green algal proliferation. The Shannon–Wiener diversity index (H’) showed that there was a qualitative seasonal difference in the composition of the phytoplankton community. Waters of beaches 1–3 were classified as between clean and moderately polluted; and beaches 4–8 varied between moderately and heavily polluted. The study revealed that human activities might have triggered the algal bloom and may be responsible for alterations in the Alexandria coast ecosystem.

The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires the search for high-quality, new efficient feed ingredients with low cost and sustainable importance. Therefore, the current study aimed to detect the effects of partial or total replacement of fishmeal with amphipod meal, Gammarus pulex, on growth performance, survival percent, feed utilization, histological alteration of intestine and liver, and economic yield of grey mullet, Mugil cephalus, fry. Five diets were formulated to contain 100% fishmeal (FM), or FM replaced with 25%, 50%, 75%, or 100% amphipod meal (APM) (D₀, D₂₅, D₅₀, D₇₅, and D₁₀₀, respectively). A total of 300 grey mullet fry (0.097 ± 0.001 g), were divided into five groups (three replicates each) at an initial stocking density of 20 fry per aquaria (100 L). The aquarium’s water is renewed at a rate of 30% daily. During a 60-day experimental period, the feeding rate was 20% of body weight, which was introduced as five meals per day. Fish fed D₅₀ achieved the highest significant values of final weight (1.80 g), weight gain (1.70 g), survival (86.67%), final length (4.47 cm), and length gain (2.06 cm). In addition, the feed utilization of diets containing increasing substitution levels of FM showed that the highest protein intake (0.82 g ish⁻¹), protein efficiency ratio (0.83), protein productive value (30.65%), and the lowest significant feed conversion ratio (1.21) were recorded with D₅₀. The dose-response study revealed that the best substitution levels could range between 50% and 75%. Histological observations confirmed that the highest number of goblet cells and intestinal villi were recorded in the group fed D₅₀. No pathological effect was observed in the liver at all substitution levels. In terms of economic efficiency, the best economic conversion ratio was recorded in the group fed D₅₀. This study confirmed that 50% partial substitution of FM with APM is the ideal replacement level for grey mullet fry. In addition, the use of a new renewable alternative, such as APM to substitute FM, could relieve the pressure on the capture of wild fish and reduce the environmental impact of inland aquaculture.

Endophytic and rhizospheric bacteria isolated from halophytic plants support their host to survive in hyper-saline soil. These bacteria are also known to produce various enzymes with potential industrial applications. In this study, the endophytic and rhizospheric bacteria were isolated from Arthrocnemum macrostachyum collected from Karachi, Pakistan, and their ability to produce various extracellular enzymes was assessed using commercial and natural substrates. In total, 11 bacterial strains were isolated (four endophytic; seven rhizospheric). Bacillus was found to be the most abundant genus (73%), followed by Glutamicibacter (27%). The isolates including Glutamicibacter endophyticus and Bacillus licheniformis are reported for the first time from A. macrostachyum. All of the isolates were capable of producing at least two of the five industrially important hydrolytic enzymes tested, i.e., xylanase, cellulase, amylase, pectinase, and lipase. Lipase production was found to be highest among the isolates, i.e., up to 18 IU mL⁻¹. Although most of the isolates could grow at a wide range of temperatures (4–55 °C), pH (1–11), and salt concentrations (2–12%), under extreme conditions, very little growth was observed and the optimal growth was recorded between 2% and 6% NaCl, 25 and 45 °C, and 7 and 9 pH. Our results suggest that these isolates could be potential producers of enzymes with several biotechnological applications.

The present study aimed to determine the occurrence, genotypes, and antimicrobial resistance of Clostridium perfringens (C. perfringens) and Clostridioides difficile (C. difficile) in camel minced meat samples collected from small butcher shops and supermarkets in Al-Ahsa Governorate, Saudi Arabia. A total of 100 camel minced meat samples were randomly collected from small butcher’s shops (n = 50) and supermarkets (n = 50) in Al-Ahsa Governorate, Saudi Arabia. C. perfringens and C. difficile were isolated and identified using the VITEK-2 compact system and 16S rRNA gene amplification. Genotypes, toxin genes, and antimicrobial susceptibility of the isolates were determined. Moreover, ELISA was used to detect C. perfringens and C. difficile toxins. C. perfringens and C. difficile were isolated from 14% and 4% of the tested minced meat samples, respectively. Out of the 14 C. perfringens isolates, type A (64.3%), type B (7.1%), type C (21.5%), and type D (7.1%) were detected. However, out of the four C. difficile isolates, three (75%) were type A⁺B⁺ and one (25%) was type A⁻B⁺. None of the C. perfringens or C. difficile toxins were identified using ELISA. C. perfringens and C. difficile isolates exhibited a high rate of resistance to tetracycline (56% and 75%, respectively). However, all isolates were susceptible to amoxicillin-clavulanate. Multidrug resistance was observed in three (21.4%) C. perfringens and one (25%) C. difficile isolates. In conclusion, camel minced meat was contaminated with C. perfringens and C. difficile, which present a potential risk of food poisoning. The majority of the isolates were resistant to at least one antimicrobial, and some isolates were multidrug-resistant. Therefore, food safety standards and frequent inspections of abattoirs, small butcher shops, and supermarkets should be enforced.