The weight–length relationship (WLR) of fish is a crucial tool in fish biology research and has received extensive attention. However, fish growth is influenced by many factors, and the WLR also changes accordingly. Our aim was to investigate how fish body shape is affected by various factors by analyzing the existing parameters of the relationship between fish body length and weight. We analyzed 198,354 fish specimens belonging to 402 species of 82 families in China and investigated the change of fish body shape in the function of their ecology. Herbivorous fish tended to be shorter and fatter than carnivorous fish, and omnivorous fish fall somewhere in between. This difference could be due to variations in feeding habits and the availability of food sources. Additionally, fish living in lentic waters tended to have a shorter and fatter body shape compared to those living in lotic waters. This could be attributed to differences in swimming behavior in these environments. Furthermore, our results showed that the b value decreased as altitude increased, and fish tended to be thinner and longer due to lower oxygen and temperature levels in high-altitude waters. Overall, our study provides valuable insights into the WLR of fish and the impact of multiple factors on fish body shape.

Extreme climatic events, such as heat wave and large temperature fluctuations, are predicted to increase in frequency and intensity during the next hundred years, which may rapidly alter the composition and function of lake bacterial communities. Here, we conducted a year-long experiment to explore the effect of warming on bacterial metabolic function of lake water and sediment. Predictions of the metabolic capabilities of these communities were performed with FAPROTAX using 16S rRNA sequencing data. The results indicated that the increase in temperature changed the structure of bacterial metabolic functional groups in water and sediment. During periods of low temperature, the carbon degradation pathway decreased, and the synthesis pathway increased, under the stimulation of warming, especially under the conditions temperature fluctuation. We also observed that nitrogen fixation ability was especially important in the warming treatments during the summer season. However, an elevated temperature significantly led to reduced nitrogen fixation abilities in winter. Compared with the water column, the most predominant functional groups of nitrogen cycle in sediment were nitrite oxidation and nitrification. Variable warming significantly promoted nitrite oxidation and nitrification function in winter, and constant warming was significantly inhibited in spring, with control in sediments. Co-occurrence network results showed that warming, especially variable warming, made microbial co-occurrence networks larger, more connected and less modular, and eventually functional groups in the water column and sediment cooperated to resist warming. We concluded that warming changed bacterial functional potentials important to the biogeochemical cycling in the experimental mesocosms in winter and spring with low temperature. The effect of different bacteria metabolism functions in water column and sediment may change the carbon and nitrogen fluxes in aquatic ecosystems. In conclusion, the coupling response between different bacterial metabolic functions in water and sediment may improve the ability to mitigate climate change.

Submerged macrophytes play a key role in maintaining a clear‐water phase and promoting biodiversity in shallow aquatic ecosystems. Since their abundance has declined globally due to anthropogenic activities, it is important to include them in aquatic ecosystem restoration programs. Macrophytes establishment in early spring is crucial for the subsequent growth of other warm‐adapted macrophytes. However, factors affecting this early establishment of submerged macrophytes have not been fully explored yet. Here, we conducted an outdoor experiment from winter to early spring using the submerged macrophytes Potamogeton crispus and Vallisneria spinulosa to study the effects of shading, nutrient loading, snail herbivory (Radix swinhoei), and their interactions on the early growth and stoichiometric characteristics of macrophytes. The results show that the effects strongly depend on macrophyte species. Biomass and number of shoots of P. crispus decreased, and internode length increased during low light conditions, but were not affected by nutrient loading. P. crispus shoot biomass and number showed hump‐shaped responses to increased snail biomass under full light. In contrast, the biomass of the plant linearly decreased with snail biomass under low light. This indicates an interaction of light with snail herbivory. Since snails prefer grazing on periphyton over macrophytes, a low density of snails promoted growth of P. crispus by removing periphyton competition, while herbivory on the macrophyte increased during a high density of snails. The growth of V. spinulosa was not affected by any of the factors, probably because of growth limitation by low temperature. Our study demonstrates that the interaction of light with snail herbivory may affect establishment and growth of submerged macrophytes in early spring. Macrophyte restoration projects may thus benefit from lowering water levels to increase light availability and making smart use of cold‐adapted herbivores to reduce light competition with periphyton.

Increased decomposition rates in shallow lakes with global warming might increase the release of atmospheric greenhouse gases, thereby producing positive feedback for global warming. However, how climate warming affects litter decomposition is still unclear in lake ecosystems. Here, we tested the effects of constant and variable warming on the bacterial metabolic potential of typically submerged macrophyte (Potamogeton crispus L.) litters during decomposition in 18 mesocosms (2500 L each). The results showed that warming reduced main chemoheterotrophic metabolic potential but promoted methylotrophy metabolism, which means that further warming may alter methane-cycling microbial metabolism. The nitrate reduction function was inhibited under warming treatments, and nitrogen fixation capability significantly increased under variable warming in summer. The changes in dissolved oxygen (DO), pH, conductivity and ammonium nitrogen driven by warming are the main environmental factors affecting the bacteria’s metabolic potential. The effects of warming and environmental factors on fermentation, nitrate reduction and ammonification capabilities in stem and leaf litter were different, and the bacterial potential in the stem litter were more strongly responsive to environmental factors. These findings suggest that warming may considerably alter bacterial metabolic potential in macrophyte litter, contributing to long-term positive feedback between the C and N cycle and climate.

Freshwater gastropods play key roles in shallow aquatic ecosystems, with a central position in the periphyton–gastropod–fish trophic pathway, as they feed on periphyton and are preyed on by animals of higher trophic levels. Thus, it is of great interest to explore how climate change impacts the gastropod community and the trophic cascading effects on periphyton. Here, we constructed a simplified, shallow lake food web in 24 large mesocosm tanks to simulate warming (+4.5 °C) on the population responses of two common snails (Bellamya aeruginosa and Radix swinhoei) in two different systems (without/with common carp Cyprinus carpio) over 200 days. We found that warming lowered the biomass and density of R. swinhoei by 16.8% and 41.6%, respectively, and accelerated the average time of density peak of R. swinhoei by 21.5 days in the common carp-absent system. The density of B. aeruginosa in the warming with common carp group was lowered by 79.8% more than in the warming group without common carp. The averaged biomass and density of R. swinhoei in the fish-present system significantly lowered by 64.4% and 92.5%, respectively, compared to the fish-absent system. Cascading effects were also observed, as the snail communities declined under warming, that is, the grazing pressure on periphyton was less, resulting in its higher biomass. In conclusion, in the fish-absent system, warming decreased the biomass and density of the R. swinhoei, and in both snail populations, the biomass and density were much higher than those in the fish-present system. Due to the different phenology of snail species and species-specific predation, future stronger predation in a continuous warming condition might undermine the diversity of the gastropods, thereby changing food web structures in shallow freshwater ecosystems.