Yingxiong Bai

Yingxiong Bai

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Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 April 2022 in Minerals
Verified
Journal Article
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QSQingyu Suo
Qingyu Suo
PSPing Shen
Ping Shen
YLYaoqing Luo
Yaoqing Luo
CLChanghao Li
Changhao Li
HFHaoxuan Feng
Haoxuan Feng
YBYingxiong Bai
Yingxiong Bai
The Dakalasu No.1 pegmatitic rare-element deposit is a representative of Be-Nb-Ta pegmatites in Altai, Xinjiang, China. Beryl is the most important beryllium-carrying mineral in Dakalasu No.1 pegmatite. To constrain the concentration mechanism of Be, we conducted a study of the textural relationships and chemical compositions (major and trace elements) of beryl, along with microthermometry and Raman spectroscopy on beryl-hosted fluid inclusions. Two generations of beryl were recognized. The early beryl I was formed in the magmatic stage, whereas the late beryl IIa and IIb were formed in the magmatic-hydrothermal stage. Lithium and Cs contents increased from beryl I, beryl IIa, to beryl IIb, whereas Mg and Rb contents decreased. Scandium, V, and Ga contents of beryl IIa are similar to beryl IIb, but different in beryl I. Titanium is enriched in beryl IIa. The high FeO contents and Na/Cs ratios of beryl (I, IIa, and IIb) reveal the low degree of differentiation evolution of the Dakalasu No.1 pegmatite. Two types of melt inclusions and four types of fluid inclusions were identified in beryl IIa, IIb, and associated quartz. The microthermometry results indicated that beryl II is formed at 500 °C–700 °C, and 200 MPa–300 MPa. The Dakalasu No.1 pegmatite melt is enriched in volatiles, such as B, F, and CO2, evidenced by a large amount of tourmaline in the wall zone, the occurrence of a variety of tiny cryolite (Na3AlF6) inclusions, and CO2-rich fluid inclusions in beryl IIa. The enrichment mechanism of Be may be related to the crystallization of beryl at highly undercooled states of melt, and melt–melt–fluid immiscibility during the evolution and differentiation of the melt.