Fungal infestations, particularly from Rhizopus stolonifer, pose significant post-harvest challenges for strawberries, compromising their shelf life and quality. Traditional preservation methods, including refrigeration, offer limited protection against such pathogens. This study introduces an innovative approach, utilizing edible films infused with Bacillus subtilis strains GOS 01 B-67748 and HFC 103, known for their antifungal properties. We demonstrate that these bioactive films not only inhibit fungal growth effectively but also enhance the preservation of strawberries at varying temperatures. The inclusion of Bacillus subtilis in edible films represents a significant advancement in extending the viability of strawberries, surpassing the efficacy of conventional methods. Our findings suggest a promising avenue for natural, safe food preservation techniques, aligning with current consumer preferences for additive-free products. This research contributes to the broader understanding of microbial-based food preservation strategies, offering potential applications across a range of perishable commodities.

Phytophthora capsici is a devastating pathogen in horticultural crops, particularly affecting Capsicum annuum (pepper). The overuse of chemical fungicides has led to resistance development, necessitating alternative strategies. This study investigates the antagonistic effects of four rhizobacterial isolates (Bacillus sp., Pseudomonas putida, Bacillus subtilis, Bacillus amyloliquefaciens) against P. capsici, focusing on the production of volatile organic compounds (VOCs). Using in vitro dual culture assays, we observed a significant inhibition of mycelial growth and sporangia production, especially by B. subtilis and B. amyloliquefaciens. The GC-MS/SPME-HS analysis identified key VOCs responsible for these antagonistic effects. Our findings demonstrate that specific rhizobacteria and their VOCs offer a promising biocontrol strategy, potentially reducing the reliance on chemical fungicides and contributing to sustainable agriculture.

Pleurotus ostreatus, an edible mushroom widely consumed worldwide, generates a by-product known as spent mushroom substrate (SMS). This material has demonstrated biological activity against agricultural crop pathogens. In this study, we evaluated the nematocidal effectiveness of hydroalcoholic extracts (T5, T2, AT5, and AT2) derived from SMS of P. ostreatus against (J₂) of the phytonematode Nacobbus aberrans and assessed their potential toxicity towards the non-target nematode Panagrellus redivivus. Among these extracts, AT5 exhibited the highest efficacy against N. aberrans and was the least toxic against P. redivivus. Liquid–liquid partitioning yielded the AQU fraction, which showed significant nematocidal activity against J₂ (75.69% ± 8.99 mortality), comparable to chitosan. The GC-MS analysis revealed the presence of several compounds, including palmitic acid, linoleic acid, and 2,4-Di-tert-butylphenol. These findings are consistent with studies confirming the antagonistic effectiveness of these compounds against phytonematodes. Additionally, all extracts exhibited toxicity against P. redivivus, with T2 being the most toxic. Our findings demonstrate that while the AT5 extract displays antagonistic effectiveness against both N. aberrans and P. redivivus, it was the least toxic among the extracts tested. Thus, SMS of P. ostreatus holds potential as a source of nematocidal compounds, which could offer significant benefits for agricultural pest control.

Phytophthora capsici (Pc) affects the production of Capsicum annuum L., particularly in susceptible genotypes like ‘California Wonder’ (CW). Beneficial bacteria offer a sustainable strategy for enhancing plant defense. Five bacterial strains, Bacillus subtilis (BMBA), Bacillus amyloliquefaciens (BMBC), Bacillus sp. (BMBH), Pseudomonas putida (BMBI), and Paenibacillus sp. (BMBP), were tested against P. capsici in chili pepper. By 11 days post-inoculation (dpi), BMBH, BMBC, BMBI and BMBP showed a trend toward accelerated symptom development, reaching severity scores of 4–5, compared with control (3.66 ± 0.55), whereas BMBA delayed disease progression (2.5 ± 0.71). At 14 dpi, control plants reached maximum severity (6.0 ± 0.0), whereas BMBA-treated plants maintained lower severity (5.0 ± 0.44). Mortality was 100% in the control, compared with 33.3% in the BMBA+Pc treatment, indicating a partial and transient protective effect. Gene expression analysis in CW roots revealed strong upregulation of PR-1, PR-5, and EAS by P. capsici. In BMBA plants, PR-1 decreased at 24 h post-inoculation (hpi), whereas EAS initially declined at 8 hpi but increase 18.5% at 24 hpi. These results indicate modulation of defense-related gene expression and reduced mortality, supporting the potential of BMBA as a partial biocontrol agent against P. capsici in chili peppers.

Roselle spot caused by Corynespora cassiicola affects calyx production in Mexico. The aim of the present study was to evaluate twenty-two roselle genotypes against C. cassiicola under greenhouse conditions. The area under the disease progress curve (AUDPC) was used to detect susceptible, tolerant and resistant genotypes. Considering the incidence in leaves, susceptible genotypes were Conpoz, Sudlaz, Morcot and Sudigua (AUDPC values of 7379.2 to 5891.7); tolerant genotypes were Conayu and Chinxal (AUDPC 1341.6 and 1313.2). Based on the severity in leaves, susceptible genotypes were Sudigua, Conpoz and Morena2 (AUDPC from 788.4 to 436.3); tolerant genotypes were Almatech, Crioxal, Rojatec and Conayu (37.7 to 28.76 AUDPC). Assessment of the incidence in calyces indicated that susceptible genotypes were Morena2, Morena, Conpoz, Descop and Chinayu (AUDPC from 6572.1 to 2319.4); for the severity in calices, susceptible genotypes were Morena2, Descop, Morena, Cabxal, Chinayu and Conpoz (AUDPC from 3355.4 to 779.2). Incidence and severity on calyces evidenced resistant genotypes, which were Almatech, Criolaz2, Criocot, Criolaz, Rojatec, Criopoz, Crioxal, Chinxal and Conayu (0.0 AUDPC). In the present study, tolerant and resistant genotypes were detected to leaf and calyx spot caused by C. cassiicola in roselle.