Microwave-assisted synthesis of luminescent and biocompatible lysine-based carbon quantum dots

Real-time detection of alcohol vapors and volatile organic compounds via optical electronic nose using carbon dots prepared from rice husk and density functional theory calculation

Preparation of highly photoluminescent carbon dots from polyurethane: Optimization using response surface methodology and selective detection of silver (I) ion

Multipurpose sensing applications of biocompatible radish-derived carbon dots as Cu2+ and acetic acid vapor sensors

Utilization of carbon dots from jackfruit for real-time sensing of acetone vapor and understanding the electronic and interfacial interactions using density functional theory

Label-free carbon dots from water hyacinth leaves as a highly fluorescent probe for selective and sensitive detection of borax