The knowledge, perception, and behavior of young people toward ecotourism are important for the sustainable development of this sector. The purpose of this research is to evaluate and analyze the knowledge of young Romanian students about ecotourism and the main ecotourism destinations in Romania, their behavior in relation to the practice of this form of sustainable tourism at the local level in the last 2 years (2020 and 2021), and people’s use of the Internet for planning holidays and digital applications while traveling in nature. A quantitative research was conducted based on a self-administered questionnaire, structured in 13 sections on ecotourism, to which were added the sociodemographic data of the respondents. The conclusions of the research are that young people know well the main ecotourism destinations in Romania; they choose them according to the beauty of the landscape, multitude of outdoor activities, and the hospitality of the hosts. In the last 2 years of the pandemic, young people have visited several times the main existing ecotourism destinations locally, with an average vacation duration of 1–3 days. The Internet remains the main source of information, and in the field, they use mobile applications that allow the download of digital maps and recognize different plant species. By integrating various activities in nature, in close connection with the local culture, ecotourism can contribute to the sustainable use of local tourism resources. This study provides a detailed and realistic picture of the knowledge and the type of ecotourism experience that young people want. The implications are theoretical and managerial, highlighting the importance of assessing the preferences of young ecotourists, as a basis for developing ecotourism strategies, sustainable use of local tourism resources, and management of protected areas.

The aim of this paper is to evaluate some villages in the mountain area of Sibiu County, Romania, as “smart” tourist villages. The research was carried out in two stages: Stage 1 was collection of information on (a) food products registered in different national and international quality schemes and (b) the number of tourist structures by type, comfort category, and accommodation capacity. Stage 2 was a case study conducted among 32 rural tourism entrepreneurs from 3 villages in Mărginimea Sibiului, using a questionnaire with 22 items on the criteria for evaluation of “smart” villages. The answers were systematized, statistically processed, and interpreted. The main results are as follows: (a) Concerning products, producers, and gastronomic points (PGL) registered, there are 9 products in the quality scheme “mountain product”, 10 producers on the platform “Gusturisibiene”, 1 producer of “telemea de Sibiu”, a registered product with protected geographical indication, and 2 PGL. (b) The number of officially registered tourist structures is 93, of which 72% are agritourism guesthouses. (c) The results for the evaluation of villages as “smart” are that 78.2% of locals use the internet, 74% own at least one smart device, 60.16% of energy used is renewable. There are low values of water and air pollution; there are local job and business opportunities (93.75%); future local development activities will target agriculture with all its sectors and agritourism; public administrations have implemented 7 types of activities to increase the attractiveness of localities; and quality of life, services, and social life aspects are perceived to be at high standards.

The scourge of food waste (FW) is a significant global challenge, impacting climate change, food security, and the sustainability of agrifood systems. The objective of this paper is to identify, analyze, and understand the factors influencing household consumer behaviors in Romania regarding the reduction of FW. Three primary research objectives were established to assess food consumption behaviors within households, to explore attitudes toward FW, and to understand the motivations for reducing FW along with the measures implemented by households to address this issue. Methodology: Data were collected through an online self-administered questionnaire, designed to investigate consumer behaviors related to the avoidance of FW. A descriptive statistical analysis was performed, and a linear regression model was developed to evaluate a composite index measuring Romanian consumers’ behavior towards FW reduction. Results: The resulting model identifies key predictors that drive concrete actions to minimize FW, including the desire to mitigate the environmental impact, household conversations about FW and strategies to reduce it, established food routines, the influence of one’s social circle, individual ecological and social responsibility, and the effectiveness of awareness campaigns addressing the consequences of FW. Practical and social implications: The findings highlight the necessity of education and awareness initiatives to shift attitudes and behaviors concerning FW. Future research is warranted to deepen understanding and enhance interventions. Originality: This study represents a pioneering and innovative inquiry into FW behavior in Romania, filling a gap in the existing literature and contributing to the broader discourse on this pressing environmental issue.