Using LM and SEM methods, the study describes microstructures in particular areas of the tongue of the goose. A thick multilayered keratinized epithelium forms the “lingual nail” and covers small and giant conical papillae, whereby the first functions as an exoskeleton of the tongue apex, and the latter are arranged along the lingual and well‐developed connective tissue cores, and together with the bill lamellae are involved in cutting. The row of conical papillae on the lingual prominence prevents regurgitation of transported food. In the area of the “lingual nail” and in the anterior part of the lingual prominence, Herbst corpuscles are accumulated, which allow to recognize food position. Filiform papillae, as widely distributed between the conical papillae of the body, are responsible for filtering. They can be explained as long keratinized processes of the epithelium and are devoid of connective tissue cores. During food transport, the flattened areas of the lingual body and the lingual prominence are protected by a parakeratinized epithelium, but the root is covered by a nonkeratinized epithelium. The presence of adipose tissue in the tongue probably reduces pressure during food passage, but also promotes mucus evacuation from the lingual glands, thus facilitating food transport. An entoglossal bone with a continuation as cartilage is the stable structural basis of the tongue system. Anat Rec, 2011.

The nutcracker Nucifraga caryocatactes belongs to a group of bird species that use their beak and tongue as tools for obtaining food, such as seeds from hard-to-reach cones or nuts from shells. The aim of the present study, carried out with a scanning electron microscope, was to define the morphological features of the tongue of the nutcracker, which seems to be adapted to its environment through specific methods of obtaining food. One of the characteristic features of the nutcracker's tongue is the unique structure of the anterior part of the tongue, which has two long and highly keratinized processes - a product of the renewable keratinized layer of the epithelium covering the ventral surface of the tongue. These dagger-like processes, which are a modified "lingual nail," take a major role in levering up and shelling seeds, which are transported over the short sulcus-shaped body of the tongue. A unique feature of the nutcracker's tongue is the groove separating the body from the root. Two rows of highly keratinized, mechanical, conical papillae are located at the junction of the body and the root. These papillae are mechanically protective elements for passing food particles in the form of seeds. Among lingual glands, only the posterior lingual glands on the root of the tongue have been observed. Their secretion agglutinates dry food before it is swallowed. Results of the present study indicate that the nutcracker's tongue is an efficient tool resembling a lever that is helpful in shelling seeds.

The domestic duck, as a representative of birds living in the water, is considered as a specialist filter-feeder. Behavioral observations of foraging revealed that these birds also use a terrestrial feeding mechanism such as grazing and pecking. This study examined the entirety of the lingual mucosa in relation to the structural adaptations required for this range of feeding activities. The structures on the lateral surfaces of the tongue, the conical and filiform papillae, constitute the food filtration apparatus. The process of pecking involves the spatula-shaped apex of the tongue and a specific horny plate—the lingual nail. In the grazing mechanism, large conical papillae and lamellae in the beak are required. Structures engaged in intra-oral transport include the median groove, lingual combs, the rostral border of the lingual prominence and distinct rows of conical papillae on the lingual prominence. Two types of keratinized epithelia, the ortho- and parakeratinized epithelium, as well as nonkeratinized epithelium cover individual areas of the tongue. The rostral and caudal lingual glands present in the lamina propria of the body, lingual prominence and root of the tongue produce mucus. The specific arrangement of Grandry and Herbst corpuscles form so-called bill-tongue organ monitoring food transportation. Our research confirm that the lingual mucosa in domestic duck is characterized by microstructural species-specific modifications of particular areas of the tongue, which is formed not only under the influence of the filtering mechanism, but also by terrestrial feeding mechanisms such as grazing or pecking.