The aim of this study is to evaluate the influence of environmental enrichment on the growth performance, litter and/or air quality as well as animal welfare indicators of broilers. Control groups (CG) and trial groups (TG) were housed under identical conditions during six fattening runs, with the TG having three types of environmental enrichment and a Farmer-Assistant System (FAS). A representative number of 50 birds were weighed and litter samples were taken at d 14, 21 and 28. Additionally, the same broilers were examined for foot pad dermatitis (FPD) on those days. The average bodyweight of the birds in the CG was significantly lower (1671 g) only at d 28 compared to TG (1704 g); at d 14, d 21 and d 33 at the slaughterhouse, no significant differences were observed. The dry matter content in the litter did not significantly differ between CG and TG. Birds housed in CG had significantly higher FPD scores at d 14 (1.24) and d 21 (2.19) compared to those housed in TG (0.73 and 1.52, respectively). No effects on air quality parameters, such as CO₂ and NH₃, were seen between the groups. Overall, our study shows no negative influences of environmental enrichment on growth performance, litter and air quality.

Increasing digitalization in animal farming, commonly addressed as Precision Livestock Farming (PLF), offers benefits in terms of productivity, sustainability, reduced labor and improved monitoring of animal welfare. However, the large amounts of collected data must be stored, processed and evaluated in a proper way. In practice, challenges of continuous and exact data collection can arise, e.g., from air pollutants like dust occluding cameras and sensors, degrading material, the ever-present commotion caused by animals, workers and machines, regularly required maintenance or weak signal transmission. In this study, we analyzed the quality of multi-source spatio-temporal data from a broiler house with 8100 birds over a period of 31 months collected by the Farmer Assistant System (FAS). This is a ceiling-suspended robot equipped with several sensors and cameras that continuously collect data while moving through the barn. The data analysis revealed numerous irregularities: missing values, outliers, repetitive measurements, systematic errors, and temporal and spatial inconsistencies. About 40–50% of all records collected with the early version of the FAS had to be sorted out. The newer version of FAS provided cleaner data, although still about 10–20% of the data had to be removed. Our study has shown that where sophisticated technological systems meet a challenging environment, a thorough and critical review of data completeness and quality is crucial to avoid misinterpretation. The pipeline developed here is designed to help developers and farmers detect failures in signal processing and localize the problem in the hardware components. Scientists, industrial developers and farmers should work more closely together to develop new PLF technologies to more easily advance digitization in agriculture.

The aim of this study was to evaluate the effect of slatted flooring beneath waterlines in broiler barns on litter quality and, subsequently, footpad health. The hypothesis tested was that installing slatted flooring underneath waterlines helps to improve litter quality and thus reduces footpad diseases, enhancing animal welfare as a result. Five experimental runs with two groups were conducted. Each run was defined as one fattening period of 32 days and consisted of 15,000 broiler Ross 308 of both sexes. Every barn was divided into three areas (drinkers, feeders, and comfort area) for weekly sampling. No influence on growth performance was noted. The slatted flooring influenced the litter quality by preventing the litter in the experimental group (EG = 690 ± 167 g/kg DM) from becoming moisture until day 14 of the fattening period compared to the control group (CON = 636 ± 198 g/kg DM). The footpad health was also influenced by using slatted flooring, with lower camera-based footpad scores in the EG (8.80) compared to CON (22.0) at the slaughterhouse (p = 0.0258). Installing slatted flooring beneath the waterline reduced the moisture of the litter compared to the control barn in the first two weeks of age and showed a positive effect on the footpad health of the broilers at the end of fattening, which indicates an improvement in animal welfare.

Modern broilers are usually raised in barren environments in large enclosed halls. Various environmental enrichment elements such as perches, elevated platforms, and similar structures were proposed for these barns with the aim of improving the welfare and well-being of the birds. This study compares and evaluates three different types of environmental enrichment. In 2 identical barns, 8100 Ross 308 broilers were housed divided between a control group (CG) and a trial group (TG). In the TG, three types of environmental enrichment (perches, elevated platforms, and a combined structure) were used. A real-time monitoring device (FAS = farmer-assistance system) suspended from the ceiling was used in combination with single photographs to count the number of birds on the enrichment elements. In addition, the body weights of individual birds and their foot pad dermatitis (FPD) scores were collected at days 14, 21 and 28 in both barns. No differences in these parameters were seen between TG and CG. Birds showed highest preference for the elevated platforms (average 31.93 kg/m²), followed by the combined structure (average 21.36 kg/m²) and the perches (0.35 kg/m²). Overall, this study shows that Ross 308 broiler birds significantly prefer elevated platforms over combined structures or simple perches.

Campylobacteriosis is the most commonly reported bacterial foodborne disease in the European Union. Its transmission is often associated with the consumption of poultry meat. In 2018, Regulation (EC) No. 2017/1495 introduced a process hygiene criterion and with this, the testing requirements for Campylobacter. The results of microbiological testing for Campylobacter of chicken carcass neck skin samples from several slaughter lines in Northwest Germany collected by the food business operators and contamination levels (cfu/g Campylobacter) of these samples were analysed from 2018 to 2021. Classification into three different categories was made based on contamination levels. The proportion of highly contaminated (category three) neck samples (>1000 cfu/g) decreased from 2018 to 2021. Our analysis showed a relationship between the number of neck samples with high Campylobacter contamination levels (>1000 cfu/g) and human cases in Northwest Germany. Spearman’s rank test (p < 0.01) showed a higher correlation in 2018 (0.66) and 2019 (0.58) compared to 2020 and 2021. Campylobacter enteritis cases in Northwest Germany stayed at a low level in 2020 and 2021. It remains unclear whether the decrease in reported Campylobacter enteritis cases is related to a decrease in Campylobacter levels on chicken carcasses or due to other reasons like underreporting during the COVID-19 pandemic, and therefore must be investigated in further analyses.