David Anthony Forgenie

Mr. David Anthony Forgenie


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 June 2025 in Sustainable Futures
Verified
Journal Article
Open access
PBPriscilla Bahaw
Priscilla Bahaw
DFDavid Anthony Forgenie
David Anthony Forgenie
GSGhulfam Sadiq
Ghulfam Sadiq
SSSatesh Sookhai
Satesh Sookhai

13 September 2024 in Journal of Agriculture and Food Research
Verified
Journal Article
Open access
Joshua Chukwuma OnweJoshua Chukwuma Onwe
Joshua Chukwuma Onwe
MOMakuachukwu G. Ojide
Makuachukwu G. Ojide
MSMohammad Subhan
Mohammad Subhan
DFDavid Anthony Forgenie
David Anthony Forgenie

18 January 2024 in Journal of Agriculture and Food Research
Verified
Journal Article
Open access
DFDavid Anthony Forgenie
David Anthony Forgenie
SHSharon D. Hutchinson
Sharon D. Hutchinson
AMAndrew Muhammad
Andrew Muhammad

30 October 2023 in Heliyon
Verified
Journal Article
Open access
DFDavid Anthony Forgenie
David Anthony Forgenie
NKNikmatul Khoiriyah
Nikmatul Khoiriyah
MMMeera Mahase-Forgenie
Meera Mahase-Forgenie
BABosede Ngozi ADELEYE
Bosede Ngozi ADELEYE
The use of static-demand systems in empirical analysis assumes that consumers adjust immediately to a new long-run equilibrium path when a shock is encountered. However, adjustment is not always instantaneous. This paper utilizes an Error-Corrected Linear Approximate Almost Ideal Demand System (EC-LAAIDS) model to analyze the import demand for meat and seafood in Indonesia from 1976 to 2020 using annual data. The study found that the theoretical restrictions of homogeneity and symmetry held in the EC-LAAIDS model but did not in the long-run model. The adjustment parameter reveals that imported mutton had the slowest adjustment to long-run equilibrium, while all other meats and seafood had a moderate adjustment speed. The study calculated income elasticities for both the short- and long-run revealing that imported beef was a luxury good in the short-run and most responsive to changes in income. In the short-run, imported poultry was the least responsive to changes in income. In the long-run, all imported meats were found to be luxuries except for imported seafood and beef. Uncompensated price elasticity of demand reveals that in the short-run all imported items had inelastic demand except for imported beef which had elastic demand. In the long-run, however, imported beef and pork had elastic demand, while all other items were inelastic. Compensated cross-price elasticities found that mostly substitution relationships existed among pairs of imported commodities. Finally, a few policy suggestions were discussed, such as production subsidies to producers.

9 September 2024 in Environment, Development and Sustainability
Verified
Journal Article
Closed access
PDF file
KDKarambir Singh Dhayal
Karambir Singh Dhayal
DFDavid Anthony Forgenie
David Anthony Forgenie
AGArun Kumar Giri
Arun Kumar Giri
NKNikmatul Khoiriyah
Nikmatul Khoiriyah
WIWendy-Ann P. Isaac
Wendy-Ann P. Isaac

9 July 2024 in Journal of Agriculture and Food Research
Verified
Journal Article
Open access
DFDavid Anthony Forgenie
David Anthony Forgenie
SHSharon D. Hutchinson
Sharon D. Hutchinson
MMMeera Mahase-Forgenie
Meera Mahase-Forgenie
NKNikmatul Khoiriyah
Nikmatul Khoiriyah